10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
Elevate your dining experience with these delightful potato gnocchi recipes that are sure to impress your guests. Each dish showcases the comforting flavors of tender potato dumplings, paired with a variety of sauces and toppings for a gourmet touch. Perfect for any occasion, from casual family dinners to elegant gatherings, these easy-to-follow recipes allow you to create stunning presentations that will leave everyone raving. Get ready to embark on a culinary journey that transforms simple ingredients into extraordinary dishes!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 pounds potatoes
- 1 to 1.5 cups all-purpose flour
- 1 egg
- Salt, to taste
- Olive oil
- Garlic
- Fresh herbs (basil, parsley)
- Optional Parmesan cheese for sauce variations
Instructions
- Boil potatoes in salted water until tender. Drain and let cool slightly before peeling.
- Mash cooled potatoes in a large bowl until smooth. Add egg and salt, then gradually mix in flour until a soft dough forms.
- Divide dough into quarters; roll each piece into ropes about ½ inch thick and cut into small pieces (about 1 inch). Shape with a fork or by hand.
- Bring salted water to a boil and drop in gnocchi; cook until they float (about 2-3 minutes). Remove with a slotted spoon and set aside.
- In a pan, heat olive oil over medium heat, sauté minced garlic until fragrant, then toss in cooked gnocchi along with fresh herbs and season with salt.
Nutrition
- Serving Size: 1 cup of cooked gnocchi (approximately 150g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 37mg