Marry Me Pumpkin Chicken Pasta
This Marry Me Pumpkin Chicken Pasta is a delightful, creamy dish that perfectly blends pumpkin and tender chicken, making it ideal for cozy dinners or special occasions. Whether you’re entertaining guests or simply preparing a comforting weeknight meal, this recipe stands out with its rich flavors and easy preparation. The harmony of Parmesan and pumpkin creates a dish that’s not only delicious but also visually appealing.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 10 minutes, this dish can be on your table in under 30 minutes.
- Creamy Comfort: The combination of heavy cream and pumpkin yields a luscious sauce that comforts the soul.
- Versatile Ingredients: You can easily swap the pasta type to suit your preferences, from spaghetti to bucatini.
- Perfect for Meal Prep: Make a larger batch for leftovers that are just as tasty reheated the next day.
- Crowd-Pleaser: This dish is sure to impress family and friends with its vibrant colors and rich flavors.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you need to whip up this delicious Marry Me Pumpkin Chicken Pasta.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding, ensuring perfect texture.
- Skillet: Allows for even cooking of chicken and easy mixing of the creamy sauce.
- Measuring cups: Ensures accurate ingredient quantities for consistent results every time.
- Wooden spoon or spatula: Great for stirring without scratching your cookware, promoting longevity.

Ingredients
This Marry Me Pumpkin Chicken Pasta combines creamy pumpkin, Parmesan, and tender chicken for a comforting dish that’s irresistible.
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
For the Pasta
- 4-5 portions of pasta (spaghetti, linguine, or bucatini)
For the Sauce
- 2 tbsp salted butter
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 tsp crushed red pepper flakes
- 1/2 cup canned pumpkin purée
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated Mozzarella
Garnish
- Chopped fresh parsley or micro greens
How to Make Marry Me Pumpkin Chicken Pasta
Step 1: Cook the Pasta
- Boil water in a large pot. Add salt generously once boiling.
- Cook your chosen pasta according to package instructions until al dente.
- Drain the pasta, reserving about 1 cup of pasta water.
Step 2: Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from skillet and let it rest before slicing.
Step 3: Make the Sauce
- In the same skillet, melt salted butter over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in chicken broth and bring to a simmer; reduce by half.
- Stir in dried thyme, sage, crushed red pepper flakes, pumpkin purée, and heavy cream.
- Mix well until combined; add grated Parmesan cheese gradually while stirring.
Step 4: Combine Everything
- Slice cooked chicken into strips.
- Add drained pasta to the sauce in the skillet; mix thoroughly to coat each piece evenly.
- If needed, add reserved pasta water to achieve desired consistency.
Step 5: Serve
- Plate pasta topped with sliced chicken.
- Sprinkle with grated Mozzarella cheese and garnish with chopped parsley or micro greens before serving.
Enjoy this delicious Marry Me Pumpkin Chicken Pasta that is sure to impress!
How to Serve Marry Me Pumpkin Chicken Pasta
Serving Marry Me Pumpkin Chicken Pasta can elevate your dining experience. This creamy dish pairs beautifully with various sides and garnishes, making it perfect for any occasion.
Garnish with Fresh Herbs
- Chopped fresh parsley adds a burst of color and freshness.
- Micro greens provide a delicate crunch and visual appeal.
Pair with a Light Salad
- Mixed greens salad with vinaigrette balances the richness of the pasta.
- Caesar salad complements the flavors and adds a classic touch.
Offer Crusty Bread
- Garlic bread is perfect for soaking up the creamy sauce.
- Focaccia brings an herby flavor that pairs well with the dish.
Add a Touch of Spice
- Red pepper flakes on top give a nice heat without overpowering.
- Cracked black pepper enhances the overall flavor profile.
How to Perfect Marry Me Pumpkin Chicken Pasta
To ensure your Marry Me Pumpkin Chicken Pasta turns out perfectly, consider these helpful tips:
- Choose the right pasta: Use spaghetti or linguine for the best texture and sauce adherence.
- Don’t overcook the chicken: Cook until just done to keep it juicy and tender.
- Mix in broth gradually: Adding chicken broth slowly helps achieve the desired creaminess without making it too runny.
- Taste as you go: Adjust seasonings like salt, pepper, and herbs to suit your palate during cooking.
Best Side Dishes for Marry Me Pumpkin Chicken Pasta
Enhance your meal by serving side dishes that complement Marry Me Pumpkin Chicken Pasta. Here are some great options:
- Garlic Bread: This classic side is perfect for mopping up any leftover sauce.
- Roasted Vegetables: Seasonal veggies like carrots or zucchini add nutrition and color.
- Bruschetta: A fresh tomato bruschetta offers a tangy contrast to the creamy pasta.
- Steamed Asparagus: Lightly seasoned asparagus provides crunch and balance to your plate.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing accompaniment.
- Quinoa Salad: A protein-packed option with herbs and citrus dressing rounds out the meal nicely.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Marry Me Pumpkin Chicken Pasta to perfection. Here are some pitfalls to watch out for:
- Using Overcooked Pasta: Overcooking pasta makes it mushy. Follow the package instructions and cook until al dente.
- Neglecting Seasoning: Insufficient seasoning can dull the flavors. Always taste your dish as you go and adjust salt and pepper accordingly.
- Skipping the Resting Time: Cutting chicken right after cooking can lead to dry meat. Let it rest for a few minutes before slicing for juicier results.
- Not Using Fresh Ingredients: Old spices or ingredients can affect taste. Use fresh garlic, herbs, and quality chicken broth for a more vibrant flavor.
- Rushing the Sauce: A rushed sauce won’t develop depth. Allow your sauce to simmer and meld flavors for a richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Marry Me Pumpkin Chicken Pasta in an airtight container in the fridge.
- It will last for up to 3 days.
Freezing Marry Me Pumpkin Chicken Pasta
- You can freeze this dish in an airtight container.
- It stays fresh for up to 2 months in the freezer.
Reheating Marry Me Pumpkin Chicken Pasta
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warm.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Heat over medium-low heat with a splash of chicken broth or cream to keep it creamy and prevent sticking.
Frequently Asked Questions
Have questions about Marry Me Pumpkin Chicken Pasta? We’ve got answers!
What is Marry Me Pumpkin Chicken Pasta?
Marry Me Pumpkin Chicken Pasta is a delightful dish combining creamy pumpkin sauce with tender chicken and pasta, perfect for any dinner.
Can I use other types of pasta?
Absolutely! Feel free to use any pasta shape you prefer, such as penne or fusilli, depending on your texture preference.
How can I customize this recipe?
You can add vegetables like spinach or mushrooms for added nutrition. You could also substitute chicken with turkey for variety.
Is this recipe suitable for meal prep?
Yes! This dish reheats well, making it ideal for meal prep throughout the week.
Final Thoughts
Marry Me Pumpkin Chicken Pasta is a comforting dish that’s easy to make and full of flavor. Its creamy pumpkin sauce pairs beautifully with tender chicken and pasta. Don’t hesitate to experiment with different ingredients or add your favorite veggies! Try this recipe today; it’s sure to impress at dinner time!
Marry Me Pumpkin Chicken Pasta
Indulge in the warm and inviting flavors of Marry Me Pumpkin Chicken Pasta—a dish that’s perfect for cozy dinners or special occasions. This creamy, comforting recipe marries tender chicken with a luscious pumpkin sauce, creating a harmonious blend of savory and sweet. Whether you’re entertaining guests or enjoying a quiet night in, this delightful pasta will impress with its rich flavors and vibrant colors. With a quick prep time and easily customizable ingredients, it’s an ideal choice for weeknight meals or meal prep. Treat yourself and your loved ones to a plateful of deliciousness that feels like a warm hug!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4–5 portions of pasta (spaghetti, linguine, or bucatini)
- 2 tbsp salted butter
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 tsp crushed red pepper flakes
- 1/2 cup canned pumpkin purée
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated Mozzarella
- Chopped fresh parsley or micro greens
Instructions
- Cook the pasta in boiling salted water until al dente; drain and reserve some pasta water.
- Season chicken with salt and pepper; cook in olive oil in a skillet until golden brown. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic. Add chicken broth, pumpkin purée, heavy cream, and herbs; simmer until combined.
- Toss sliced chicken and drained pasta in the sauce; adjust with reserved pasta water as needed.
- Serve topped with grated cheese and fresh garnish.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 525
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
