Halloween Graveyard Cupcakes
Chocolate cupcakes made to look like a graveyard, these Halloween Graveyard Cupcakes are sure to impress at any spooky gathering. Featuring an Oreo cheesecake filling and topped with a luscious chocolate buttercream, they bring a fun and delicious twist to your Halloween festivities. Perfect for parties or as a treat for trick-or-treaters, these cupcakes are a must-try for the season!
Why You’ll Love This Recipe
- Creative Presentation: These cupcakes look like mini gravestones, making them a festive centerpiece for your Halloween celebration.
- Rich Flavors: The combination of chocolate, cream cheese, and Oreos delivers an indulgent taste that’s hard to resist.
- Fun for All Ages: Kids and adults alike will enjoy both the process of making these cupcakes and the delightful outcome.
- Versatile Occasions: While ideal for Halloween, these cupcakes can be adapted for any occasion that calls for a bit of fun and flair.
- Easy to Customize: Change up the decorations or fillings to make them personal or to suit different tastes.
Tools and Preparation
To create your Halloween Graveyard Cupcakes, you’ll need some essential tools. Having the right equipment will make the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Cupcake tin
- Cupcake cases
- Electric whisk or stand mixer
- Mixing bowls
- Piping bags
- Palette knife
- Cupcake corer or knife
Importance of Each Tool
- Electric whisk or stand mixer: Ensures that your batter is mixed thoroughly and evenly, resulting in fluffy cupcakes.
- Piping bags: Perfect for decorating your cupcakes with precision, giving you control over how much frosting you apply.
- Cupcake corer or knife: Essential for creating space in each cupcake to fill with delicious cheesecake filling.

Ingredients
For the Cupcakes
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
For the Oreo Cheesecake Filling
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
For the Chocolate Buttercream
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1-2 tsp Milk
For the Green Grass Buttercream
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
How to Make Halloween Graveyard Cupcakes
Step 1: Make the Biscuit Graves
Start by preparing your biscuit graves. Snap about a third off each biscuit so they are shorter. Melt the dark chocolate and dip each biscuit into it. Place them on baking paper to set.
Step 2: Decorate with White Chocolate
Once the dark chocolate has set, melt the white chocolate. Transfer it into a piping bag and pipe designs onto the biscuits. Allow them to set completely.
Step 3: Preheat Your Oven
Preheat your oven to 140C Fan/160C/325F/Gas Mark 3. Line your cupcake tin with cupcake cases.
Step 4: Make the Sponge
In a mixing bowl, combine the baking spread and caster sugar using an electric whisk or stand mixer for about 5 minutes until creamy.
Step 5: Add Eggs and Milk
Add in the eggs one at a time while continuing to whisk. Pour in the milk and mix until combined.
Step 6: Incorporate Dry Ingredients
Gently fold in self raising flour, cocoa powder, and baking powder until just combined without overmixing.
Step 7: Fill Cupcake Cases
Divide your mixture evenly between the lined cupcake cases.
Step 8: Bake
Bake in your preheated oven for about 25–30 minutes. Check if they are done by inserting a skewer; it should come out clean. Allow them to cool completely.
Step 9: Prepare Oreo Cheesecake Filling
While cooling, mix together cream cheese, icing sugar, and vanilla extract until smooth. Stir in crushed Oreos until well combined.
Step 10: Core Each Cupcake
Make a hole in each cooled cupcake using a cupcake corer or knife.
Step 11: Fill with Cheesecake Mixture
Fill each hole with Oreo cheesecake filling using either a spoon or piping bag.
Step 12: Make Chocolate Buttercream
Mix softened butter with cocoa powder and icing sugar until smooth. Gradually add milk as needed to achieve desired consistency.
Step 13: Prepare Green Grass Buttercream
In another bowl, beat together softened butter and icing sugar before mixing in vanilla extract and green food coloring until you’ve reached your desired shade of green.
Step 14: Ice Each Cupcake
Pipe chocolate buttercream onto each cupcake using a piping bag fitted with a round nozzle. Smooth out any peaks with a palette knife or spoon.
Step 15: Top with Biscuit Gravestones
Insert one decorated biscuit gravestone into each cupcake carefully without disturbing its shape.
Step 16: Create Oreo Soil
Sprinkle crushed Oreos around each gravestone on top of the frosting for an authentic graveyard effect.
Step 17: Add Grass Decoration
Fill a piping bag with green buttercream fitted with a multi-opening grass nozzle. Pipe grass around each biscuit gravestone or create texture using small blobs of frosting applied with a spoon.
Step 18: Storage Instructions
Store cupcakes in an airtight container in a cool place; consume leftovers within three days for best quality!
How to Serve Halloween Graveyard Cupcakes
These Halloween Graveyard Cupcakes are a fun and spooky treat that can be served in various creative ways. Whether it’s a party or a family gathering, these cupcakes will surely impress your guests.
Fun Party Display
- Cupcake Tower: Arrange the cupcakes on a tiered cake stand for an eye-catching centerpiece.
- Themed Plates: Serve the cupcakes on Halloween-themed plates to enhance the spooky vibe.
Interactive Dessert Station
- DIY Decorating: Set up a decorating station where guests can add extra toppings like crushed cookies or edible glitter.
- Personalized Cupcake Boxes: Provide small boxes for guests to take home their decorated cupcakes as party favors.
Pair with Beverages
- Spooky Milkshakes: Offer chocolate or vanilla milkshakes tinted with food coloring for a festive drink option.
- Halloween Punch: Serve a non-alcoholic punch with floating fruit slices to complement the sweet flavors of the cupcakes.
How to Perfect Halloween Graveyard Cupcakes
Creating the perfect Halloween Graveyard Cupcakes requires attention to detail. Here are some tips to ensure they turn out just right.
- Bold Chocolate Flavor: Use high-quality dark chocolate for the richest flavor in both the cupcakes and buttercream.
- Chill the Filling: Let the Oreo cheesecake filling chill in the fridge for about 30 minutes, making it easier to pipe into the cupcakes.
- Pipe with Precision: Use a piping bag with rounded tips for smooth and professional-looking buttercream swirls.
- Experiment with Colors: Don’t hesitate to mix different shades of green in your grass buttercream for a more realistic look.
- Keep Them Fresh: Store your cupcakes in an airtight container at room temperature but consume them within three days for optimal freshness.
Best Side Dishes for Halloween Graveyard Cupcakes
To complement your Halloween Graveyard Cupcakes, consider serving these delicious side dishes. They will enhance your dessert table and provide variety.
- Spooky Salad: A mixed greens salad topped with fall vegetables like roasted pumpkin and candied pecans.
- Witch’s Brew Soup: A creamy broccoli soup dyed green for a fun twist that fits the theme perfectly.
- Ghostly Pizza Bites: Mini pizzas shaped like ghosts using mozzarella cheese and black olives for eyes.
- Monster Veggie Platter: An assortment of colorful veggies arranged creatively, served with a hummus dip that looks like slime.
- Creepy Cheese Board: A selection of cheeses, crackers, and fruit arranged in spooky shapes or designs.
- Mummy Hot Dogs: Hot dogs wrapped in crescent dough strips baked until golden, resembling mummies—fun and easy to make!
Common Mistakes to Avoid
Making Halloween Graveyard Cupcakes can be fun, but there are a few common mistakes that could hinder your results.
- Skipping ingredient measurements – Always measure your ingredients accurately. This ensures the right texture and flavor for your cupcakes.
- Not letting cupcakes cool completely – Cutting into warm cupcakes can lead to a messy filling. Ensure they are completely cool before adding the cheesecake filling.
- Using old baking powder – Check the expiration date on your baking powder. If it’s expired, it won’t help your cupcakes rise properly.
- Overmixing the batter – Mix just until combined. Overmixing can lead to dense cupcakes rather than light and fluffy ones.
- Neglecting decoration details – Take time to pipe decorations carefully. The visual appeal is part of what makes these Halloween Graveyard Cupcakes special.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- These cupcakes will last up to 3 days in the fridge.
Freezing Halloween Graveyard Cupcakes
- Wrap each cupcake individually in plastic wrap.
- Freeze for up to 2 months for best quality.
Reheating Halloween Graveyard Cupcakes
- Oven – Preheat to low heat, place cupcakes wrapped in foil, and warm for about 10 minutes.
- Microwave – Heat on medium power for 10-15 seconds. Be careful not to overheat.
- Stovetop – Use a steamer basket over simmering water for about 5 minutes for gentle warming.
Frequently Asked Questions
Here are some common questions about making Halloween Graveyard Cupcakes.
Can I use a different filling instead of Oreo cheesecake?
Yes! You can customize the filling with any cream cheese mixture or even a whipped cream filling for a lighter option.
How do I make green buttercream for decoration?
Mix softened butter with icing sugar, vanilla extract, and add green food coloring until you achieve the desired shade of green.
What if I don’t have self-raising flour?
You can make self-raising flour by combining plain flour with baking powder. Use 1 cup of plain flour mixed with 1.5 tsp baking powder as a substitute.
How long do these Halloween Graveyard Cupcakes last?
These cupcakes will stay fresh for up to 3 days in the refrigerator when stored properly in an airtight container.
Can I prepare these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance and decorate them just before serving for maximum freshness.
Final Thoughts
These Halloween Graveyard Cupcakes are not only delicious but also visually striking, making them perfect for any spooky celebration. Feel free to customize them with different fillings or decorations based on your taste preferences. Enjoy making this fun treat!
Halloween Graveyard Cupcakes
These Halloween Graveyard Cupcakes are the ultimate spooky dessert, perfect for any festive gathering. With their rich chocolate flavor and delightful Oreo cheesecake filling, these cupcakes are as delicious as they are fun to make. The creative graveyard presentation, adorned with biscuit gravestones and green buttercream grass, will surely impress guests of all ages. Ideal for Halloween parties or as a charming treat for trick-or-treaters, these cupcakes are guaranteed to be a hit this season!
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread or softened unsalted butter
- 175 g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g full-fat cream cheese
- 15 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g unsalted butter (for frosting)
- 165 g icing sugar
- 35 g cocoa powder
- 1–2 tsp milk (for buttercream)
- 25 g unsalted butter (for green buttercream)
- 50 g icing sugar (for green buttercream)
- 1/8 tsp vanilla extract (for green buttercream)
- Green food coloring
- 35 g Oreos (crushed, for decoration)
Instructions
- Prepare the biscuits by breaking off a third and dipping them in melted dark chocolate. Set on baking paper to cool.
- Preheat your oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin with cases.
- In a mixing bowl, combine baking spread and sugar until creamy. Add eggs and milk; mix well.
- Gently fold in flour, cocoa powder, and baking powder until combined.
- Fill cupcake cases with batter and bake for 25–30 minutes until a skewer comes out clean. Cool completely.
- For the filling, mix cream cheese, icing sugar, crushed Oreos, and vanilla extract until smooth; fill cooled cupcakes using a corer.
- Make chocolate buttercream by mixing softened butter with icing sugar and cocoa powder; pipe onto cupcakes.
- Decorate with biscuit gravestones and green buttercream grass.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 370
- Sugar: 28g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg