Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that delivers a rich chocolate flavor wrapped in a charming package. Perfect for any occasion—from festive holidays to casual birthday celebrations—these truffles can be customized with various decorations and flavors to suit your preferences. Plus, they can easily be made gluten-free, making them a versatile choice for all chocolate lovers!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple enough for beginners and can be made in under two hours.
• Customizable: With a variety of toppings and mix-ins, you can create a unique truffle every time.
• Rich Flavor: The combination of dark chocolate and butter provides an indulgent taste that satisfies any sweet tooth.
• Festive Appeal: These truffles are perfect for decorating, making them ideal for parties and holidays.
• Gluten-Free Option: Easily substitute with gluten-free flour to accommodate dietary needs without sacrificing flavor.

Tools and Preparation

To create these delicious truffles, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Microwave-safe bowl or double boiler
• Whisk or spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is vital for combining your ingredients evenly.
• Baking sheet: A baking sheet helps cool the truffles quickly after forming them.
• Microwave-safe bowl or double boiler: This tool is essential for melting chocolate smoothly without burning it.

Ingredients

To create these delectable Double Chocolate Brownie Truffles, gather the following ingredients:

Base Ingredients

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

Toppings and Decorations

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Holiday Decorations:

• White and silver nonpareil sprinkles; crushed candy cane pieces

Halloween Decorations:

• Candy eyes and/or chocolate sprinkles

Classic Decorations:

• Multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts

Flavored Enhancements:

• Chopped nuts, cocoa nibs, sea salt

Traditional Coating:

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Base Mixture

1. Preheat your oven to 350°F (175°C).
2. In a microwave-safe bowl or double boiler, melt the butter with the dark chocolate chips until smooth.
3. Remove from heat and let it cool slightly before adding sugar, salt, vanilla extract, and eggs. Mix until well combined.
4. Gradually add the flour into the mixture until fully incorporated.

Step 2: Bake the Brownie Base

1. Line a baking sheet with parchment paper.
2. Pour the brownie batter onto the prepared baking sheet and spread evenly.
3. Bake for about 36 minutes or until a toothpick inserted comes out clean.
4. Allow cooling completely before proceeding to form truffles.

Step 3: Forming the Truffles

1. Once cooled, crumble the brownie base into a mixing bowl.
2. Add 1/2 cup of additional melted chocolate or candy melts into the crumbled brownie mixture to bind it together.
3. Using your hands, roll tablespoon-sized amounts of the mixture into balls.

Step 4: Decorating Your Truffles

1. Choose your desired toppings from above options—such as sprinkles or drizzles—and set them up on separate plates.
2. Roll each truffle in your choice of topping until fully coated or drizzle with melted chocolate as desired.
3. Place finished truffles back on parchment paper to set.

Enjoy your homemade Double Chocolate Brownie Truffles (3 ways!) at any gathering or simply indulge yourself!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile treats that can be dressed up in numerous ways. Whether for a festive celebration or a cozy night in, here are some delightful serving suggestions.

Holiday Style

• White and Silver Sprinkles: Adorn your truffles with sparkling white and silver nonpareil sprinkles for a festive touch.
• Crushed Candy Cane: Add crushed candy cane pieces on top for a refreshing minty flavor, perfect for winter holidays.

Halloween Treats

• Candy Eyes: Place candy eyes on your truffles to create spooky little creatures that are fun for Halloween gatherings.
• Chocolate Sprinkles: Coat your truffles with chocolate sprinkles for an easy yet festive look that kids will love.

Classic Presentation

• Multi-Chocolate Drizzle: Drizzle melted chocolate of various types over the truffles for an elegant and delicious finish.
• Colored Candy Melts: Use colored candy melts to create visually appealing designs that match any party theme or color scheme.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

To ensure your Double Chocolate Brownie Truffles turn out perfectly every time, consider these helpful tips.

• Use Quality Chocolate: Choose high-quality dark chocolate chips for rich flavor and smooth texture.
• Room Temperature Ingredients: Make sure eggs and butter are at room temperature for better mixing and even baking.
• Chill Before Rolling: Refrigerate the dough before shaping it into balls; this makes it easier to handle.
• Experiment with Flavors: Try adding flavored extracts or spices to customize your truffles, like peppermint or orange zest.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can elevate the dessert experience. Here are some delightful options.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast to the rich chocolate flavor.
2. Vanilla Ice Cream: Serve with a scoop of creamy vanilla ice cream for an indulgent treat combination.
3. Chocolate Dipped Strawberries: These sweet treats complement the brownie truffles while maintaining the chocolate theme.
4. Whipped Cream: Light whipped cream provides a light and fluffy contrast, enhancing the overall richness.
5. Nutty Trail Mix: A crunchy nutty trail mix offers a satisfying texture alongside the smoothness of the truffles.
6. Coffee or Espresso: Serve alongside coffee or espresso; the bitterness balances the sweetness of the truffles beautifully.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles (3 ways!), it’s easy to make a few common mistakes. Here are some tips to ensure your truffles turn out perfectly.

• Boldly mismeasuring ingredients – Accurate measurements are crucial for truffle texture. Use measuring cups and spoons for dry and liquid ingredients.
• Ignoring room temperature – Ingredients like eggs and butter should be at room temperature. This helps them blend better, creating a smoother batter.
• Overmixing the batter – Mixing too much can lead to tough truffles. Mix just until combined to maintain a soft and fudgy texture.
• Skipping the chilling step – Chilling the mixture before rolling into balls is important for easier handling. Allow it to cool in the fridge for at least 30 minutes.
• Not customizing decorations – Don’t be afraid to get creative! Customize with different toppings based on the occasion to make your truffles stand out.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last up to one week in the refrigerator.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to an airtight container or freezer bag, where they can last up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven – Preheat oven to 350°F (175°C) and warm truffles for about 5-10 minutes.
• Microwave – Heat individual truffles for about 10-15 seconds until warm.
• Stovetop – Use a skillet over low heat, warming them gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Double Chocolate Brownie Truffles (3 ways!) that can help you perfect your recipe.

Can I use different types of chocolate?

Yes! You can substitute dark chocolate chips with milk or white chocolate chips depending on your preference.

How do I make these gluten-free?

To make gluten-free Double Chocolate Brownie Truffles (3 ways!), simply replace all-purpose flour with gluten-free flour or oat flour.

What are some decoration ideas?

You can use crushed nuts, sprinkles, or melted chocolate drizzles for decoration. Get creative based on seasonal themes!

How long do these truffles last?

When stored properly in the refrigerator, they can last up to one week. In the freezer, they can stay fresh for up to three months.

Can I add flavors to my truffles?

Absolutely! You can incorporate ingredients like espresso powder or flavored extracts for added taste.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also versatile and customizable for any occasion. Whether you’re celebrating a holiday or just indulging yourself, these truffles offer big chocolate flavor in a delightful package. Try out different decorations and flavorings to make them uniquely yours!