Rice Krispie Cookies with Chocolate Chips Recipe

Discover the deliciousness of Rice Krispie Cookies with Chocolate Chips Recipe! This delightful twist on a classic treat combines the crispy texture of Rice Krispies with gooey chocolate chips, making it a perfect snack for any occasion. Whether it’s a family gathering, party, or just a sweet craving at home, these cookies offer an irresistible crunch and chewiness that everyone will love. Add mini vegan marshmallows for an extra layer of fun and sweetness!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time, making it perfect for weeknight meals or last-minute gatherings.
  • Deliciously Versatile: Customize your cookies by adding nuts, dried fruits, or different types of chocolate chips.
  • Fun to Make: Involve the kids in the kitchen; they will love mixing and shaping the cookies.
  • Perfect Texture: The combination of crunchy Rice Krispies and melted chocolate creates a delightful eating experience.
  • Crowd-Pleaser: These cookies are sure to impress family and friends with their unique flavor.

Tools and Preparation

To make your baking experience seamless, gather the necessary tools ahead of time.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without any spills.
  • Baking sheet: Ensures even baking while allowing multiple trays of cookies to be baked at once.
  • Parchment paper: Prevents sticking and makes clean-up easy.
  • Spatula: Ideal for mixing ingredients and transferring cookies to the baking sheet.
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Ingredients

For the Cookie Base

  • Rice Krispies
  • All-purpose flour
  • Granulated sugar
  • Brown sugar
  • Unsalted butter

For Flavor

  • Chocolate chips
  • Mini vegan marshmallows (optional)
  • Vanilla extract

How to Make Rice Krispie Cookies with Chocolate Chips Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will help prevent the cookies from sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. Rice Krispies
2. All-purpose flour
3. Granulated sugar
4. Brown sugar

Stir until well mixed.

Step 4: Melt Butter and Combine

In a separate bowl:
1. Melt the unsalted butter in the microwave or on the stove.
2. Add melted butter to dry ingredients along with vanilla extract.
3. Mix until fully incorporated.

Step 5: Add Chocolate Chips

Fold in the chocolate chips (and mini vegan marshmallows if using) into the cookie mixture until evenly distributed.

Step 6: Shape Cookies

Using a spoon or your hands:
1. Scoop out portions of dough onto prepared baking sheet.
2. Leave space between each cookie as they will spread while baking.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until edges are golden brown.

Step 8: Cool and Serve

Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your homemade Rice Krispie Cookies with Chocolate Chips!

How to Serve Rice Krispie Cookies with Chocolate Chips Recipe

These delightful Rice Krispie Cookies with Chocolate Chips are perfect for any occasion. Whether it’s a casual family night or a festive gathering, serving these treats can add a touch of fun.

With a Glass of Milk

  • Enjoy these cookies with a cold glass of milk for a classic combination that balances sweetness and creaminess.

As Party Favors

  • Package individual cookies in clear bags tied with ribbons. They make great party favors that guests will love to take home.

With Ice Cream

  • Top your cookies with a scoop of your favorite ice cream for an indulgent dessert. The contrast of warm cookies and cold ice cream is heavenly!

For Lunchbox Treats

  • Include these cookies in lunchboxes as a sweet surprise. They’re easy to grab and provide a delightful energy boost.

Alongside Fresh Fruit

  • Serve with slices of fresh fruit like strawberries or apples. The freshness complements the sweetness of the cookies beautifully.

How to Perfect Rice Krispie Cookies with Chocolate Chips Recipe

Perfecting your Rice Krispie Cookies is simple and rewarding. Follow these tips for the best results.

  • Use Fresh Ingredients: Ensure your chocolate chips and Rice Krispies are fresh for optimal flavor and texture.
  • Don’t Overmix: Mix just until combined. Overmixing can lead to tough cookies.
  • Chill the Dough: Refrigerating the dough for at least 30 minutes helps the cookies hold their shape while baking.
  • Adjust Baking Time: Keep an eye on them in the oven. Remove when they are golden but still soft for that chewy texture.
  • Experiment with Add-ins: Try adding nuts or seeds for extra crunch, or use different types of chocolate chips for variety.

Best Side Dishes for Rice Krispie Cookies with Chocolate Chips Recipe

Pairing delicious side dishes with your Rice Krispie Cookies can elevate your snack experience. Here are some tasty ideas.

  1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
  2. Yogurt Parfait: Layer yogurt, granola, and berries for a nutritious side that complements the cookie’s sweetness.
  3. Cheese Plate: Offer various cheeses alongside crackers; their savory flavors contrast nicely with sweet cookies.
  4. Veggie Sticks with Hummus: Crisp veggies paired with creamy hummus provide a healthy crunch and balance out the sweetness.
  5. Popcorn: Sweet or savory popcorn can be an exciting addition, creating a fun snack mix when served together.
  6. Chips and Salsa: Offer tortilla chips with fresh salsa for a crunchy, zesty side that plays well against the cookie’s flavor.
  7. Smoothie Bowls: Bright smoothie bowls topped with nuts and seeds create a vibrant and healthful pairing.
  8. Nut Mix: A mix of roasted nuts provides protein and texture, making it an excellent complement to sweet treats.

Common Mistakes to Avoid

  • Skipping the Chilling Step: Not allowing the mixture to cool can lead to overly sticky cookies. Be sure to chill the dough for at least 30 minutes before baking.
  • Using Old Ingredients: Expired or stale ingredients can ruin your cookies. Always check the freshness of your Rice Krispies and chocolate chips.
  • Overmixing the Dough: Mixing too much can make your cookies tough. Stir just until ingredients are combined for a tender texture.
  • Incorrect Oven Temperature: Baking at the wrong temperature can affect how your cookies rise and set. Use an oven thermometer for accuracy.
  • Not Measuring Ingredients Accurately: Improper measurements can lead to cookie disasters. Use a kitchen scale or proper measuring cups for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Rice Krispie Cookies with Chocolate Chips Recipe

  • Freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.
  • Label and date your containers for easy tracking.

Reheating Rice Krispie Cookies with Chocolate Chips Recipe

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
  • Microwave: Heat each cookie for about 10-15 seconds until warm but not hot.
  • Stovetop: Place cookies in a pan over low heat, covering with a lid, and heat for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Rice Krispie Cookies with Chocolate Chips.

How do I customize my Rice Krispie Cookies with Chocolate Chips Recipe?

You can add nuts, dried fruits, or different types of chocolate chips to personalize your cookies!

Can I make these cookies gluten-free?

Yes! Simply use gluten-free Rice Krispies and ensure all other ingredients are also gluten-free.

How long do Rice Krispie Cookies with Chocolate Chips last?

Stored properly in an airtight container, they will last for up to one week in the refrigerator.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix it up with dark chocolate, white chocolate, or even peanut butter chips!

Final Thoughts

These Rice Krispie Cookies with Chocolate Chips are not only delicious but also incredibly versatile. You can customize them easily by adding your favorite mix-ins like nuts or different types of chocolate. Bake a batch today and enjoy this delightful treat at any gathering!

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Rice Krispie Cookies with Chocolate Chips

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Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips! These cookies offer a unique twist on traditional favorites, combining the crispy texture of Rice Krispies with rich, gooey chocolate chips. Perfect for any occasion, they are quick and easy to make, making them a fantastic choice for family gatherings or satisfying your sweet tooth at home. You can even add mini vegan marshmallows for an extra layer of fun and sweetness. With their irresistible taste and customizable nature, these cookies will surely impress everyone who tries them!

  • Author: Allison
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • Rice Krispies
  • All-purpose flour
  • Granulated sugar
  • Brown sugar
  • Unsalted butter
  • Chocolate chips
  • Mini vegan marshmallows (optional)
  • Vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Rice Krispies, all-purpose flour, granulated sugar, and brown sugar.
  3. Melt the unsalted butter and mix it with the dry ingredients along with vanilla extract until fully incorporated.
  4. Fold in chocolate chips and mini vegan marshmallows if desired.
  5. Scoop portions of dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for 10–12 minutes or until edges are golden brown.
  7. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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