Monster Cookie Fudgy Brownies

These Monster Cookie Fudgy Brownies combine rich, fudgy brownies with a chewy monster cookie topping, creating a delightful dessert that’s perfect for any occasion. Whether it’s a birthday party, family gathering, or just a sweet treat for yourself, these bars will surely impress. With every bite, you’ll enjoy the harmonious blend of textures and flavors, making them an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of chocolate chips and peanut butter creates a rich taste that’s hard to resist.
  • Easy to Make: This recipe features straightforward steps that even beginner bakers can follow.
  • Versatile Dessert: Perfect for parties, potlucks, or just a cozy night in with friends.
  • Batch-Friendly: You can easily double the recipe to feed a crowd or save some for later!
  • Chewy and Fudgy: The unique texture of brownies paired with the chewy cookie layer satisfies all kinds of cravings.

Tools and Preparation

To create these delicious Monster Cookie Fudgy Brownies, you’ll need a few essential tools that will make your baking process smoother.

Essential Tools and Equipment

  • Mixing bowls
  • Baking pan (9×13 inches)
  • Whisk
  • Rubber spatula

Importance of Each Tool

  • Mixing bowls: Having different sizes allows you to mix various ingredients separately before combining.
  • Baking pan: A good quality pan ensures even baking and easy removal of the bars.
  • Whisk: Perfect for incorporating air into your batter, which helps achieve that light texture.
  • Rubber spatula: Ideal for scraping down the sides of bowls and ensuring every bit of batter is used.
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Ingredients

For the Brownies

  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips

For the Monster Cookie Layer

  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/3 cup Brown sugar (packed light or dark)
  • 1/8 cup White granulated sugar
  • 1/4 cup Peanut butter (creamy)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/2 cup Quick oats
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Mini M&M’s

How to Make Monster Cookie Fudgy Brownies

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal later.

Step 2: Make the Brownie Batter

In a mixing bowl:
1. Combine white granulated sugar, eggs, egg yolk, melted unsalted butter, oil, and vanilla extract. Whisk until smooth.
2. Add all-purpose flour, cocoa powder, cornstarch, and salt. Stir until just combined.
3. Fold in semi-sweet and milk chocolate chips.

Step 3: Create the Monster Cookie Layer

In another mixing bowl:
1. Combine all-purpose flour, cornstarch, baking soda, baking powder, and salt.
2. In a separate bowl, cream together room temperature unsalted butter, brown sugar, and white granulated sugar until fluffy.
3. Mix in peanut butter and vanilla extract. Then add the egg and mix until well combined.
4. Stir in quick oats followed by mini chocolate chips and mini M&M’s.

Step 4: Assemble the Layers

Pour the brownie batter into your prepared baking pan. Spread evenly. Then top with dollops of monster cookie mixture over the brownie layer. Use a spatula to gently swirl them together for a marbled effect.

Step 5: Bake

Bake in preheated oven for about 40 minutes or until a toothpick inserted into the center comes out with moist crumbs.

Step 6: Cool and Serve

Allow to cool completely in the pan before cutting into bars. Enjoy your delicious Monster Cookie Fudgy Brownies!

How to Serve Monster Cookie Fudgy Brownies

These delicious Monster Cookie Fudgy Brownies are perfect for any occasion. Their rich chocolate base combined with a chewy monster cookie topping makes them an irresistible treat. Here are some serving suggestions to enjoy this delightful dessert.

Warm with Ice Cream

  • Serve the brownies warm, topped with a scoop of vanilla or chocolate ice cream for a comforting dessert.

Drizzled with Chocolate Sauce

  • Add a drizzle of chocolate sauce over the brownies before serving for an extra touch of sweetness and visual appeal.

With Fresh Berries

  • Pair the brownies with fresh berries like strawberries or raspberries to balance the richness and add a refreshing element.

Coffee or Milk Pairing

  • Enjoy these brownies alongside a cup of coffee or a glass of milk for a classic dessert experience.

As Party Favors

  • Cut the brownies into smaller squares and package them in decorative boxes for personalized party favors at events.

With Whipped Cream

  • Top each brownie square with whipped cream to create an indulgent treat that’s perfect for celebrations.

How to Perfect Monster Cookie Fudgy Brownies

To achieve the best texture and flavor in your Monster Cookie Fudgy Brownies, consider these simple tips.

  • Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to help them blend smoothly, resulting in a better texture.
  • Measure Ingredients Accurately: Use precise measurements, especially for flour and sugar, to maintain the right consistency in your batter.
  • Don’t Overmix: Mix the batter just until combined. Overmixing can lead to dense brownies rather than fudgy ones.
  • Cool Before Cutting: Allow the brownies to cool completely before cutting. This helps them set properly and makes slicing easier.
  • Store Properly: Keep leftovers in an airtight container at room temperature or in the fridge to maintain freshness.
  • Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips based on your preference for variety in flavor and texture.

Best Side Dishes for Monster Cookie Fudgy Brownies

Pairing side dishes with your Monster Cookie Fudgy Brownies can elevate your dessert experience. Here are some tasty options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds lightness and freshness that complements the rich brownies beautifully.
  2. Vanilla Yogurt Parfait
    Layer creamy vanilla yogurt with granola and fruits for a delightful contrast to the fudginess of the brownies.
  3. Chocolate-Covered Strawberries
    These sweet treats enhance the chocolate flavor while adding an elegant touch to your dessert table.
  4. Nutty Granola Bars
    The crunchy texture of homemade nutty granola bars offers a satisfying bite alongside the soft brownies.
  5. Cheese Platter
    A selection of mild cheeses can balance out the sweetness, creating an interesting flavor combination when served together.
  6. Homemade Caramel Sauce
    A small dish of warm caramel sauce can be used as a dip, adding another dimension of sweetness and richness.
  7. Coconut Macaroons
    These chewy cookies provide a great textural contrast while complementing the flavors in the brownies.
  8. Mint Chocolate Chip Ice Cream
    The refreshing mint flavor pairs well with chocolate, making it an excellent companion for your fudgy brownies.

Common Mistakes to Avoid

When making Monster Cookie Fudgy Brownies, it’s easy to make a few errors that can affect the final result. Here are some common mistakes to watch out for.

  • Boldly skip the cooling time: Allow your brownies to cool in the pan before cutting. This prevents them from falling apart and helps them set properly.
  • Boldly ignore ingredient temperature: Ensure ingredients like butter and eggs are at room temperature. This helps create a smooth batter and improves texture.
  • Boldly overmix the batter: Stir just until combined. Overmixing can lead to tough brownies, reducing their fudginess.
  • Boldly forget to measure accurately: Use proper measuring cups and spoons. Incorrect measurements can throw off the balance of flavors and textures.
  • Boldly use low-quality chocolate: Invest in good-quality chocolate chips for the best flavor. The chocolate is a key player in achieving rich brownies.
  • Boldly rush baking time: Every oven is different, so check for doneness a few minutes early. Undercooked brownies will be gooey, while overcooked ones will be dry.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days to keep them fresh.
  • Layer parchment paper between layers of brownies to prevent sticking.

Freezing Monster Cookie Fudgy Brownies

  • Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
  • They can be frozen for up to 3 months without losing quality.

Reheating Monster Cookie Fudgy Brownies

  • Oven: Preheat the oven to 350°F (175°C) and heat for about 10 minutes for a warm treat.
  • Microwave: Warm individual brownies on high for about 15-20 seconds, checking frequently so they don’t overcook.
  • Stovetop: Place brownies in a pan on low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Monster Cookie Fudgy Brownies.

Can I customize my Monster Cookie Fudgy Brownies?

Absolutely! You can add nuts, dried fruit, or swap out chocolate chips with your favorite candies for unique flavors.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out with moist crumbs but not wet batter.

What if I don’t have semi-sweet chocolate chips?

You can substitute with dark chocolate chips or use extra milk chocolate chips if desired.

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How long do Monster Cookie Fudgy Brownies last?

In an airtight container, they last up to 5 days at room temperature or up to 3 months when frozen.

Final Thoughts

Monster Cookie Fudgy Brownies are an indulgent treat that combines rich brownie goodness with chewy cookie texture. Their versatility allows you to customize them according to your taste preferences, making them perfect for any occasion. Try this recipe today and enjoy delicious brownies like never before!

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Monster Cookie Fudgy Brownies

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Indulge in the delightful world of Monster Cookie Fudgy Brownies, where rich, fudgy brownies meet a chewy monster cookie topping. This easy-to-make dessert is perfect for birthdays, family gatherings, or just a sweet treat at home. Each bite offers a harmonious blend of chocolate and peanut butter flavors, topped with colorful M&M’s and mini chocolate chips for added fun. These decadent bars are versatile enough to serve at parties or enjoy on a cozy night in. Impress your friends and family with this charming dessert that promises to satisfy all cravings!

  • Author: Allison
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips
  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/3 cup Brown sugar (packed light or dark)
  • 1/8 cup White granulated sugar
  • 1/4 cup Peanut butter (creamy)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/2 cup Quick oats
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Mini M&M's

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
  2. In one bowl, whisk together sugar, eggs, melted butter, oil, and vanilla until smooth. Stir in flour, cocoa powder, cornstarch, and salt; fold in chocolate chips.
  3. In another bowl, mix flour, cornstarch, baking soda, baking powder, and salt. Cream together butter and sugars until fluffy; add peanut butter and vanilla. Mix in the egg then stir in oats and chocolate mix-ins.
  4. Spread brownie batter in the prepared pan and dollop the cookie mixture on top. Gently swirl them together.
  5. Bake for about 40 minutes or until a toothpick inserted comes out with moist crumbs.
  6. Allow to cool before cutting into bars.

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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