coconut cream pancakes

Coconut cream pancakes are a delightful treat that can elevate any breakfast or brunch occasion. Their rich, creamy texture combined with the sweetness of coconut makes them irresistible. These pancakes are perfect for weekends, special celebrations, or even a cozy weekday morning. With simple ingredients and an easy preparation method, you’ll find yourself making these pancakes again and again.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of coconut milk and shredded coconut creates a unique taste that is both sweet and rich.
• Quick and Easy: This recipe comes together in no time, making it perfect for busy mornings or last-minute brunch plans.
• Versatile Serving Options: Enjoy them with maple syrup, fresh berries, or a dollop of yogurt for added flavor.
• Healthy Ingredients: Made with wholesome ingredients like coconut oil and organic coconut milk, these pancakes offer a nutritious start to your day.
• Family-Friendly: Kids love the sweet taste of coconut, making these pancakes a hit with the whole family.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you need to get started on your coconut cream pancakes.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowls
• Whisk
• Measuring cups
• Sifter

Importance of Each Tool

• Non-stick skillet: Ensures easy flipping and prevents sticking, making pancake cooking hassle-free.
• Mixing bowls: Allows you to combine ingredients efficiently without splattering.
• Whisk: Perfect for achieving that fluffy texture by incorporating air into the batter.

Ingredients

Here is everything you’ll need to make delicious coconut cream pancakes:

For the Pancakes

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

How to Make Coconut Cream Pancakes

Step 1: Prepare the Batter

In a large mixing bowl, put the eggs and whisk together until frothy and fluffy (about 60 seconds). Add the coconut milk and oil and whisk another 30-45 seconds. Then add the coconut sugar, vanilla extract, and sour cream and whisk for about 60 seconds until well combined.

Step 2: Combine Dry Ingredients

Sift in the flour and baking powder into the wet mixture. Blend well until there are no lumps remaining. Fold in the shredded coconut gently so as not to over-mix.

Step 3: Cook the Pancakes

In a large non-stick skillet over medium heat, allow it to preheat before lightly coating it with cooking spray. Pour about ¼ to 1/3 cup of batter per pancake onto the skillet. Cook two pancakes at a time without crowding them.

Step 4: Flip and Finish Cooking

Let the pancakes cook over medium to medium-low heat for about 2 to 2 ½ minutes on one side until bubbles form around the edges. Gently flip each pancake with a spatula and cook for another 2 ½ minutes on the other side until golden brown.

Step 5: Serve Warm

Remove cooked pancakes from the skillet onto a plate. Repeat this process by re-spraying the skillet as needed until all batter has been used up. Serve immediately with butter and syrup or fresh berries!

How to Serve coconut cream pancakes

Coconut cream pancakes make for a delightful breakfast or brunch dish that can be enjoyed in various ways. Whether you prefer a classic approach or something a bit more creative, these serving suggestions will elevate your pancake experience.

Classic Toppings

• Maple Syrup – Drizzle warm maple syrup on top for that traditional sweet flavor.
• Butter – A pat of softened butter adds richness and creaminess to each bite.

Fruit Pairings

• Fresh Berries – Strawberries, blueberries, or raspberries bring a pop of color and tartness.
• Banana Slices – Add sliced bananas for natural sweetness and extra texture.

Nutty Crunch

• Chopped Nuts – Sprinkle toasted almonds or walnuts for added crunch and flavor.
• Coconut Flakes – Enhance the coconut flavor with additional unsweetened flakes on top.

Creamy Additions

• Yogurt – A dollop of coconut yogurt offers creaminess and pairs well with fruit.
• Whipped Cream – Light whipped cream can make the pancakes feel indulgent and festive.

How to Perfect coconut cream pancakes

Achieving the perfect coconut cream pancakes is all about technique and attention to detail. Here are some tips to ensure your pancakes come out fluffy and delicious every time.

• Use fresh ingredients – Always check the freshness of your eggs and baking powder for the best results.
• Don’t overmix – Gently fold the batter; overmixing can lead to dense pancakes.
• Preheat your skillet – Ensure your skillet is hot before pouring in the batter to create a nice golden crust.
• Watch the cooking time – Cook until bubbles form and edges look set before flipping for even cooking.
• Adjust heat as needed – If pancakes brown too quickly, lower the heat to ensure they cook through without burning.

Best Side Dishes for coconut cream pancakes

Pairing side dishes with your coconut cream pancakes can create a well-rounded meal. Here are some delicious options that complement the flavors perfectly.

1. Crispy Potatoes – Roasted or pan-fried potatoes add a savory contrast to sweet pancakes.
2. Fruit Salad – A refreshing mix of seasonal fruits brightens up the plate and offers lightness.
3. Smoothie Bowl – A smoothie bowl packed with greens and fruits adds nutritional value and variety.
4. Scrambled Eggs – Fluffy scrambled eggs provide protein balance while keeping breakfast hearty.
5. Granola – Serve granola on the side for an added crunch; it also pairs well with yogurt.
6. Oven-Baked Sausages – Turkey or chicken sausages offer a savory protein option that complements the sweetness of pancakes.

Common Mistakes to Avoid

Making coconut cream pancakes can be straightforward, but several common mistakes can lead to less-than-perfect results.

• Skipping the whisking: Failing to whisk the eggs well enough can lead to dense pancakes. Make sure to whisk until frothy for a light texture.
• Not sifting dry ingredients: If you skip sifting the flour and baking powder, you risk clumpy batter. Always sift these ingredients for a smooth mix.
• Crowding the skillet: Cooking too many pancakes at once can lower the temperature of the skillet, resulting in uneven cooking. Cook only 2 at a time for best results.
• Ignoring cooking times: Don’t rush the cooking process. Allow each side of the pancake to cook properly until bubbles form before flipping.
• Using cold ingredients: Cold eggs or milk can affect how well your batter comes together. Use room temperature ingredients for better mixing and fluffiness.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Container: Use a resealable plastic bag or a glass container for best results.

Freezing coconut cream pancakes

• Duration: Freeze for up to 2 months.
• Container: Place parchment paper between pancakes and store them in a freezer-safe bag or container.

Reheating coconut cream pancakes

• Oven: Preheat oven to 350°F (175°C) and heat pancakes on a baking sheet for about 10 minutes.
• Microwave: Heat individual pancakes on high for about 20-30 seconds until warm.
• Stovetop: Warm in a skillet over low heat for about 1-2 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about coconut cream pancakes that may help you.

How can I make coconut cream pancakes vegan?

You can substitute eggs with flax eggs and use plant-based sour cream along with non-dairy milk to achieve similar results.

What toppings pair well with coconut cream pancakes?

Fresh berries, maple syrup, or even whipped coconut cream complement these pancakes beautifully.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but you may need to adjust the liquid slightly as it absorbs more moisture.

How do I store leftover coconut cream pancakes?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Coconut cream pancakes are not just delicious but also versatile! You can customize them with various toppings and add-ins like fruit or nuts. Give this recipe a try and enjoy fluffy, flavorful pancakes that are perfect for any occasion!