vegan marshmallows and Nutella Stuffed Chocolate Cookies

Delight in the rich flavors of vegan marshmallows and Nutella Stuffed Chocolate Cookies! These cookies are perfect for any occasion, from casual weeknight desserts to festive gatherings. With their gooey Nutella center and fluffy vegan marshmallow touch, they promise a delicious experience that everyone will love.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of Nutella and vegan marshmallows creates a mouthwatering treat that satisfies your sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile Treat: Perfect for parties, gifts, or just a cozy night in—these cookies fit any setting.
• Kid-Friendly Fun: Cooking together can be an enjoyable activity with kids, letting them help with mixing and filling.
• Vegan Twist: Enjoy all the classic cookie flavors without animal products, making it suitable for various dietary preferences.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to streamline the process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars easy, ensuring a smooth batter.
• Mixing bowls: Essential for keeping your ingredients organized as you prepare each component of the cookies.
• Baking sheets: Provides a clean surface for baking multiple batches efficiently.

Ingredients

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Add-ins

• 1 cup semi-sweet chocolate chips
• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even bake for your cookies.

Step 2: Cream Butter and Sugars

In a mixing bowl, combine:
1. The softened butter, granulated sugar, and brown sugar.
2. Use a stand mixer or hand mixer to cream until light and fluffy.

Step 3: Add Eggs and Vanilla

Add:
1. The eggs one at a time, mixing well after each addition.
2. Stir in the vanilla extract until fully incorporated.

Step 4: Mix Dry Ingredients

In another bowl, whisk together:
1. The all-purpose flour, cocoa powder, baking soda, and salt.
2. Gradually add this mixture to the wet ingredients until combined.

Step 5: Fold in Chocolate Chips

Gently fold in:
1. The semi-sweet chocolate chips into the cookie dough using a spatula.

Step 6: Assemble Cookies

On a baking sheet lined with parchment paper:
1. Scoop out dough portions (about 2 tablespoons each).
2. Flatten them slightly and place about ½ teaspoon of Nutella and a dollop of vegan marshmallow fluff in the center.
3. Encase the filling by folding the dough around it.

Step 7: Bake

Bake in the preheated oven for about:
1. 10-12 minutes or until edges are set but centers remain soft.
2. Let them cool on the baking sheet for several minutes before transferring to wire racks.

Enjoy your freshly baked vegan marshmallows and Nutella Stuffed Chocolate Cookies, perfect for sharing or indulging solo!

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

These delicious vegan marshmallows and Nutella stuffed chocolate cookies are perfect for sharing at gatherings or enjoying as a cozy dessert at home. Here are some fun ways to serve them.

With a Glass of Almond Milk

• Pair your cookies with a refreshing glass of almond milk for a creamy contrast that enhances the rich flavors.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich, adding your favorite non-dairy ice cream in between for an indulgent treat.

Warmed Up with Whipped Coconut Cream

• Lightly warm the cookies and top them with whipped coconut cream for a decadent dessert experience.

On a Dessert Platter

• Arrange the cookies on a platter alongside fresh fruit and dark chocolate squares for an inviting dessert display.

With Hot Cocoa

• Serve your cookies alongside a cup of hot cocoa made with almond milk for a comforting pairing that’s perfect for chilly evenings.

How to Perfect vegan marshmallows and Nutella Stuffed Chocolate Cookies

Creating the perfect batch of vegan marshmallows and Nutella stuffed chocolate cookies is all about technique. Follow these tips to ensure success every time.

• Use room temperature ingredients – Ensure your butter and eggs are at room temperature for better mixing and texture.
• Measure flour correctly – Spoon the flour into your measuring cup instead of scooping it directly to avoid packing, which can lead to dense cookies.
• Chill the dough – If the dough feels too sticky, chill it in the refrigerator for 15-30 minutes before baking; this helps maintain shape.
• Experiment with mix-ins – Feel free to add nuts or dried fruits to the cookie dough for extra flavor and texture variations.
• Watch baking time closely – Every oven is different; keep an eye on the cookies as they bake to prevent overbaking.
• Store properly – Store leftover cookies in an airtight container at room temperature for up to five days, or freeze them for longer storage.

Best Side Dishes for vegan marshmallows and Nutella Stuffed Chocolate Cookies

While these cookies are delightful on their own, pairing them with other dishes can elevate your dessert experience. Here are some great side dish options.

1. Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Coconut Yogurt Parfait – Layer coconut yogurt with granola and berries for a creamy, crunchy side that complements the cookie’s richness.
3. Chocolate-Dipped Strawberries – Simple yet elegant, these treats provide a sweet, fruity contrast when enjoyed with the cookies.
4. Vegan Vanilla Ice Cream – Serve alongside scoops of dairy-free vanilla ice cream that brings a cool creaminess to each bite.
5. Nutty Granola Bars – Crunchy granola bars made from oats and mixed nuts offer additional texture and flavor.
6. Chia Pudding – This light yet satisfying dish can be flavored with cocoa or vanilla, making it a great complement to chocolate cookies.

Common Mistakes to Avoid

Improper preparation can lead to disappointing results. Here are common mistakes to watch out for when making vegan marshmallows and Nutella Stuffed Chocolate Cookies.

• Skipping ingredient measurements: Accurate measurements ensure the right texture and flavor. Always use measuring cups and spoons for precision.
• Not softening butter: Using cold butter can make your cookies tough. Let your butter sit at room temperature until softened before mixing.
• Ignoring mixing times: Overmixing or undermixing can affect the dough’s consistency. Mix just until ingredients are combined for the best results.
• Using expired baking soda: Old baking soda won’t leaven your cookies properly. Check the expiration date for optimal rising power.
• Baking at incorrect temperatures: An oven that’s too hot or too cool can ruin your cookies. Use an oven thermometer to ensure accurate heating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies between parchment paper to prevent sticking.

Freezing vegan marshmallows and Nutella Stuffed Chocolate Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating vegan marshmallows and Nutella Stuffed Chocolate Cookies

• Oven: Preheat to 350°F (175°C). Warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat on medium power for about 10-15 seconds per cookie, checking regularly to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat, warming each cookie for a minute or two until just warm.

Frequently Asked Questions

Here are some commonly asked questions regarding vegan marshmallows and Nutella Stuffed Chocolate Cookies.

Can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s suitable for baking.

What can I use instead of Nutella?

You can try other chocolate spreads or homemade hazelnut cocoa spread as alternatives.

How do I customize my vegan marshmallows and Nutella Stuffed Chocolate Cookies?

Add nuts, dried fruits, or different types of chocolate chips to enhance flavor and texture.

Are vegan marshmallows necessary?

While they add an enjoyable texture, you can skip them for traditional chocolate cookies without compromising taste.

Final Thoughts

These vegan marshmallows and Nutella Stuffed Chocolate Cookies are a delightful treat that blends rich chocolate flavors with fluffy sweetness. They are perfect for any occasion and can easily be customized with your favorite mix-ins. Try this recipe today and enjoy the deliciousness!