Pumpkin Spice Cold Brew
Homemade Pumpkin Spice Cold Brew is the perfect beverage to embrace the fall season. This delightful drink combines the rich flavors of pumpkin and spices with the refreshing coolness of cold brew coffee. Whether you’re entertaining guests or enjoying a cozy afternoon at home, this easy-to-make recipe will impress anyone. Best of all, it’s customizable and can be made sugar-free and dairy-free, making it suitable for various dietary preferences!
Why You’ll Love This Recipe
- Quick and Easy: With just 5 ingredients and 5 minutes of prep time, you can whip up this delicious drink in no time.
- Customizable: Use your favorite milk or sweetener to make it your own.
- Perfect for Fall: The warm spices and pumpkin flavor are ideal for autumn gatherings or cozy nights in.
- Refreshing Twist: This cold brew offers a unique take on traditional pumpkin spice drinks, keeping you cool while savoring fall flavors.
- Serves Two: Ideal for sharing with a friend or savoring yourself.
Tools and Preparation
Making Pumpkin Spice Cold Brew requires minimal equipment. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Blender
- Measuring cups
- Measuring spoons
- Glasses for serving
Importance of Each Tool
- Blender: A blender is essential for combining the ingredients into a smooth, creamy beverage.
- Measuring Cups: Accurate measurements ensure that your drink has the perfect balance of flavors.

Ingredients
To create this delicious Pumpkin Spice Cold Brew, gather the following ingredients:
For the Coffee Base
- 1 cup cold brew coffee
For Creaminess and Flavor
- 1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk)
- 2 tablespoons maple syrup
- 3 tablespoons pure pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon pumpkin spice seasoning
Optional Topping
- Dash of cinnamon to top
How to Make Pumpkin Spice Cold Brew
Step 1: Blend Ingredients
- Add all ingredients into a blender, except the optional cinnamon.
- Blend until creamy and smooth.
Step 2: Serve Over Ice
- Pour the blended mixture over two glasses filled with ice.
Step 3: Add Final Touches
- Sprinkle a dash of optional cinnamon on top before enjoying your refreshing drink.
Now you have a delicious homemade Pumpkin Spice Cold Brew ready to sip! Enjoy this seasonal treat anytime during autumn!
How to Serve Pumpkin Spice Cold Brew
Serving your homemade pumpkin spice cold brew can elevate the experience, making it perfect for sharing or enjoying on your own. Here are some delightful serving suggestions to enhance your drink.
Chill with Ice Cream
- Add a scoop of vanilla or pumpkin ice cream to your cold brew for a creamy twist. This combination makes for a delicious dessert-like treat.
Top with Whipped Cream
- A dollop of whipped cream on top adds a luxurious texture. Drizzle with extra maple syrup or sprinkle more pumpkin spice for an extra touch.
Serve in Festive Glasses
- Use seasonal mugs or glasses to bring a festive spirit to your drink. This simple change can make your cold brew feel special, perfect for gatherings.
Pair with a Straw
- Using a fun, colorful straw can add whimsy to your drink. It’s a small detail that can brighten up your day and make sipping even more enjoyable.
How to Perfect Pumpkin Spice Cold Brew
Creating the perfect pumpkin spice cold brew involves a few key techniques. With these tips, you can ensure every cup is delicious and satisfying.
- Use Fresh Ingredients: Always opt for fresh pumpkin puree and high-quality coffee for the best flavor.
- Adjust Sweetness: Feel free to tweak the amount of maple syrup based on your taste preferences. Start small and add more if needed.
- Experiment with Milk Options: Try different milk types like almond, oat, or coconut milk to find your favorite combination.
- Blend Thoroughly: Ensure all ingredients are well blended until smooth for the creamiest texture possible.
- Chill Your Coffee: If you want an extra-cold beverage, refrigerate your brewed coffee before mixing it into the drink.
Best Side Dishes for Pumpkin Spice Cold Brew
Pairing food with your pumpkin spice cold brew can create a balanced meal or snack. Here are some excellent side dishes that complement its flavors beautifully.
- Pumpkin Muffins: Moist muffins made with real pumpkin add a sweet touch that pairs perfectly with cold brew.
- Cinnamon Rolls: Soft and sticky cinnamon rolls offer a warm contrast, enhancing the cozy flavors of pumpkin spice.
- Apple Slices with Peanut Butter: Fresh apple slices drizzled with peanut butter provide a crunchy and nutritious side option.
- Granola Bars: Chewy granola bars serve as a quick snack that complements the rich flavors of your drink.
- Cheese Platter: A selection of mild cheeses can balance the sweetness while adding savory notes to your enjoyment.
- Chocolate Chip Cookies: Homemade cookies create a classic pairing that’s always loved alongside coffee drinks.
- Spiced Nuts: Roasted spiced nuts provide crunch and flavor depth while being easy to munch on alongside your cold brew.
- Yogurt Parfait: Layered yogurt parfaits with granola and fruit offer freshness and lightness, contrasting well with creaminess in the drink.
Common Mistakes to Avoid
Making pumpkin spice cold brew at home is simple, but avoiding common mistakes can enhance your experience.
- Boldly overlook the blend: Not blending the ingredients well may lead to a lumpy texture. Ensure you blend until creamy for a smooth drink.
- Boldly skimp on spice: Using too little pumpkin spice seasoning can result in a bland flavor. Stick to the recommended amount for that perfect autumn taste.
- Boldly ignore the milk choice: Choosing a milk that doesn’t suit your taste can affect the overall flavor. Explore different options like oat or almond milk for variety.
- Boldly skip chilling: If you don’t use cold brew coffee or skip the ice, your drink will be lukewarm. Always use cold brew and serve over ice for refreshment.
- Boldly rush the process: Not allowing time for flavors to meld can diminish your drink’s depth. Take a moment to blend thoroughly and enjoy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep away from strong-smelling foods to avoid flavor transfer.
Freezing Pumpkin Spice Cold Brew
- Freeze in ice cube trays for convenience; they last up to 2 months.
- Transfer frozen cubes into a freezer bag for easy storage.
Reheating Pumpkin Spice Cold Brew
- Oven: Preheat to 350°F (175°C) and warm in an oven-safe container, checking frequently.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
- Stovetop: Gently heat in a saucepan over low heat, stirring constantly until warm.
Frequently Asked Questions
Here are some common questions about making pumpkin spice cold brew at home.
What is Pumpkin Spice Cold Brew?
Pumpkin spice cold brew is a refreshing coffee beverage made with cold brew coffee, pumpkin puree, and spices, perfect for fall enjoyment.
Can I make Pumpkin Spice Cold Brew dairy-free?
Yes! Use any plant-based milk like almond, coconut, or oat milk to keep it dairy-free without sacrificing taste.
How long does Pumpkin Spice Cold Brew last?
Stored properly in the refrigerator, it lasts up to 3 days. For longer storage, freeze it in cubes.
Is there a way to make Pumpkin Spice Cold Brew sugar-free?
Absolutely! Substitute maple syrup with a sugar alternative like stevia or erythritol to reduce sugar content while keeping sweetness.
Final Thoughts
Homemade pumpkin spice cold brew is not only delicious but also versatile. You can customize it with different milks or sweeteners based on your preference. Enjoy this delightful drink all season long!
Pumpkin Spice Cold Brew
Enjoy a delightful Pumpkin Spice Cold Brew at home with just five ingredients! Try this easy recipe today and embrace fall flavors!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
- 1 cup cold brew coffee
- 1 cup milk of choice (almond, oat, coconut, etc.)
- 2 tablespoons maple syrup
- 3 tablespoons pure pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon pumpkin spice seasoning
- Optional: Dash of cinnamon for topping
Instructions
- In a blender, combine cold brew coffee, milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice.
- Blend until smooth and creamy.
- Pour the mixture over glasses filled with ice.
- Sprinkle a dash of cinnamon on top before serving.
Nutrition
- Serving Size: 1 glass (approximately 240ml)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg