Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts are a delightful treat that perfectly capture the spirit of autumn. These moist, spiced pumpkin donuts are easy to make and are ideal for breakfast or as an afternoon snack. Glazed with a sweet cinnamon sugar coating, they are sure to please everyone at your table. Whether for a cozy fall gathering, brunch with friends, or just a comforting treat for yourself, these donuts stand out for their flavor and simplicity.

Why You’ll Love This Recipe

• Quick and Easy: Made in just 25 minutes, this recipe is perfect for busy mornings.
• Moist Texture: The pumpkin puree keeps these donuts soft and tender.
• Versatile Flavors: Infused with warm spices, they offer a seasonal taste that everyone loves.
• No Frying Required: Baked instead of fried, these donuts are a lighter option without sacrificing flavor.
• Customizable Coating: Enjoy them plain or roll them in cinnamon sugar for extra sweetness.

Tools and Preparation

Before you start making your Easy Baked Pumpkin Donuts, gather your tools and equipment. Having everything prepared will make the process smooth and enjoyable.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Piping bag or ziplock bag
• Cooling rack

Importance of Each Tool

• Donut pan: This specialized pan shapes your donuts perfectly while allowing even baking.
• Piping bag: Helps you easily fill the donut cavities without creating a mess.
• Cooling rack: Ensures even cooling and prevents sogginess by allowing air circulation around the donuts.

Ingredients

Easy Baked Pumpkin Donuts: Moist, spiced pumpkin donuts baked to perfection, glazed with cinnamon sugar for a delightful autumn treat!

For the Donuts

• ½ cup pumpkin puree
• ¼ cup milk
• ¼ cup vegetable oil
• 1 cup all purpose flour
• ½ cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon nutmeg

For the Cinnamon Sugar Coating

• ⅓ cup granulated sugar
• 2 tablespoons butter (melted)
• 1 teaspoon cinnamon

How to Make Easy Baked Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Spray your donut pan with non-stick cooking spray and set it aside.

Step 2: Prepare Wet Ingredients

In a medium bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk. Mix until well combined.

Step 3: Combine Dry Ingredients

In a smaller bowl, combine the all purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually add these dry ingredients to the wet mixture. Use a spatula to mix until just combined.

Step 4: Fill the Donut Pan

Transfer the batter into a piping bag or ziplock bag with one corner cut off. Pipe the batter into each donut cavity, filling them evenly.

Step 5: Bake the Donuts

Bake for 15-16 minutes or until a toothpick inserted comes out clean. Allow the donuts to cool in the pan for about 10 minutes.

Step 6: Release the Donuts

Carefully flip the pan upside down over a cooling rack to release the donuts. Let them cool completely on the rack for at least another 10 minutes.

Step 7: Prepare Cinnamon Sugar Coating

Melt 2 tablespoons of butter in the microwave. Use a pastry brush to coat each cooled donut with melted butter or dip each side quickly if you don’t have a brush.

Step 8: Coat in Cinnamon Sugar

In a bowl, combine your cinnamon sugar mixture. Place each donut in this mixture, flipping to ensure both sides are coated evenly.

Enjoy your delicious Easy Baked Pumpkin Donuts as they bring warmth and joy to any occasion!

How to Serve Easy Baked Pumpkin Donuts

These Easy Baked Pumpkin Donuts make for a delightful treat, perfect for breakfast or as an afternoon snack. Here are some serving suggestions to elevate your donut experience.

With a Hot Beverage

• Coffee – Pair your pumpkin donuts with a warm cup of coffee for a cozy morning.
• Tea – A spiced chai or herbal tea complements the flavors of the donuts beautifully.
• Hot Chocolate – Enjoy these donuts with rich hot chocolate for a sweet treat during colder days.

As a Dessert

• Whipped Cream – Top your donuts with a dollop of whipped cream for added indulgence.
• Ice Cream – Serve warm donuts alongside vanilla ice cream for a delicious dessert combo.
• Fruit Compote – Drizzle with apple or berry compote for a fruity twist that balances the spices.

For Special Occasions

• Brunch Buffet – Display these donuts on a brunch table alongside other pastries and fruits.
• Gift Box – Package them in a decorative box as homemade gifts for friends and family during the fall season.

How to Perfect Easy Baked Pumpkin Donuts

To ensure your Easy Baked Pumpkin Donuts turn out perfectly every time, consider the following tips.

• Bold Use Fresh Ingredients – Fresh pumpkin puree enhances flavor compared to canned options.
• Bold Measure Accurately – Use precise measurements for flour and sugar to maintain the right texture.
• Bold Don’t Overmix – Mix just until combined; overmixing can lead to dense donuts.
• Bold Check Oven Temperature – Ensure your oven is preheated correctly; invest in an oven thermometer if needed.
• Bold Cool Before Coating – Allow donuts to cool completely before dipping in cinnamon sugar to prevent melting the coating.

Best Side Dishes for Easy Baked Pumpkin Donuts

Pairing side dishes can enhance your donut enjoyment. Here are some great options that work well with these pumpkin delights.

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balance.
2. Yogurt Parfait – Layer yogurt with granola and fruits for a wholesome complement.
3. Granola Bars – Chewy granola bars provide an energy-packed addition to your snack time.
4. Savory Muffins – Offer savory muffins like cheddar or herb varieties alongside the sweet donuts.
5. Cheese Platter – A selection of cheeses can create a delightful contrast between sweet and savory flavors.
6. Vegetable Sticks and Dip – Crunchy veggies paired with hummus or ranch dip add freshness to your meal.

Common Mistakes to Avoid

To ensure your Easy Baked Pumpkin Donuts turn out perfectly, avoid these common mistakes.

• Using too much flour: This can make your donuts dense. Always measure flour correctly by spooning it into the measuring cup and leveling it off.
• Not preheating the oven: Skipping this step can lead to uneven baking. Make sure your oven is fully preheated before placing the donuts inside.
• Overmixing the batter: Mixing too much can result in tough donuts. Mix until just combined for a light, fluffy texture.
• Ignoring cooling time: Removing donuts too early may cause them to fall apart. Allow them to cool in the pan for the recommended time before transferring to a rack.
• Skipping the cinnamon sugar coating: This adds essential flavor and texture. Take the time to coat your donuts thoroughly for that perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Baked Pumpkin Donuts

• Freeze individually wrapped in plastic wrap, then place in a freezer bag for up to 3 months.
• Label with the date before freezing for easy reference.

Reheating Easy Baked Pumpkin Donuts

• Oven: Preheat to 350ºF, place on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one donut at a time for about 10-15 seconds until warm.
• Stovetop: Place in a pan over low heat, cover, and warm for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some commonly asked questions about making Easy Baked Pumpkin Donuts.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin. Just make sure it is well-pureed and free from excess moisture.

How do I make these donuts gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that it’s designed for baking to achieve similar results.

How can I customize my Easy Baked Pumpkin Donuts?

Feel free to add chocolate chips or nuts into the batter before baking for added flavor and crunch!

What can I use instead of vegetable oil?

You may replace vegetable oil with melted coconut oil or applesauce for a healthier option without sacrificing moisture.

How do I store leftover donuts?

Store in an airtight container at room temperature or refrigerate them for longer freshness.

What makes these Easy Baked Pumpkin Donuts special?

Their moist texture combined with delightful spices makes these donuts a perfect treat any time of year, especially during autumn!

Final Thoughts

Easy Baked Pumpkin Donuts are not only delicious but also quite versatile. You can customize them with different spices or toppings based on your preferences. Give this recipe a try; it’s an enjoyable way to celebrate fall flavors!