Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the warmth of spiced apples and a crunchy crumble topping. Perfect for gatherings or cozy nights at home, this dessert stands out with its unique biscoff crust, offering a sweet and aromatic base. Everyone will love this comforting treat!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced apples and creamy cheesecake creates a delicious contrast that will satisfy your taste buds.
• Easy to Make: With straightforward steps, even novice bakers can whip up this stunning dessert with confidence.
• Versatile Delight: Perfect for any occasion, from holiday dinners to casual get-togethers, this cheesecake will impress guests every time.
• Gorgeous Presentation: The layers of flavors and textures not only taste amazing but also look beautiful on any dessert table.

Tools and Preparation

Before diving into this recipe, gather your kitchen tools. Having everything ready will streamline the process and ensure you create the perfect Apple Crumble Cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Knife

Importance of Each Tool

• Springform pan: This tool allows easy removal of the cheesecake without damaging its shape, making it perfect for presentation.
• Electric mixer: Ensures a smooth and fluffy consistency for your cheesecake filling, which is key to achieving that creamy texture.
• Spatula: Useful for folding ingredients together gently, preserving the airiness of your batter.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 175°C (350°F).
2. In a mixing bowl, combine the crushed biscoff cookies with melted butter until fully coated.
3. Press the mixture evenly into the bottom of a springform pan to form the crust.
4. Bake for 10 minutes then set aside to cool.

Step 2: Prepare the Streusel Topping

1. In another bowl, mix melted butter, all-purpose flour, brown sugar, and rolled oats until crumbly.
2. Set aside while you prepare the apple filling.

Step 3: Make the Apple Filling

1. Combine sliced apples in a bowl with brown sugar, ground cinnamon, and cornstarch. Toss until apples are well coated.

Step 4: Prepare the Cheesecake Filling

1. In a mixing bowl, blend softened cream cheese and granulated sugar until smooth using an electric mixer.
2. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and mix until combined.
3. Add eggs one at a time while mixing until just incorporated; avoid overmixing.

Step 5: Assemble & Bake

1. Pour half of the cheesecake filling over the cooled crust.
2. Layer half of the apple mixture on top followed by remaining cheesecake filling.
3. Top with remaining apple slices and streusel topping.
4. Bake in preheated oven for approximately 70-85 minutes or until set in center; it may jiggle slightly.

Step 6: Cool & Serve

1. Let cool at room temperature before refrigerating for at least 4 hours or overnight for best results.
2. Slice and serve chilled for an unforgettable dessert experience!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the dessert experience. Here are some delightful suggestions to enjoy this delicious treat.

Pair with Fresh Whipped Cream

• Light and fluffy whipped cream complements the rich cheesecake, adding a creamy texture that balances the flavors perfectly.

Add a Scoop of Vanilla Ice Cream

• A scoop of vanilla ice cream on top of warm cheesecake creates a delightful contrast, enhancing the overall taste and temperature experience.

Drizzle with Caramel Sauce

• A generous drizzle of rich caramel sauce adds sweetness and depth, making each bite even more indulgent.

Serve with Sliced Fresh Apples

• Fresh apple slices add a crunchy texture and fruity freshness, enhancing the apple flavor in the cheesecake.

Top with Crushed Nuts

• Sprinkle crushed nuts like walnuts or pecans on top for added crunch and flavor, creating an appealing visual contrast as well.

How to Perfect Apple Crumble Cheesecake

Perfecting your Apple Crumble Cheesecake involves attention to detail. Follow these helpful tips for a flawless dessert.

• Use room temperature ingredients: Allow cream cheese and eggs to reach room temperature for a smooth batter that blends easily without lumps.
• Prepare crust tightly: Press the biscoff cookie crust firmly into the pan. This ensures it holds together when sliced.
• Avoid overmixing: Mix your batter just until combined to keep the cheesecake light and airy without incorporating too much air.
• Bake in a water bath: Place your cheesecake pan in a larger pan filled with hot water. This gentle heating helps prevent cracks on the surface.
• Cool gradually: After baking, let the cheesecake cool slowly in the oven with the door ajar. This helps avoid sudden temperature changes that could crack it.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can enhance its flavors. Here are some excellent options to consider:

1. Mixed Green Salad: A fresh salad with a tangy vinaigrette adds brightness, balancing out the richness of the cheesecake.
2. Fruit Salad: A medley of seasonal fruits brings refreshing flavors that complement the apples in the cheesecake.
3. Cheese Platter: A selection of mild cheeses offers a savory contrast, creating an enjoyable balance between sweet and savory.
4. Roasted Vegetables: Seasoned roasted vegetables provide a hearty side that offsets the sweetness of dessert beautifully.
5. Chocolate Fondue: Melted chocolate served with fruits or cookies invites guests to dip, adding an interactive element to dessert time.
6. Spiced Nuts: Warm spiced nuts add crunch and warmth, echoing the spice notes in your cheesecake while providing a satisfying snack option.

Common Mistakes to Avoid

When making Apple Crumble Cheesecake, there are some common pitfalls to be aware of. Here are a few mistakes to avoid for the best results.

• Overmixing the batter: This can lead to a dense cheesecake. Mix just until combined and smooth.
• Not using room temperature ingredients: Cold cream cheese and eggs can cause lumps. Ensure all ingredients are at room temperature before mixing.
• Skipping the cooling step: Cutting into your cheesecake too soon can ruin its texture. Allow it to cool completely before slicing.
• Inadequate baking time: Every oven is different, so keep an eye on your cheesecake. It should be set around the edges but slightly jiggly in the center.
• Ignoring ingredient measurements: Baking is precise. Use a kitchen scale or measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Apple Crumble Cheesecake will last up to 5 days in the refrigerator.

Freezing Apple Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cheesecake can be frozen for up to 3 months.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C). Heat slices for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds per slice. Be careful not to overheat.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Crumble Cheesecake.

Can I use different fruits in my cheesecake?

Yes! While this recipe features apples, you can substitute with pears or berries for a different flavor profile.

How do I prevent my cheesecake from cracking?

Make sure not to overbake and allow it to cool gradually. A water bath during baking can also help maintain moisture.

What is the best way to serve Apple Crumble Cheesecake?

Serve chilled or at room temperature, topped with whipped cream or vanilla ice cream for extra indulgence.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free cookies for the crust and ensure all other ingredients are gluten-free.

Final Thoughts

This Apple Crumble Cheesecake is a delightful dessert that combines creamy textures with the warmth of baked apples and crunchy crumble topping. It’s perfect for gatherings or as a comforting treat at home. Feel free to customize it with your favorite fruit or spices to suit your taste!