Iced oatmeal cookies – Crumbl copycat

These iced oatmeal cookies – Crumbl copycat are the perfect treat for any occasion, from holiday gatherings to casual family dinners. With a delightful blend of flavors and a soft, chewy texture, these cookies are sure to impress. Easy to make and even easier to enjoy, they stand out with their simple ingredients and delicious icing. You can whip them up quickly, making them a fantastic choice for dessert or snack time!

Why You’ll Love This Recipe

  • Easy to Make: Simple steps ensure you can bake these cookies in no time.
  • Delicious Flavor: The combination of oats, cinnamon, and vanilla creates a mouthwatering taste.
  • Versatile Treat: Perfect for parties, holidays, or just a sweet snack at home.
  • Soft and Chewy: These cookies have the ideal texture that’s both satisfying and comforting.
  • Fun for All Ages: Kids will love helping in the kitchen and indulging in these tasty treats.

Tools and Preparation

Before you start baking, gather your essential tools. Having everything ready will streamline your process and make baking more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Cooling rack

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without mess.
  • Electric mixer: Using an electric mixer saves time and ensures that your butter and sugars are creamed perfectly.
  • Cookie scoop: This tool helps in portioning cookie dough evenly for consistent baking results.

Ingredients

These iced oatmeal cookies are the ultimate holiday cookies. They are easy and delicious!

For the Cookies:

  • 1/2 cup butter (softened)
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg (at room temperature)
  • 1 & 1/4 cup old fashioned whole rolled oats
  • 1 cup AP flour
  • 1/4 tsp cinnamon
  • pinch of nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For the Icing:

  • 3/4 cup powdered sugar
  • 1.5 tbsp milk
  • 1/4 tsp vanilla

How to Make Iced oatmeal cookies – Crumbl copycat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. Add in the egg and vanilla extract. Mix until the mixture is light and fluffy.

Step 3: Combine Dry Ingredients

Incorporate the flour, oats, cinnamon, nutmeg, baking soda, and salt into the wet mixture. Scrape down the sides of the bowl as needed until everything is well combined.

Step 4: Shape the Cookies

Using a large cookie scoop, portion out 8 equally sized balls of cookie dough onto your prepared baking sheet. Gently press each ball down to about 1 inch thick. Bake in the preheated oven for about 10 minutes. Be careful not to overbake; you want them soft and gooey!

Step 5: Cool Down

Allow the cookies to cool on the baking sheet for about 20 minutes before transferring them to a cooling rack to cool completely.

Enjoy your homemade iced oatmeal cookies – Crumbl copycat!

How to Serve Iced oatmeal cookies – Crumbl copycat

These iced oatmeal cookies are a delightful treat perfect for any occasion. Whether you’re hosting a gathering or just enjoying a cozy night in, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

  • Pair these cookies with a cold glass of milk for the classic combination that enhances their sweetness and texture.

As Part of a Dessert Platter

  • Arrange the iced oatmeal cookies on a dessert platter alongside other cookies and treats for an inviting spread at parties or gatherings.

Warmed Up

  • Microwave the cookies for 10-15 seconds to enjoy them warm, enhancing their gooey texture and making the icing perfectly melt-in-your-mouth.

Topped with Ice Cream

  • Serve these cookies with a scoop of vanilla or chocolate ice cream on top for a delicious dessert sundae.

As Breakfast Treats

  • Enjoy these cookies for breakfast with your morning coffee or tea, providing a sweet start to your day.

How to Perfect Iced oatmeal cookies – Crumbl copycat

Perfecting your iced oatmeal cookies is all about balance and technique. Here are some tips to ensure they come out just right every time.

  • Use Softened Butter: Make sure your butter is softened to room temperature for easier creaming with sugars, leading to lighter cookies.
  • Don’t Overmix: Mix just until ingredients are combined; overmixing can lead to tough cookies instead of soft and chewy ones.
  • Chill the Dough (Optional): If you prefer thicker cookies, chilling the dough for 30 minutes before baking can help them hold their shape better.
  • Monitor Baking Time: Keep an eye on the oven; baking them just until golden around the edges ensures they remain soft in the center.

Best Side Dishes for Iced oatmeal cookies – Crumbl copycat

Iced oatmeal cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider:

  1. Fruit Salad
    A refreshing fruit salad adds brightness and balances out the sweetness of the cookies with its natural tartness.
  2. Yogurt Parfait
    Layer yogurt with granola and berries for a creamy, crunchy side dish that pairs well with the soft texture of iced oatmeal cookies.
  3. Cheese Board
    A selection of cheeses can provide a savory contrast to your sweet cookies, creating an interesting flavor profile when enjoyed together.
  4. Coffee or Tea
    A warm cup of coffee or herbal tea is perfect alongside these iced oatmeal cookies, enhancing their flavor while providing warmth.
  5. Nut Mix
    A simple nut mix offers crunch and healthy fats, complementing the softness of the cookie while adding another layer of flavor.
  6. Chocolate Dipping Sauce
    For those who love chocolate, providing a small bowl of melted chocolate for dipping can take these iced oatmeal cookies to new heights!

Common Mistakes to Avoid

Baking iced oatmeal cookies can be a delightful experience, but certain mistakes can ruin your batch. Here are some common pitfalls to watch out for:

  • Using cold ingredients: Always ensure that your butter and egg are at room temperature. Cold ingredients can lead to uneven mixing and dense cookies.
  • Overmixing the dough: Once you add the dry ingredients, mix just until combined. Overmixing can make the cookies tough.
  • Not measuring ingredients accurately: Use proper measuring cups and spoons for accuracy. Too much flour or sugar can alter the cookie’s texture.
  • Ignoring baking time: Keep an eye on your cookies as they bake. Pull them out when they are soft; they will continue to cook on the baking sheet.
  • Skipping cooling time: Allow the cookies to cool for at least 20 minutes before moving them. This helps them firm up and maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

  • Store iced oatmeal cookies in an airtight container.
  • They will stay fresh for about 5 days in the refrigerator.

Freezing Iced oatmeal cookies – Crumbl copycat

  • Place cookies in a single layer on a baking sheet until frozen solid.
  • Transfer to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Iced oatmeal cookies – Crumbl copycat

  • Oven: Preheat to 350°F and heat for 5-7 minutes until warm.
  • Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
  • Stovetop: Place in a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about iced oatmeal cookies:

What makes these Iced oatmeal cookies – Crumbl copycat special?

These cookies combine chewy oats with a sweet icing, creating a perfect balance of textures. They’re reminiscent of popular bakery versions while being easy to make at home.

Can I substitute any ingredients in this recipe?

Yes! You can use coconut oil instead of butter or swap out brown sugar for coconut sugar if desired. Just keep proportions similar.

How do I prevent my cookies from spreading too much?

Chilling the dough before baking can help prevent excessive spreading. Additionally, ensure your baking sheet is not greased, as this can encourage spreading.

Can I add mix-ins to my iced oatmeal cookies?

Absolutely! Feel free to incorporate chocolate chips, raisins, or nuts into the dough for added flavor and texture.

How should I store leftover iced oatmeal cookies?

Store any leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These iced oatmeal cookies – Crumbl copycat are sure to become a favorite in your dessert rotation. Their soft and chewy texture paired with sweet icing makes them irresistible. Plus, you can easily customize them with your favorite mix-ins or toppings, making every batch unique. Try this recipe today and enjoy these delightful treats!

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Iced Oatmeal Cookies – Crumbl Copycat

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Indulge in the delightful experience of making these Iced Oatmeal Cookies, a Crumbl copycat that brings bakery-style goodness right to your kitchen. With their soft and chewy texture complemented by a rich icing, these cookies are perfect for any occasion—from casual family gatherings to festive celebrations. Easy to prepare and even easier to enjoy, they combine wholesome oats with the sweetness of cinnamon and vanilla, creating an irresistible treat that will leave everyone craving more. Whether served warm straight from the oven or as part of a dessert platter, these cookies are sure to impress!

  • Author: Allison
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 large egg (room temperature)
  • 1 & 1/4 cups old fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/4 tsp cinnamon
  • Pinch of nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup powdered sugar
  • 1.5 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add in the egg and vanilla; mix until well combined.
  3. Gradually incorporate flour, oats, cinnamon, nutmeg, baking soda, and salt into the wet mixture until just combined.
  4. Use a cookie scoop to portion out dough onto the prepared baking sheet and slightly flatten each ball. Bake for about 10 minutes or until edges are lightly golden.
  5. Allow cookies to cool on the baking sheet for 20 minutes before transferring them to a cooling rack.

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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