30 Minute Creamy Tomato Gnocchi with Burrata

30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. This delightful dish brings together fresh ingredients, rich flavors, and a creamy texture that will impress your family and friends. Perfect for busy evenings or casual gatherings, this gnocchi recipe is a standout choice that caters to various occasions.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, this dish is perfect for those hectic weeknights.
• Flavorful Ingredients: The combination of garlic, fresh tomatoes, and creamy burrata creates a mouthwatering experience.
• Versatile Dish: Suitable as a main course for vegetarians or as a side dish to accompany grilled meats.
• Easy Cleanup: One skillet cooking means less mess and hassle in the kitchen.
• Family Friendly: Kids love gnocchi, making it an ideal choice for family dinners.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling the gnocchi to achieve the perfect texture.
• Large skillet: Ideal for preparing the creamy tomato sauce without overcrowding.
• Wooden spoon: Great for stirring ingredients gently without scratching your cookware.

Ingredients

For the Sauce

• 1/4 cup extra-virgin olive oil
• 6 to 8 garlic cloves, peeled and lightly crushed
• 2 pints cherry tomatoes
• 1/2 tsp. red pepper flakes (optional)
• 1 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 1/2 cup heavy cream

For the Gnocchi

• 2 (16-oz. packages) potato gnocchi (I like DeLallo brand)

For Garnish

• 2 (4-oz.) balls fresh burrata cheese
• 1/2 cup fresh basil leaves, sliced or torn

How to Make 30 Minute Creamy Tomato Gnocchi with Burrata

Step 1: Prepare the Sauce

1. Start by bringing a large pot of salted water to a boil.
2. Meanwhile, heat olive oil in a large skillet over medium-low heat.
3. Add garlic and cook until fragrant, about 2 minutes.
4. Increase heat to medium and add cherry tomatoes.
5. Cook, stirring occasionally until most tomatoes break down and become jammy—about 10 to 12 minutes. If garlic starts to burn, reduce heat to medium-low.
6. Season with red pepper flakes (if using), kosher salt, and black pepper.
7. Reduce heat to medium-low again and stir in heavy cream.

Step 2: Cook the Gnocchi

1. Once the water comes to a boil, add gnocchi.
2. Cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta cooking water before draining the remaining water.

Step 3: Combine Everything

1. Transfer cooked gnocchi and reserved pasta water into the skillet with the tomato sauce.
2. Toss continuously until the sauce thickens and becomes glossy—about 2 minutes.
3. Stir in fresh basil while reserving some for garnish.

Step 4: Serve

1. Break burrata balls into pieces and disperse evenly over pasta.
2. Remove skillet from heat and garnish with reserved basil.

This simple yet indulgent meal will leave everyone at your table satisfied!

How to Serve 30 Minute Creamy Tomato Gnocchi with Burrata

This creamy tomato gnocchi is a delightful dish that can be served in various ways to enhance its flavors. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will elevate your dining experience.

Garnish with Fresh Herbs

• Basil: Sprinkle extra fresh basil on top for a burst of flavor and color.
• Parmesan Cheese: Grate some Parmesan cheese over the dish for added richness.

Pair with a Salad

• Arugula Salad: A simple arugula salad drizzled with lemon vinaigrette complements the creaminess of the gnocchi.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that mirrors the gnocchi’s flavors.

Serve with Crusty Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for scooping up any leftover sauce.
• Baguette Slices: Lightly toasted baguette slices can add a nice crunch to your meal.

Add Protein

• Grilled Chicken: Sliced grilled chicken on top adds protein and makes it more filling.
• Sautéed Shrimp: Quickly sautéed shrimp can provide a seafood twist to this dish.

How to Perfect 30 Minute Creamy Tomato Gnocchi with Burrata

To ensure your 30 Minute Creamy Tomato Gnocchi with Burrata turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh tomatoes and high-quality burrata for the best flavor.
• Don’t Overcook Gnocchi: Follow package instructions carefully; overcooked gnocchi can become mushy.
• Adjust Seasoning: Taste as you go; add salt or pepper to suit your personal preference.
• Reserve Pasta Water: The starchy pasta water helps thicken the sauce and binds everything together.
• Serve Immediately: Enjoy this dish right after cooking for optimal creaminess and texture.

Best Side Dishes for 30 Minute Creamy Tomato Gnocchi with Burrata

Pairing side dishes with your creamy tomato gnocchi enhances the meal. Here are some great options to consider:

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted in olive oil adds color and nutrients.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a crunchy contrast.
3. Steamed Broccoli: Lightly steamed broccoli offers a healthy, vibrant addition that balances the meal.
4. Grilled Asparagus: Charred asparagus adds a smoky flavor that complements the creamy sauce well.
5. Quinoa Salad: A refreshing quinoa salad with cucumbers and cherry tomatoes adds texture and protein.
6. Spinach Artichoke Dip: This creamy dip served with tortilla chips makes for an indulgent appetizer before the main course.

Common Mistakes to Avoid

Cooking can be tricky, and even the simplest recipes can have pitfalls. Here are common mistakes to avoid when making 30 Minute Creamy Tomato Gnocchi with Burrata.

• Overcooking the Garlic: Garlic burns quickly, which can make your dish taste bitter. Keep a close eye on it and cook just until fragrant.
• Ignoring the Pasta Instructions: Each brand of gnocchi may have different cooking times. Always refer to the package instructions for perfect texture.
• Not Reserving Pasta Water: This starchy water helps thicken and bind your sauce. Always remember to reserve some before draining the gnocchi.
• Skipping Fresh Herbs: Fresh basil adds vibrant flavor and aroma. Don’t skip this crucial step; it’s what elevates the dish!
• Using Cold Burrata: For the best texture, allow burrata to come to room temperature before adding it to your dish. This enhances its creaminess and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing 30 Minute Creamy Tomato Gnocchi with Burrata

• Place in a freezer-safe container or bag.
• Best used within 1-2 months for best quality.

Reheating 30 Minute Creamy Tomato Gnocchi with Burrata

• Oven: Preheat to 350°F (175°C). Spread gnocchi in a baking dish, cover, and heat for about 20 minutes.
• Microwave: Use a microwave-safe bowl and heat in short intervals, stirring often until warmed through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or broth if necessary to keep it moist.

Frequently Asked Questions

Here are some common questions about making 30 Minute Creamy Tomato Gnocchi with Burrata.

Can I make 30 Minute Creamy Tomato Gnocchi with Burrata ahead of time?

Yes! You can prepare the sauce in advance and cook the gnocchi just before serving for best results.

What can I use instead of burrata cheese?

If you can’t find burrata, fresh mozzarella or ricotta cheese can be great alternatives.

Is this recipe suitable for meal prep?

Absolutely! This creamy tomato gnocchi is perfect for meal prepping. Just store it properly as mentioned above.

How do I make this recipe vegan?

To make it vegan, replace heavy cream with coconut cream or a plant-based alternative and omit burrata or use a vegan cheese substitute.

Final Thoughts

30 Minute Creamy Tomato Gnocchi with Burrata is not only quick but also deliciously comforting. Its creamy texture paired with fresh tomatoes makes it ideal for any weeknight meal. Feel free to customize it by adding vegetables like spinach or zucchini or even switching up the cheese. Enjoy making this delightful dish!