Parmesan Scalloped Potatoes

A creamy and cheesy side dish like Parmesan Scalloped Potatoes is perfect for any gathering. This dish stands out not only for its rich flavors but also for its beautiful presentation. Infused with fresh herbs and topped with plenty of parmesan cheese, these scalloped potatoes will impress your guests at Thanksgiving or any family meal. Plus, they are easy to prepare, making them an excellent choice for busy cooks.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh herbs and generous amounts of parmesan creates a rich taste that complements any main dish.
• Easy Preparation: With simple steps and a few ingredients, you can whip this up without stress.
• Versatile Dish: Perfect as a side for Thanksgiving, holidays, or even weeknight dinners.
• Crowd-Pleaser: The creamy texture and comforting flavors make this dish a favorite among family and friends.
• Beautiful Presentation: Layering the potatoes creates an attractive look that’s sure to impress on the dinner table.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes preparation smoother and more efficient.

Essential Tools and Equipment

• Mandoline slicer
• Medium saucepan
• Baking dish
• Aluminum foil

Importance of Each Tool

• Mandoline slicer: Ensures uniform potato slices for even cooking and appealing presentation.
• Medium saucepan: Ideal for heating the cream mixture without burning it.
• Baking dish: A good quality dish maintains heat well, ensuring even baking.
• Aluminum foil: Helps trap heat during baking to cook the potatoes thoroughly without drying them out.

Ingredients

For the Cream Mixture

• Heavy cream
• Butter
• Fresh herbs (thyme or sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Grated parmesan cheese (or Pecorino Romano)

Optional Add-Ons

• Chopped parsley or chives for garnish

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter. Sprinkle about 3 tablespoons of grated parmesan cheese in the bottom.

Step 3: Heat the Cream Mixture

In a medium saucepan over low heat:
1. Combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base.
2. Stir until the butter melts and small wisps of steam appear—about 5 minutes.
3. Mix in all but 1/4 cup of grated parmesan cheese.

Step 4: Slice the Potatoes

Using a mandoline slicer:
1. Thinly slice each potato to about ⅛” thick.
2. Stack slices loosely and transfer them to the prepared baking dish in a diagonal pattern. Repeat with remaining potatoes, arranging them without too much overlap.

Step 5: Bake Covered

Pour the infused cream mixture over the arranged potatoes.
Cover tightly with greased aluminum foil and bake for 45 minutes.

Step 6: Bake Uncovered

After 45 minutes:
1. Remove the foil.
2. Continue baking for another 20 minutes until potatoes are cooked through and cream thickens around edges.
3. If desired, broil for about 4 minutes until the top is golden brown.

Enjoy your beautifully baked Parmesan Scalloped Potatoes!

How to Serve Parmesan Scalloped Potatoes

Parmesan scalloped potatoes are a delicious and creamy side dish that pairs well with many main courses. Here are some serving suggestions to elevate your dining experience.

With Roasted Chicken

• A simple roasted chicken complements the creamy texture of the potatoes, adding a savory element to your meal.

Alongside Grilled Vegetables

• Grilled seasonal vegetables add color and nutrition, balancing the richness of the scalloped potatoes.

Paired with Beef Stew

• The hearty flavors of beef stew provide a robust contrast to the rich creaminess, making each bite satisfying.

As a Base for Herb-Crusted Fish

• Place a piece of herb-crusted fish on top of the potatoes for an elegant presentation that brings together different textures and tastes.

Garnished with Fresh Herbs

• Sprinkle chopped parsley or chives on top before serving for a fresh, flavorful enhancement that brightens the dish.

How to Perfect Parmesan Scalloped Potatoes

To ensure your parmesan scalloped potatoes turn out perfectly every time, consider these helpful tips.

• Use Waxy Potatoes: Choose Yukon Gold or red-skinned potatoes for their creamy texture. They hold their shape better during baking.
• Slice Uniformly: Use a mandoline slicer to create even slices. This ensures consistent cooking throughout the dish.
• Infuse Flavor: Heat the cream with herbs and seasoning before pouring it over the potatoes. This boosts flavor in every layer.
• Cover Tightly: When initially baking, cover the dish tightly with aluminum foil. This helps steam the potatoes and cook them evenly.
• Broil for Finish: For a golden crust, broil the top for a few minutes after baking. Keep an eye on it to prevent burning.

Best Side Dishes for Parmesan Scalloped Potatoes

Parmesan scalloped potatoes can shine alongside various side dishes that complement their flavors. Here’s a list of great pairings:

1. Garlic Green Beans
   Lightly sautéed green beans tossed with garlic provide a fresh crunch that contrasts beautifully with creamy potatoes.
2. Roasted Brussels Sprouts
   Caramelized Brussels sprouts add depth and balance to your plate with their earthy flavor profile.
3. Caesar Salad
   A crisp Caesar salad offers crunch and acidity, cutting through the richness of the scalloped potatoes perfectly.
4. Honey-Glazed Carrots
   Sweet honey-glazed carrots bring sweetness and color, making them an appealing addition to your Thanksgiving spread.
5. Cornbread Muffins
   Soft cornbread muffins provide a comforting side option that pairs wonderfully with creamy dishes like scalloped potatoes.
6. Steamed Asparagus
   Simply steamed asparagus adds elegance and freshness while complementing the richness of the main dish without overpowering it.

Common Mistakes to Avoid

When preparing Parmesan Scalloped Potatoes, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Overcooking the Potatoes: Slicing the potatoes too thick will lead to uneven cooking. Ensure they are about ⅛” thick for consistent results.
• Skipping the Infusion Step: Not heating the cream with herbs can result in bland flavors. Always take time to infuse the cream for maximum taste.
• Using Stale Cheese: Old cheese can affect flavor and texture. Always use fresh parmesan cheese for the best results.
• Not Covering While Baking: Leaving the dish uncovered initially may dry out the potatoes. Use aluminum foil until the final browning step.
• Ignoring Seasoning Adjustments: If omitting the roasted garlic base, don’t forget to increase salt accordingly. This step is crucial for flavor balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan Scalloped Potatoes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Parmesan Scalloped Potatoes

• Freeze in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• Properly stored, they can last for up to 2 months.

Reheating Parmesan Scalloped Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-30 minutes or until heated through.
• Microwave: Heat on medium power in short intervals (1-2 minutes) until hot, stirring occasionally.
• Stovetop: Place in a skillet over medium heat, adding a splash of cream or broth as needed to prevent drying out.

Frequently Asked Questions

Here are some common queries regarding Parmesan Scalloped Potatoes that may help you in your cooking journey.

How do you make Parmesan Scalloped Potatoes creamy?

To achieve a creamy texture, make sure to infuse your cream with herbs and melt butter thoroughly before mixing it with the cheese.

Can I substitute different cheeses in Parmesan Scalloped Potatoes?

Yes! You can use Pecorino Romano cheese instead of parmesan for a different flavor profile while still keeping it delicious.

What type of potatoes are best for Parmesan Scalloped Potatoes?

Waxy potatoes like Yukon Gold or red-skinned potatoes work best due to their creamy texture when baked.

How long does it take to cook Parmesan Scalloped Potatoes?

The total cooking time is approximately 1 hour and 45 minutes, including baking and broiling.

Can I prepare Parmesan Scalloped Potatoes ahead of time?

Absolutely! You can assemble them ahead and refrigerate before baking. Just add extra time if baking from cold.

Final Thoughts

Parmesan Scalloped Potatoes are a delightful addition to any meal, especially during gatherings like Thanksgiving. Their creamy texture and rich flavors are sure to impress your guests. Feel free to customize this recipe with different herbs or cheeses based on your preferences!