Garlic Bread Rolls

Garlic bread rolls are an irresistible addition to any meal. Their fluffy texture combined with the robust flavor of garlic makes them perfect for family dinners, gatherings, or even a cozy night in. These rolls not only serve as a delicious side but also stand out on their own, especially when brushed with garlic herb butter right after baking. You’ll find that they’re easy to make and sure to impress!

Why You’ll Love This Recipe

• Incredible Flavor: Packed with fresh garlic and herbs, each bite bursts with savory goodness.
• Soft and Fluffy: These rolls are light yet satisfying, making them a delightful treat for any occasion.
• Versatile Use: Perfect as a side dish for soups or salads or enjoyed on their own with butter.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time!
• Perfect for Meal Prep: Make a batch ahead of time and enjoy them fresh throughout the week.

Tools and Preparation

Before diving into making your garlic bread rolls, gather your tools to streamline the process. Having everything ready will keep your cooking experience enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• 9×13 baking pan
• Measuring cups and spoons
• Dough scraper

Importance of Each Tool

• Stand mixer: Makes kneading the dough effortless and ensures it reaches the desired smooth texture without much manual effort.
• Mixing bowl: A large mixing bowl is vital for combining all your ingredients efficiently without spills.
• 9×13 baking pan: Ideal for baking the rolls evenly while allowing them to rise beautifully together.

Ingredients

Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!

Ingredients:
– 4 1/2 tablespoons unsalted butter
– 2 tablespoons minced garlic
– 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
– 3 tablespoons chopped fresh parsley
– 1 tablespoon granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon fine sea salt
– 1 cup whole or 2% milk (warmed to 110°F)
– 1 large egg (room temperature)
– 1 beaten egg, for brushing the tops
– 2 tablespoons unsalted butter
– 1 tablespoon minced garlic
– 1 tablespoon chopped fresh parsley
– Flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

Step 1: Prepare the Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 2: Create Garlic Butter Mixture

In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until fragrant. Remove from heat and let cool while measuring other ingredients.

Step 3: Combine Dry Ingredients

In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt.

Step 4: Mix Wet Ingredients

Add warmed milk, room temperature egg, and cooled garlic butter mixture to the dry ingredients.

Step 5: Knead the Dough

Knead on low speed with a dough hook until smooth and soft (about 10–12 minutes). If too sticky, add flour one tablespoon at a time until manageable.

Step 6: Shape the Rolls

Cut kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into smooth balls by pinching at the seam. Place in prepared pan.

Step 7: Let Dough Rise

Cover with plastic wrap or a clean kitchen towel. Let rise in a warm place until doubled in size (about 1–2 hours).

Step 8: Preheat Oven

Preheat oven to 350°F (180°C).

Step 9: Brush and Bake Rolls

Brush tops of rolls with beaten egg wash. Bake for about 20–30 minutes until golden brown.

Step 10: Prepare Garlic Butter Topping

While rolls bake, melt remaining butter in a pot with minced garlic. Cook for another minute until fragrant; stir in parsley.

Step 11: Finish Rolls

When out of oven, immediately brush with garlic butter mixture. Sprinkle flaky sea salt on top if desired. Serve warm!

How to Serve Garlic Bread Rolls

Garlic bread rolls make a delightful addition to any meal. Their soft texture and rich garlic flavor can enhance various dishes, making them perfect for sharing with family and friends.

With Pasta Dishes

• Pair these rolls with your favorite pasta to soak up delicious sauces.
• Serve alongside lasagna or spaghetti for a comforting Italian feast.

As a Side for Soups

• Complement a hearty bowl of minestrone or tomato soup.
• The rolls add a satisfying crunch when dipped into the broth.

At Barbecues

• Offer garlic bread rolls as a side at your next outdoor gathering.
• They work wonderfully with grilled meats and veggies.

With Salads

• Serve warm rolls beside fresh garden salads for a balanced meal.
• Their buttery, garlicky flavor contrasts nicely with crisp greens.

As Appetizers

• Serve garlic bread rolls on their own as an appetizer.
• Drizzle some extra garlic butter on top for added indulgence.

How to Perfect Garlic Bread Rolls

Perfecting garlic bread rolls is simple when you follow a few easy tips. These will help you achieve the ideal texture and flavor every time you bake them.

• Use Fresh Garlic: Fresh garlic provides the best flavor compared to powdered options. Minced fresh garlic will elevate your rolls significantly.
• Knead Properly: Knead the dough until it’s smooth and slightly tacky. This ensures that the gluten develops well, leading to fluffy rolls.
• Let Them Rise: Allow the dough to rise in a warm area until it doubles in size. This step is crucial for light and airy rolls.
• Brush Generously: Don’t skimp on brushing the tops with garlic butter after baking. It adds moisture and enhances the overall taste.
• Serve Warm: Garlic bread rolls are best enjoyed warm. Serve them right out of the oven for maximum flavor and texture.

Best Side Dishes for Garlic Bread Rolls

Garlic bread rolls pair beautifully with many dishes. Here are some excellent side options to consider when serving them:

1. Caesar Salad: A classic salad with romaine lettuce, croutons, and creamy dressing that complements the richness of the rolls.
2. Roasted Vegetables: Colorful seasonal vegetables roasted until caramelized add both flavor and nutrition to your meal.
3. Chicken Alfredo: Creamy pasta dishes like chicken alfredo create a satisfying pairing that makes dinner feel indulgent.
4. Baked Ziti: This cheesy pasta dish is perfect for soaking up extra sauce using your delicious garlic bread rolls.
5. Grilled Steak: Juicy grilled steak served with sides makes an impressive main dish that pairs well with soft, flavorful rolls.
6. Vegetable Soup: A warm bowl of vegetable soup is comforting and ideal for dipping your garlic bread rolls into!
7. Stuffed Peppers: Flavorful stuffed peppers filled with rice, beans, or meat can complement the garlicky goodness of the rolls perfectly.

Common Mistakes to Avoid

Making garlic bread rolls can be simple, but there are a few common mistakes that can affect the final outcome. Here are some key points to keep in mind.

• Using Cold Ingredients: Cold milk or eggs can hinder yeast activation. Always warm your milk and bring eggs to room temperature for best results.
• Skipping the Kneading Process: Insufficient kneading leads to dense rolls. Make sure to knead the dough adequately until it’s smooth and elastic.
• Not Measuring Flour Correctly: Too much or too little flour can ruin the texture. Use a kitchen scale for accuracy or spoon flour into your measuring cup and level it off.
• Ignoring Rising Time: Rushing the dough’s rise will result in flat rolls. Allow the dough to double in size in a warm place for optimal fluffiness.
• Overbaking Rolls: Baking them too long results in dry rolls. Keep an eye on them, and remove when they are golden brown on top.
• Forgetting the Garlic Butter: Skipping the garlic butter brush after baking misses out on flavor. Always brush your rolls immediately after they come out of the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store garlic bread rolls in an airtight container for up to 3 days.
• Wrap them tightly in plastic wrap before placing them in the container to maintain moisture.

Freezing Garlic Bread Rolls

• Freeze rolls after they cool completely for up to 3 months.
• Place them in a freezer-safe bag, removing excess air before sealing for best preservation.

Reheating Garlic Bread Rolls

• Oven: Preheat to 350°F (175°C) and wrap rolls in foil to prevent drying. Warm for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a little butter, and toast each roll until warmed through.

Frequently Asked Questions

Here are some common questions about making garlic bread rolls that may help you perfect your recipe!

What is the best way to make garlic bread rolls?

The best way is by using fresh ingredients, allowing adequate rising time, and brushing with garlic herb butter after baking for maximum flavor.

Can I make garlic bread rolls ahead of time?

Yes! You can prepare the dough and shape it into rolls ahead of time, then refrigerate overnight before letting them rise and bake.

How do I customize my garlic bread rolls?

You can add cheese, herbs like rosemary or thyme, or even spices like red pepper flakes for added flavor.

Are garlic bread rolls good for meal prep?

Absolutely! Garlic bread rolls make an excellent addition to any meal prep as they pair well with various dishes and can be stored easily.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute half or all of the all-purpose flour with whole wheat flour; however, this may alter the texture slightly.

Final Thoughts

Garlic bread rolls are not only soft and fluffy but also packed with rich flavors that elevate any meal. Their versatility allows you to customize them according to your taste preferences, making them a delightful addition to your table. Whether served as an appetizer or alongside your favorite main dish, these rolls are sure to impress. Give them a try today!