Lemon Rolls

These Lemon Rolls are a delightful treat perfect for any occasion. Ready in just 90 minutes, they bake up soft and fluffy with gooey centers and are topped with a bright lemon icing. Their vibrant flavor makes them an ideal choice for summer breakfasts or brunches, bringing sunshine to your table. Enjoy these rolls fresh out of the oven or save them for later—they’re versatile enough for any gathering!

Why You’ll Love This Recipe

• Bursting with Flavor: These lemon rolls are packed with zesty lemon that will make your taste buds dance.
• Quick and Easy: With only 15 minutes of prep time, you can have these delicious rolls ready in no time.
• Versatile Treat: Great for breakfast, brunch, or dessert—these rolls fit any meal or occasion.
• Soft and Fluffy: The dough bakes up soft and airy, making each bite melt in your mouth.
• Perfectly Iced: The tangy lemon icing adds the perfect finishing touch, enhancing the overall flavor.

Tools and Preparation

To make these lemon rolls successfully, you’ll need some essential kitchen tools. Having the right equipment on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand Mixer w/ Dough Hook or Danish Dough Whisk
• Ruler
• Dental Floss
• 9 x 13-inch Pan
• Parchment Paper

Importance of Each Tool

• Stand Mixer w/ Dough Hook or Danish Dough Whisk: This tool helps knead the dough efficiently, saving you time and effort.
• Dental Floss: A great way to slice through rolled dough without squishing it—perfect for clean cuts.
• Ruler: Helps ensure even measurements when rolling out your dough for uniform rolls.

Ingredients

These lemon rolls are ready in 90 minutes, bake up soft and fluffy with gooey centers, and are topped with the best lemon icing! They’re bursting with lemon flavor and are the perfect summer breakfast or brunch!

For the Dough

• 4 1/4 cups all-purpose flour + additional flour as needed (530g)
• 4 1/2 tsp instant dry yeast (14g)
• 1 Tbsp + 1 tsp poppy seeds – optional
• 1 tsp fine salt (6g)
• 1 cup buttermilk, room temperature (240g)
• 1/2 cup granulated sugar (100g)
• 1/2 cup unsalted butter, room temperature (113g)
• 2 large eggs, room temperature (112g)
• 2 Tbsp fresh lemon zest (6g)

For the Filling

• 1/2 cup granulated sugar (100g)
• 1/2 cup packed light brown sugar (100g)
• 2 Tbsp fresh lemon zest (6g)
• 1/2 cup unsalted butter, softened (113g)

For the Icing

• 2 cups powdered sugar (250g)
• 1/4 cup fresh lemon juice (60g)
• 2 Tbsp unsalted butter, melted (28g)
• Fresh Lemon Zest

How to Make Lemon Rolls

Step 1: Prepare the Dough

1. In your stand mixer bowl, combine the warm buttermilk and yeast. Let it sit for about 5 minutes until frothy.
2. Add in eggs, granulated sugar, softened butter, and salt. Mix until well combined.
3. Gradually add flour until a dough forms. If it’s too sticky, add more flour as needed.
4. Knead the dough on a floured surface until smooth.

Step 2: First Rise

1. Place the dough in a greased bowl and cover it with a damp cloth.
2. Let it rise in a warm place for about 30 minutes or until doubled in size.

Step 3: Make the Filling

1. In a small bowl, mix together brown sugar, granulated sugar, and lemon zest until evenly combined.
2. Roll out your dough into a rectangle on a floured surface.

Step 4: Assemble the Rolls

1. Spread softened butter over rolled-out dough.
2. Evenly sprinkle sugar mixture over buttered surface.
3. Roll tightly from one end to another to form a log.

Step 5: Slice & Second Rise

1. Use dental floss to cut equal-sized pieces from the log.
2. Place each roll in a greased pan lined with parchment paper.
3. Cover again and let rise for another 30 minutes.

Step 6: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake rolls for about 28 minutes or until golden brown.

Step 7: Prepare Icing

1. In a medium bowl, whisk together powdered sugar, melted butter, fresh lemon juice, and zest until smooth.

Step 8: Glaze & Serve

1. Drizzle icing over warm rolls before serving.
2. Enjoy your delicious homemade Lemon Rolls!

How to Serve Lemon Rolls

Lemon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls pair wonderfully with different accompaniments to enhance their bright flavor.

With Fresh Fruits

• Berries – Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
• Citrus Slices – Add orange or grapefruit slices for a zesty punch that complements the lemon flavor.

With Beverages

• Herbal Tea – Pair with chamomile or peppermint tea for a soothing drink option.
• Iced Coffee – A chilled coffee drink balances the sweetness and adds an energizing boost.

On a Brunch Spread

• Yogurt Parfait – Layer lemon rolls with yogurt and granola for a delicious brunch option.
• Mixed Green Salad – A light salad with vinaigrette provides a nice crunchy texture against the soft rolls.

How to Perfect Lemon Rolls

Creating perfect lemon rolls requires attention to detail and some handy tips. Follow these guidelines to elevate your baking experience.

• Bold flour measurement – Use the precise amount of flour to ensure the right dough consistency; too much flour can lead to dry rolls.
• Bold check yeast freshness – Make sure your instant yeast is fresh by checking its expiration date; active yeast ensures good rise.
• Bold room temperature ingredients – Allow eggs and butter to come to room temperature for better mixing and texture in your rolls.
• Bold knead properly – Knead the dough just enough until it is smooth and elastic; avoid over-kneading which can make them tough.
• Bold let rise adequately – Give the dough sufficient time to rise; this improves texture and flavor by allowing the yeast to work fully.

Best Side Dishes for Lemon Rolls

Lemon rolls can shine even brighter when served with complementary side dishes. Here are some excellent options that pair well:

1. Fresh Fruit Salad – A mix of seasonal fruits adds sweetness and freshness that balances the tanginess of lemon rolls.
2. Smoothie Bowl – Top a creamy smoothie base with nuts, seeds, and coconut flakes for a nutritious addition.
3. Avocado Toast – The creaminess of avocado on toasted bread offers a savory contrast to sweet lemon rolls.
4. Scrambled Eggs – Lightly seasoned scrambled eggs provide protein and richness to round out your meal.
5. Granola Bars – Homemade granola bars add crunch and are great for those on-the-go who want something quick yet wholesome.
6. Chia Pudding – This pudding made from chia seeds pairs well with lemon flavors while providing a satisfying texture.

Common Mistakes to Avoid

Making lemon rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Using Cold Ingredients: Always use room temperature ingredients, as this helps the dough rise properly and results in fluffy rolls.
• Not Measuring Flour Correctly: Be sure to spoon and level your flour rather than scooping it directly from the bag, which can lead to dense rolls.
• Skipping the Dough Rising Time: Allow the dough to rise until it doubles in size. Skipping this step will result in tough rolls.
• Overworking the Dough: Knead just until combined. Over-kneading can create tough lemon rolls instead of soft and airy ones.
• Ignoring Flavor Enhancement: Don’t forget to add fresh lemon zest; it brightens the flavor and enhances the overall taste of your lemon rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lemon rolls in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Lemon Rolls

• Wrap each roll individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Lemon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place on a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making lemon rolls that might help you out!

What are Lemon Rolls?

Lemon rolls are sweet, fluffy bread rolls flavored with fresh lemon zest and juice, often topped with a tangy icing.

Can I make Lemon Rolls ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before baking. Just allow it to come to room temperature before proceeding.

How do I store Lemon Rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I customize my Lemon Rolls?

Absolutely! You can add poppy seeds or even mix in dried fruits like cranberries for added flavor.

What is the best way to serve Lemon Rolls?

Serve them warm with a drizzle of icing on top. They make an excellent addition to breakfast or brunch!

Final Thoughts

These lemon rolls are not only soft and fluffy but also bursting with refreshing citrus flavor. They’re perfect for any morning or brunch gathering. Feel free to customize them by adding your favorite mix-ins or toppings. Enjoy the delightful experience of baking these delicious treats!