Pasta Da Vinci Cheesecake Factory Copycat

This Pasta Da Vinci Cheesecake Factory copycat is a delightful dish featuring golden chicken, thinly sliced mushrooms, and onions in a rich madeira sauce. Perfect for family dinners or special occasions, this recipe offers a taste of restaurant-quality dining right at home. With its creamy texture and savory flavors, it’s sure to impress guests and satisfy cravings alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of tender chicken, earthy mushrooms, and creamy sauce creates a mouthwatering dish that’s hard to resist.
• Easy to Prepare: This recipe is straightforward, making it perfect for both novice cooks and kitchen pros.
• Versatile: This dish pairs well with various sides or can be served alone for a hearty meal.
• Great for Meal Prep: Leftovers store well in the fridge, making this an ideal option for meal prepping throughout the week.
• Impressive Presentation: Serve it in style with fresh parsley on top for a restaurant-like flair.

Tools and Preparation

Before you dive into cooking this Pasta Da Vinci Cheesecake Factory copycat recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Wooden spoon or spatula
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Provides ample space to sauté ingredients evenly without crowding.
• Pot for boiling pasta: Ensures that the pasta cooks perfectly al dente while you prepare the sauce.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.

Ingredients

This Pasta Da Vinci Cheesecake Factory copycat has golden chicken, thinly sliced mushrooms and onions, and a rich madeira sauce!

For the Chicken

• 1 pound boneless skinless chicken breasts (cut into small bite-sized pieces)
• kosher salt
• black pepper
• 6 teaspoons olive oil (divided)

For the Vegetables

• 8 ounces whole baby bella mushrooms (very thinly sliced)
• 2 tablespoons butter
• 1 medium red onion (very thinly sliced)
• 2 cloves garlic (minced)

For the Pasta

• 10 ounces pasta (penne – see note)

For the Sauce

• 2 tablespoons flour
• 1 cup madeira apple vinegar (sweet, not dry or marsala if you can’t find madeira)
• 1 cup beef broth
• ¼ cup heavy (or light) cream
• ¼ cup parmesan (freshly grated)
• ⅛ cup parsley (finely chopped, plus additional for topping)

How to Make Pasta Da Vinci Cheesecake Factory Copycat

Step 1: Cook the Chicken

Liberally season chicken with salt and pepper. Heat 4 teaspoons of olive oil in a large skillet over medium high heat until shimmering.
1. Add chicken in an even layer; don’t flip until the bottom side is very golden brown.
2. Flip and continue cooking until all edges are golden, then remove to a plate and set aside.

Step 2: Sauté the Mushrooms

Add remaining two teaspoons of olive oil to the skillet over medium heat.
1. Add the mushrooms in a single layer; don’t touch them.
2. Once they’re golden, stir until all sides are golden then remove them to the plate with the chicken.

Step 3: Caramelize Onions

Melt the butter in the skillet then add the sliced red onion.
1. Cook until very soft and almost caramelized, about 20-25 minutes.
2. If needed, add a splash of water to keep it from drying out.

Step 4: Prepare Pasta

Meanwhile, bring a large pot of salted water to a boil.
1. Cook pasta according to package directions until just shy of al dente; do not overcook.

Step 5: Make the Sauce

Once onions are softened, add garlic and sauté for an additional 1-2 minutes until fragrant.
1. Sprinkle on flour and stir for 1-2 minutes until incorporated and starts to turn golden.
2. Increase heat to medium-high and pour in madeira apple vinegar; scrape bottom of skillet with a wooden spoon.
3. Bring to a simmer until slightly reduced.

Step 6: Combine Broth & Cream

Add beef broth and continue stirring while simmering for 3-4 minutes.
1. Stir in heavy cream followed by parmesan and parsley.

Step 7: Finish & Serve

Add back chicken and mushrooms; simmer until sauce thickens and chicken is cooked through.
1. Add cooked pasta into skillet; stir until coated in sauce.
2. Serve immediately topped with additional chopped parsley.

Enjoy your homemade Pasta Da Vinci Cheesecake Factory copycat!

How to Serve Pasta Da Vinci Cheesecake Factory Copycat

Pasta Da Vinci Cheesecake Factory copycat is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some serving suggestions to elevate your experience.

Pair with Fresh Garlic Bread

• Fresh garlic bread complements the rich flavors of the pasta and is perfect for soaking up the delicious sauce.

Accompany with a Light Salad

• A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds freshness and balance to the meal.

Top with Extra Parmesan

• Adding freshly grated parmesan on top before serving enhances the cheesy flavor and provides an appealing presentation.

Include Sautéed Vegetables

• Sautéed seasonal vegetables such as zucchini or bell peppers add color and nutrition to your plate while pairing well with the dish.

Serve with Wine Pairing

• For those who enjoy beverages, consider pairing this dish with a refreshing sparkling water or a non-alcoholic beverage that complements its flavors.

How to Perfect Pasta Da Vinci Cheesecake Factory Copycat

Perfecting your Pasta Da Vinci Cheesecake Factory copycat ensures every bite is packed with flavor. Here are some tips to make it even better:

• Use Fresh Ingredients: Fresh chicken, mushrooms, and herbs significantly enhance the taste compared to pre-packaged options.
• Control Cooking Temperature: Ensure your skillet is at the right temperature when cooking chicken and vegetables to achieve optimal caramelization without burning.
• Don’t Overcook Pasta: Cook pasta just shy of al dente; it will continue cooking in the sauce, ensuring it doesn’t become mushy.
• Add Broth Gradually: Incorporate beef broth slowly while stirring to help build layers of flavor in the sauce.
• Customize Sauce Thickness: If you prefer a thicker sauce, allow it to simmer longer after adding the cream and cheese until it reaches your desired consistency.

Best Side Dishes for Pasta Da Vinci Cheesecake Factory Copycat

To create a well-rounded meal, consider these side dishes that pair wonderfully with your Pasta Da Vinci Cheesecake Factory copycat.

1. Caesar Salad: Crisp romaine lettuce drizzled with creamy dressing and topped with croutons brings crunch and zest.
2. Steamed Broccoli: Simple steamed broccoli adds vibrant color and nutritional value without overpowering the main dish.
3. Roasted Asparagus: Roasting asparagus brings out its natural sweetness and pairs beautifully with pasta.
4. Caprese Salad: This fresh salad features ripe tomatoes, mozzarella, basil, and a drizzle of balsamic glaze for a refreshing contrast.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside the pasta’s richness.
6. Quinoa Pilaf: A nutritious quinoa pilaf seasoned with herbs provides a healthy alternative that complements the flavors of your main dish.

Common Mistakes to Avoid

Making Pasta Da Vinci Cheesecake Factory Copycat can be simple, but a few common mistakes can ruin your dish. Here are some tips to help you avoid them.

• Overcooking the Chicken: Ensure you cook the chicken just until it’s golden brown and fully cooked. Overcooked chicken can become dry and tough, so keep an eye on it while cooking.
• Ignoring Pasta Timing: Cook the pasta just shy of al dente. If overcooked, it can turn mushy when mixed with the sauce. Follow package instructions closely for perfect pasta.
• Using Cold Ingredients: Make sure all ingredients, especially cream and broth, are at room temperature before adding them to the skillet. This helps maintain a smooth sauce without curdling.
• Skipping the Simmer: After adding vinegar and broth, allow the mixture to simmer properly. This step enhances flavors and thickens the sauce, ensuring a rich taste.
• Not Tasting as You Go: Always taste your sauce before serving. Adjust seasoning as needed with salt and pepper to bring out the best flavors in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Pasta Da Vinci Cheesecake Factory Copycat

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 2 months for optimal freshness.

Reheating Pasta Da Vinci Cheesecake Factory Copycat

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally. Add a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

If you’re curious about making this delicious dish, here are some frequently asked questions to help guide you.

What is Pasta Da Vinci Cheesecake Factory Copycat?

Pasta Da Vinci Cheesecake Factory Copycat is a creamy pasta dish featuring chicken, mushrooms, onions, and a rich sauce inspired by the famous restaurant’s recipe.

Can I use different types of pasta?

Absolutely! While penne is recommended, you can replace it with any pasta shape you prefer, such as rigatoni or fettuccine.

How can I customize Pasta Da Vinci Cheesecake Factory Copycat?

Feel free to add vegetables like spinach or bell peppers for extra nutrition. You can also substitute chicken with turkey or beef for variety.

Is there a vegetarian version of this recipe?

Yes! You can replace chicken with tofu or additional vegetables like zucchini and use vegetable broth instead of beef broth for a vegetarian twist.

How do I make this recipe gluten-free?

To make it gluten-free, simply swap regular pasta for gluten-free pasta options available at most grocery stores.

Final Thoughts

This Pasta Da Vinci Cheesecake Factory Copycat recipe is versatile and packed with flavor! It’s great for weeknight dinners or meal prep. Feel free to customize it with your favorite veggies or proteins to suit your tastes. Give it a try; you’ll love how easy and delicious it is!