Quick Spaghetti Squash Shrimp Scampi Recipe
Growing up, I thought spaghetti squash was just another weird vegetable my mom tried to sneak onto my plate. It wasn’t until I started cooking for myself that I discovered the delightful taste and versatility of this unique fruit. This Quick Spaghetti Squash Shrimp Scampi Recipe is not only easy to prepare but also perfect for any occasion, whether it’s a weeknight dinner or a special gathering. With its vibrant flavors and healthy ingredients, this dish stands out in both taste and presentation.
Why You’ll Love This Recipe
- Healthy Option: This recipe uses spaghetti squash, which is low in calories and high in nutrients, making it a great alternative to traditional pasta.
- Quick Preparation: With a total time of just 50 minutes, this dish is perfect for busy weeknights when you need something delicious without spending hours in the kitchen.
- Flavorful Dish: The combination of garlic, red pepper flakes, and fresh spinach creates a burst of flavor that complements the shrimp beautifully.
- Versatile Ingredients: You can easily adapt this recipe by adding your favorite vegetables or protein options to suit your taste.
- Impressive Presentation: Serving spaghetti squash provides a stunning visual appeal that will impress your family and friends at any meal.
Tools and Preparation
To create this delightful dish, you’ll need a few essential tools that make preparation smooth and efficient.
Essential Tools and Equipment
- Large baking sheet
- Sharp knife
- Cutting board
- Skillet
- Tongs
Importance of Each Tool
- Large baking sheet: Perfect for roasting the spaghetti squash evenly in the oven.
- Sharp knife: Ensures safe and precise cutting through the tough skin of the squash.
- Skillet: Ideal for sautéing the shrimp and garlic, allowing for even cooking and flavor development.

Ingredients
Gather these fresh ingredients to start making your Quick Spaghetti Squash Shrimp Scampi Recipe:
For the Spaghetti Squash
- 2.5 to 3-pound spaghetti squash
- Salt and pepper to taste
For the Shrimp Scampi Sauce
- 3 tablespoons salted butter (use in parts)
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 pound large raw shrimp, peeled and deveined
- 5 ounces fresh baby spinach
- 1/2 cup low-sodium vegetable stock
- Juice of 1/2 lemon, plus wedges for garnish
- Chopped parsley for serving
- Grated parmesan cheese for serving
Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
How to Make Quick Spaghetti Squash Shrimp Scampi Recipe
Step 1: Prepare the Spaghetti Squash
- Preheat your oven to 400°F (200°C).
- Carefully cut the spaghetti squash in half lengthwise using a sharp knife.
- Scoop out the seeds from each half with a spoon.
- Brush the inside of each half with butter and season with salt and pepper.
- Place the halves cut-side down on a large baking sheet.
- Roast in the preheated oven for about 30-35 minutes until tender.
Step 2: Cook the Shrimp Scampi Sauce
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Add minced garlic and red pepper flakes; sauté until fragrant (about 1 minute).
- Add peeled shrimp to the skillet; cook until they turn pink (about 3-4 minutes).
- Stir in baby spinach until wilted.
- Pour in vegetable stock and lemon juice; let simmer for about 2-3 minutes.
Step 3: Combine & Serve
- Once spaghetti squash is cooked, use a fork to scrape out strands into bowls.
- Top with shrimp scampi sauce mixture from skillet.
- Garnish with chopped parsley, additional lemon wedges, and grated parmesan cheese if desired.
Enjoy your delicious Quick Spaghetti Squash Shrimp Scampi Recipe, perfect for any day of the week!
How to Serve Quick Spaghetti Squash Shrimp Scampi Recipe
Serving your Quick Spaghetti Squash Shrimp Scampi is as important as preparing it. A well-presented dish can elevate the dining experience, making it delightful for family or guests.
Garnish with Fresh Herbs
- Chopped parsley: Sprinkle fresh parsley over the top for a burst of color and flavor.
- Lemon wedges: Serve with lemon wedges to add a zesty kick when squeezed on top.
Pair with a Light Salad
- Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and balsamic vinaigrette complements the dish perfectly.
- Caesar salad: A classic Caesar adds creaminess that contrasts nicely with the spaghetti squash.
Serve with Crusty Bread
- Garlic bread: Toasted garlic bread is perfect for soaking up any leftover sauce.
- Baguette slices: Offer slices of baguette for a crunchy addition to the meal.
How to Perfect Quick Spaghetti Squash Shrimp Scampi Recipe
Perfecting your Quick Spaghetti Squash Shrimp Scampi can make a big difference in taste and presentation. Here are some tips to ensure it’s a hit.
- Use fresh shrimp: Fresh shrimp offers better flavor compared to frozen. If using frozen, thaw them completely before cooking.
- Cook squash properly: Ensure the spaghetti squash is cooked until fork-tender for the best texture.
- Balance flavors: Adjust lemon juice and seasoning according to your taste preferences for an ideal flavor balance.
- Don’t overcook spinach: Add spinach just at the end of cooking to keep it vibrant and slightly wilted.
Best Side Dishes for Quick Spaghetti Squash Shrimp Scampi Recipe
Complementing your Quick Spaghetti Squash Shrimp Scampi with the right side dishes enhances the overall meal experience. Here are some great options.
- Garlic Roasted Asparagus: Toss asparagus in olive oil, garlic, and salt; roast until tender for a flavorful side.
- Steamed Broccoli: Lightly steam broccoli florets for a healthy green addition that pairs well.
- Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing adds texture and nutrients.
- Crispy Brussels Sprouts: Roast Brussels sprouts until crispy; they provide a delightful crunch alongside your dish.
- Zucchini Noodles: Lightly sauté zucchini noodles in olive oil as a low-carb alternative that fits perfectly with shrimp scampi.
- Herbed Rice Pilaf: Fluffy rice pilaf flavored with herbs makes a comforting base for shrimp scampi flavors.
- Tomato Basil Bruschetta: Serve toasted bread topped with fresh tomatoes and basil for a light appetizer before the main course.
- Cucumber Tomato Salad: Refreshing cucumbers and ripe tomatoes dressed in olive oil provide a cooling contrast to the warm scampi.
Common Mistakes to Avoid
When making Quick Spaghetti Squash Shrimp Scampi, it’s important to be aware of common pitfalls that can alter the dish’s flavor and texture.
- Using unseasoned ingredients: Always season your shrimp and spaghetti squash well. Adding salt and pepper enhances the overall taste.
- Overcooking the shrimp: Shrimp cook quickly. Remove them from heat as soon as they turn pink to avoid a rubbery texture.
- Ignoring the garlic’s cooking time: Garlic can burn easily and become bitter. Sauté it until fragrant but not browned for the best flavor.
- Not prepping the spaghetti squash properly: Cut it correctly and ensure it’s cooked through so strands separate easily after roasting.
- Skipping fresh ingredients: Fresh baby spinach and lemon juice elevate the dish. Don’t substitute with dried or bottled alternatives.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days for optimal freshness.
Freezing Quick Spaghetti Squash Shrimp Scampi Recipe
- You can freeze the dish for up to 2 months.
- Use freezer-safe containers or resealable bags, removing excess air.
Reheating Quick Spaghetti Squash Shrimp Scampi Recipe
- Oven: Preheat to 350°F (175°C), transfer to a baking dish, cover, and heat for about 20 minutes.
- Microwave: Place in a microwave-safe container, cover loosely, and heat in 1-minute intervals until warmed through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated throughout.
Frequently Asked Questions
What is a Quick Spaghetti Squash Shrimp Scampi Recipe?
This recipe is a healthy twist on traditional shrimp scampi using spaghetti squash as a low-carb alternative to pasta.
Can I use different proteins in this recipe?
Yes! Feel free to substitute shrimp with chicken or turkey for a different flavor profile.
How do I pick a good spaghetti squash?
Look for a firm squash with a yellow-orange color; avoid any soft spots or blemishes.
Can I make this recipe ahead of time?
Absolutely! Prepare it ahead of time but store the components separately until ready to serve for best results.
Final Thoughts
The Quick Spaghetti Squash Shrimp Scampi Recipe offers a delightful mix of flavors while being versatile enough to customize. You can easily swap out proteins or add your favorite veggies. Give it a try tonight!
Quick Spaghetti Squash Shrimp Scampi Recipe
Enjoy this Quick Spaghetti Squash Shrimp Scampi Recipe that’s healthy and delicious! Perfect for weeknight dinners. Try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2.5 to 3-pound spaghetti squash
- 1 pound large raw shrimp, peeled and deveined
- 4 cloves garlic, minced
- 5 ounces fresh baby spinach
- 1/2 cup low-sodium vegetable stock
- Juice of 1/2 lemon
- Salt and pepper to taste
- 3 tablespoons salted butter (use in parts)
Instructions
- Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise, scoop out seeds, brush with butter, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 30-35 minutes until tender.
- In a skillet over medium heat, melt butter and sauté minced garlic and red pepper flakes until fragrant. Add shrimp and cook until pink, then stir in spinach until wilted. Pour in vegetable stock and lemon juice; simmer for 2-3 minutes.
- Scrape cooked spaghetti squash strands into bowls, top with shrimp scampi sauce, garnish with parsley and lemon wedges.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 150mg
