Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

Lighter but bold, these Cajun Chicken Sloppy Joes with Creamy Cheese Sauce are a delightful twist on a classic favorite. Perfect for weeknight dinners or casual gatherings, this dish features juicy ground chicken enveloped in a smoky and spicy sauce, topped with a rich cheddar cheese sauce. With a cooking time of just thirty minutes, you’ll enjoy an impressive meal without the fuss.

Why You’ll Love This Recipe

  • Quick and Easy: Prepare this dish in just 35 minutes, making it perfect for busy weeknights.
  • Flavor-Packed: The Cajun seasoning adds a bold and zesty kick that elevates the humble sloppy joe.
  • Creamy Comfort: The silky cheese sauce creates a luscious topping that complements the spiced chicken beautifully.
  • Versatile Serving Options: Enjoy on toasted brioche buns or serve over rice for a different twist.
  • Family-Friendly: A sure hit with both kids and adults alike, making it great for family dinners.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen essentials. Having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Small saucepan
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Parchment paper (optional)

Importance of Each Tool

  • Large skillet: Ideal for browning the chicken evenly while allowing plenty of space for stirring.
  • Whisk: Ensures smooth mixing of ingredients in the cheese sauce, preventing lumps.
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Ingredients

Gather these fresh ingredients to make your Cajun Chicken Sloppy Joes with Creamy Cheese Sauce:

For the Cajun Chicken Filling

  • 1 tbsp olive oil
  • 1 lb ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 1 tbsp tomato paste
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup tomato sauce (canned)
  • 1 tbsp Worcestershire sauce
  • 1 tsp brown sugar (optional)
  • salt (to taste)

For the Creamy Cheese Sauce

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 8 oz sharp cheddar or American cheese, freshly shredded
  • 1/4 tsp paprika
  • salt (pinch)

For Assembly

  • 4–6 brioche hamburger buns (split, toasted)
  • softened butter (for toasting, as needed)
  • freshly ground black pepper (to finish)

How to Make Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

Step 1: Make the Cajun Chicken Filling

Heat olive oil in a large skillet over medium-high heat. Add ground chicken; cook and crumble until no longer pink, about 5–7 minutes. Stir in onion; cook for 3–4 minutes until translucent. Add garlic and Cajun seasoning; cook for 1 minute until fragrant. Mix in tomato paste until the meat is glossy and brick-red. Pour in broth, tomato sauce, and Worcestershire; stir well. Simmer on low heat, uncovered, for 8–10 minutes until thickened. Season with salt to taste; add brown sugar if you want a touch of sweet heat. If it tightens too much, splash in 1–2 tablespoons of broth to loosen.

Step 2: Make the Creamy Cheese Sauce

In a small saucepan over medium heat, melt butter. Whisk in flour; cook for about 1 minute to form a pale roux. Slowly whisk in milk; cook for 4–5 minutes while whisking continuously until it lightly coats the back of a spoon. Reduce heat to low. Stir in shredded cheese and paprika until just melted and silky smooth. Season with a pinch of salt but do not boil after adding cheese.

Step 3: Assemble

Butter the cut sides of brioche buns and toast them in a hot pan or under the broiler for 1–2 minutes until golden brown. Spoon a generous mound of Cajun chicken onto each bottom bun. Ladle warm cheese sauce over the top so it cascades down the sides. Grind black pepper over the sauce, cap with the top bun, and serve immediately. Tip: Build over a parchment-lined tray—extra sauce drips are liquid gold when paired with fries!

How to Serve Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

These Cajun Chicken Sloppy Joes are a delightful twist on a classic favorite. With their flavorful filling and creamy cheese sauce, they make for a satisfying meal that everyone will enjoy. Here are some fun serving suggestions to elevate your experience.

Add Fresh Toppings

  • Sliced Avocado – Creamy avocado adds richness and balances the spices.
  • Chopped Green Onions – A sprinkle of green onions provides a fresh crunch.
  • Jalapeños – For those who like extra heat, sliced jalapeños add a spicy kick.

Pair with Crunchy Sides

  • Potato Chips – The salty crunch of chips complements the softness of the sandwich.
  • Coleslaw – A tangy coleslaw adds a refreshing contrast to the rich flavors.
  • Pickles – Serve with pickles for a zesty bite that cuts through the creaminess.

Create a Meal Deal

  • Serve with Fries – Crispy fries are perfect for dipping in extra cheese sauce.
  • Pair with Salad – A light side salad can balance the richness of the sloppy joes.

How to Perfect Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

Perfecting your Cajun Chicken Sloppy Joes ensures every bite is bursting with flavor. Here are some helpful tips to enhance your dish.

  • Bold Seasoning – Adjust Cajun seasoning to your taste; more spice can elevate the flavor profile.
  • Use Fresh Ingredients – Fresh garlic and onion will give your filling an aromatic depth.
  • Experiment with Buns – Try different types of buns, like whole wheat or even gluten-free, to suit dietary needs.
  • Make it Ahead – Prepare the chicken filling and cheese sauce ahead of time for quick assembly during busy nights.
  • Add Extra Veggies – Incorporate bell peppers or spinach into the filling for added nutrition and flavor.
  • Garnish Generously – Don’t skimp on garnishes like herbs or spices before serving; they enhance both taste and presentation.

Best Side Dishes for Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

Complementing your Cajun Chicken Sloppy Joes with delicious sides can make your meal even more enjoyable. Here are some excellent pairings to consider.

  1. Sweet Potato Fries – These offer a slightly sweet contrast and are easy to prepare in an air fryer or oven.
  2. Corn on the Cob – Grilled corn adds a smoky sweetness that pairs well with spicy flavors.
  3. Garden Salad – A refreshing mix of greens helps balance out the hearty nature of the sloppy joes.
  4. Macaroni Salad – Creamy macaroni salad offers a cool complement to spicy sandwiches, making it a classic choice.
  5. Roasted Vegetables – Seasonal roasted veggies provide color and nutrients, enhancing your meal’s appeal.
  6. Fruit Salad – A light fruit salad adds brightness and freshness, making it an excellent palate cleanser after rich bites.

Common Mistakes to Avoid

When preparing Cajun Chicken Sloppy Joes with Creamy Cheese Sauce, it’s easy to make a few common errors that could affect the dish’s flavor and texture. Here are some mistakes to watch out for:

  • Using low-quality chicken: Always choose good-quality ground chicken for the best flavor and texture. Fresh meat makes a noticeable difference.
  • Neglecting the seasoning: Cajun seasoning is key to this recipe. Don’t skimp; adjust the amount based on your spice tolerance for optimal taste.
  • Overcooking the sauce: When making the cheese sauce, avoid boiling after adding cheese. This can cause it to separate and lose creaminess.
  • Skipping the broth: The chicken broth adds depth to the filling. If you omit it, the dish may turn out dry and lacking in flavor.
  • Not toasting the buns: Toasted brioche buns elevate your Sloppy Joes. Neglecting this step can result in soggy sandwiches.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cajun Chicken Sloppy Joes in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

  • Place cooled filling and cheese sauce in separate airtight containers.
  • They can be frozen for up to 3 months.

Reheating Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

  • Oven: Preheat to 350°F (175°C). Place filling in an oven-safe dish, cover, and heat for about 20 minutes or until warmed through.
  • Microwave: Heat portions on medium power for 1-2 minutes, stirring halfway through for even heating.
  • Stovetop: Warm over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Cajun Chicken Sloppy Joes with Creamy Cheese Sauce:

Can I use ground turkey instead of chicken?

You can absolutely substitute ground turkey for ground chicken. It will work just as well!

How spicy are these Cajun Chicken Sloppy Joes?

The spice level depends largely on the Cajun seasoning used. Adjust according to your preference by using less or adding more.

What can I serve with Cajun Chicken Sloppy Joes?

These sandwiches pair well with a side of fries, coleslaw, or a fresh garden salad.

Can I make this recipe ahead of time?

Yes! You can prepare the filling and cheese sauce ahead of time and just reheat them when ready to serve.

How do I customize my Sloppy Joes?

Feel free to add veggies like bell peppers or mushrooms into the filling or use different cheeses for your sauce!

Final Thoughts

Cajun Chicken Sloppy Joes with Creamy Cheese Sauce offer a delightful blend of flavors that are sure to please any palate. This recipe is not only quick but also versatile—easily customizable based on your preferences. Try it out for a fun weeknight dinner that everyone will enjoy!

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Cajun Chicken Sloppy Joes with Creamy Cheese Sauce

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Enjoy bold flavors with these Cajun Chicken Sloppy Joes with Creamy Cheese Sauce—an easy weeknight dinner that’s sure to satisfy everyone!

  • Author: Allison
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 46 people 1x
  • Category: Main
  • Method: Skillet cooking, Toasting
  • Cuisine: American

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 1 tbsp tomato paste
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup tomato sauce (canned)
  • 1 tsp brown sugar (optional)
  • salt (to taste)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 8 oz sharp cheddar or American cheese, freshly shredded
  • 1/4 tsp paprika
  • salt (pinch)
  • 46 brioche hamburger buns (split, toasted)
  • softened butter (for toasting, as needed)
  • freshly ground black pepper (to finish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground chicken; cook and crumble until no longer pink, about 5–7 minutes.
  2. Stir in onion; cook for 3–4 minutes until translucent. Add garlic and Cajun seasoning; cook for 1 minute until fragrant.
  3. Mix in tomato paste until the meat is glossy and brick-red. Pour in broth, tomato sauce, and Worcestershire; stir well.
  4. Simmer on low heat, uncovered, for 8–10 minutes until thickened. Season with salt to taste; add brown sugar if you want a touch of sweet heat.
  5. In a small saucepan over medium heat, melt butter. Whisk in flour; cook for about 1 minute to form a pale roux.
  6. Slowly whisk in milk; cook for 4–5 minutes while whisking continuously until it lightly coats the back of a spoon.
  7. Reduce heat to low. Stir in shredded cheese and paprika until just melted and silky smooth.
  8. Butter the cut sides of brioche buns and toast them in a hot pan or under the broiler for 1–2 minutes until golden brown.
  9. Spoon a generous mound of Cajun chicken onto each bottom bun. Ladle warm cheese sauce over the top so it cascades down the sides.
  10. Grind black pepper over the sauce, cap with the top bun, and serve immediately.

Nutrition

  • Serving Size: 1 sandwich (approximately 200g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 100mg

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