Texas Roadhouse Rolls

Texas Roadhouse Rolls are a delightful addition to any meal, boasting a soft, buttery texture that is simply irresistible. These rolls are perfect for family dinners, gatherings, or just as a comforting treat at home. The highlight is the homemade cinnamon honey butter that pairs perfectly with each fluffy bite, making them a standout choice for various occasions.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious rolls.
• Buttery Flavor: The rich taste of butter elevates these rolls, ensuring they’re always a crowd-pleaser.
• Perfect for Sharing: Ideal for family dinners or potlucks, these rolls will quickly become a favorite among friends and family.
• Customizable: Feel free to experiment with different toppings or add-ins to suit your taste preferences.
• Homemade Touch: Enjoy the satisfaction of baking from scratch while creating something truly special.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all ingredients evenly without spilling.
• Whisk: Using a whisk helps incorporate air into your dough, making the rolls lighter and fluffier.
• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your rolls.

Ingredients

Texas Roadhouse Rolls are buttery and fluffy, just like you get at the restaurant, complete with homemade cinnamon honey butter!

For the Rolls

• 1 tablespoon water, (warmed (about 105-115°F))
• 6 tablespoons (75 g) granulated sugar, (divided)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, (warmed (about 105-115°F))
• 7 tablespoons (99 g) unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg, (room temperature)
• 3 ½ cups (444.5 g) bread flour

For the Cinnamon Honey Butter

• ¼ cup (½ stick / 57 g) unsalted butter, (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

How to Make Texas Roadhouse Rolls

Step 1: Prepare the Yeast Mixture

Start by warming the water and adding 1 tablespoon of granulated sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes foamy.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the warmed milk with the remaining granulated sugar and melted butter. Whisk in the egg until well blended.

Step 3: Combine Mixtures

Once the yeast is activated, add it to the wet mixture. Gradually stir in salt and flour until a soft dough forms.

Step 4: Knead the Dough

Turn the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic. Form it into a ball.

Step 5: First Rise

Place the dough in an oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 90 minutes or until doubled in size.

Step 6: Shape the Rolls

After rising, punch down the dough and turn it out onto a floured surface. Divide into equal pieces and shape them into balls. Place them on a parchment-lined baking sheet.

Step 7: Second Rise

Cover shaped rolls again with cloth and let them rise for another hour until puffy.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake rolls for about 15 minutes or until golden brown on top.

Step 9: Prepare Cinnamon Honey Butter

While rolls are baking, mix softened butter with confectioners’ sugar, honey, and cinnamon in a small bowl until creamy.

Step 10: Serve

Once baked, brush with remaining melted butter before serving warm alongside the cinnamon honey butter. Enjoy your Texas Roadhouse Rolls!

How to Serve Texas Roadhouse Rolls

Texas Roadhouse Rolls are a delightful addition to any meal. Their buttery flavor and fluffy texture make them perfect for various occasions. Here are some creative serving suggestions to enjoy these rolls.

With Cinnamon Honey Butter

• Spread a generous layer of cinnamon honey butter on warm Texas Roadhouse Rolls for a sweet and indulgent treat.

As an Appetizer

• Serve the rolls as a starter at dinner parties, offering guests a warm, comforting bite before the main course.

Paired with Soups

• Enjoy these rolls with hearty soups like chicken noodle or vegetable soup. They soak up the broth beautifully.

With Salads

• Add a couple of rolls alongside fresh salads to complement the crispness with their rich, buttery taste.

How to Perfect Texas Roadhouse Rolls

Achieving perfectly fluffy Texas Roadhouse Rolls is easier than you think. Follow these tips to elevate your baking game.

• Use warm liquids: Ensure your water and milk are warmed to about 105-115°F to activate the yeast properly.
• Knead thoroughly: Knead the dough for at least 5-7 minutes until it’s smooth and elastic. This helps develop gluten.
• Let it rise: Allow the dough to rise in a warm place until it doubles in size, usually about an hour. This step is crucial for fluffiness.
• Don’t rush baking: Bake the rolls until golden brown. This ensures they’re cooked through and have that nice crust.
• Brush with melted butter: After baking, brush the tops with melted butter for added richness and flavor.

Best Side Dishes for Texas Roadhouse Rolls

Texas Roadhouse Rolls can be paired with various side dishes that enhance their deliciousness. Here are some ideas:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a savory contrast to the sweet rolls.
2. Grilled Vegetables
   Colorful grilled vegetables add freshness and a smoky flavor that balances the richness of the rolls.
3. Coleslaw
   A tangy coleslaw offers crunch and acidity, making it an excellent pairing for these soft rolls.
4. Baked Macaroni and Cheese
   The cheesy goodness of mac and cheese complements the rolls’ buttery texture, creating comfort food bliss.
5. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts provide an earthy flavor that works wonderfully alongside the sweet rolls.
6. Caesar Salad
   The creamy dressing and crisp romaine lettuce create a refreshing contrast when served with soft Texas Roadhouse Rolls.
7. Corn on the Cob
   Sweet corn on the cob enhances summer meals, pairing nicely with buttery bread for a delightful bite.
8. Stuffed Bell Peppers
   Hearty stuffed bell peppers offer protein-rich filling alongside fluffy rolls, making for a satisfying meal combination.

Common Mistakes to Avoid

Making Texas Roadhouse Rolls can be simple, but a few mistakes can lead to disappointment. Here are common pitfalls and how to avoid them.

• Not measuring flour correctly – Flour can settle, leading to too much being used. Always spoon flour into the measuring cup and level it off with a knife.
• Using water that’s too hot – Yeast needs warm liquid but not boiling. Ensure the water is around 105-115°F for optimal yeast activation.
• Skipping the resting period – Allowing dough to rise is crucial for fluffy rolls. Don’t rush this step; let it rise until it doubles in size.
• Underbaking or overbaking – Keep an eye on your rolls as they bake. They should be golden brown, so check for doneness a minute or two before the timer goes off.
• Not using enough butter – Butter adds flavor and moisture. Be generous when brushing melted butter on top before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last up to 3 days in the refrigerator.

Freezing Texas Roadhouse Rolls

• Freeze individually wrapped rolls for easy access.
• They can last up to 2 months in the freezer.

Reheating Texas Roadhouse Rolls

• Oven – Preheat to 350°F and heat for about 10 minutes until warmed through.
• Microwave – Heat one roll at a time for about 10-15 seconds for best results.
• Stovetop – Place rolls in a skillet over low heat, covering with a lid for about 5 minutes until warm.

Frequently Asked Questions

What are Texas Roadhouse Rolls?

Texas Roadhouse Rolls are soft, fluffy bread rolls served warm, often accompanied by cinnamon honey butter.

How do I make the dough rise faster?

To speed up rising, place the dough in a warm area, like an oven preheated to its lowest setting (then turned off) or near a sunny window.

Can I make Texas Roadhouse Rolls ahead of time?

Yes! Prepare the dough and refrigerate it overnight before baking. Just allow extra time for rising after taking it out.

What can I serve with Texas Roadhouse Rolls?

These rolls pair well with soups, stews, salads, and any main dish you enjoy!

Final Thoughts

Texas Roadhouse Rolls are a delightful addition to any meal, offering lightness and buttery flavor. Feel free to customize your rolls by adding herbs or spices to the dough or trying different toppings. Enjoy making these tasty treats!