Broccoli Salad with Bacon Recipe

Everyone needs a recipe for the best Broccoli Salad with Bacon! This salad is loaded with crispy bacon, sweet cranberries, sharp cheddar cheese, and crunchy sunflower seeds, all tossed in a tangy homemade dressing. It’s perfect for summer barbecues or as a refreshing side dish for Thanksgiving. You’ll love its delightful mix of textures and flavors that make it a crowd favorite.

Why You’ll Love This Recipe

  • Crowd-Pleaser: This salad is always a hit at gatherings. Its unique blend of flavors appeals to everyone.
  • Easy to Prepare: With straightforward steps, you can whip this up in under 35 minutes.
  • Versatile Dish: Perfect for picnics, potlucks, or as a side at dinner—it fits any occasion.
  • Healthy Ingredients: Packed with broccoli and dried cranberries, this salad is both nutritious and satisfying.
  • Make Ahead: It keeps well in the fridge for days, making it an excellent option for meal prep.

Tools and Preparation

To make your Broccoli Salad with Bacon, you’ll need some essential tools. Having the right equipment can streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • Mixing bowl
  • Chef’s knife
  • Baking sheet
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
  • Chef’s knife: A good knife is essential for chopping vegetables quickly and safely.
  • Baking sheet: Ideal for cooking bacon evenly in the oven while minimizing mess.
Broccoli

Ingredients

For the Salad

  • 10-11 strips chicken bacon (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion (or more to taste)

For the Dressing

  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white grape juice vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

How to Make Broccoli Salad with Bacon Recipe

Step 1: Cook the Chicken Bacon

Start by cooking your chicken bacon. Baking it in the oven is recommended as it’s easier and less messy.
1. Preheat your oven to 400°F (200°C).
2. Place strips of chicken bacon on a baking sheet.
3. Bake until crispy, about 15-20 minutes. Once cool, chop into bite-sized pieces.

Step 2: Prepare the Dressing

While the bacon cooks, you can prepare the dressing.
1. In a large mixing bowl, combine:
– 1 & 1/4 cups Miracle Whip OR Mayonnaise
– Zest from 1 lemon
– 1 tablespoon lemon juice
– 2 tablespoons white grape juice vinegar
– 1/4 cup sugar
– 1 & 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper
2. Whisk all ingredients together until smooth.

Step 3: Assemble the Salad

Now it’s time to put everything together!
1. Chop your broccoli into small florets using a chef’s knife.
2. In the bowl with dressing, add:
– Chopped broccoli
– 1 cup dried cranberries
– 1/3 cup sunflower seeds
– 1 cup cheddar cheese
– Most of the cooked chicken bacon (reserve some for garnish)
3. Stir gently until everything is coated with dressing.

Step 4: Serve or Chill

This salad can be served immediately or chilled for later use.
– If chilling, let it sit at room temperature for about 20 minutes before serving to enhance flavors.
– Store leftovers covered in the fridge; it will keep well for about five days.

Enjoy your delicious Broccoli Salad with Bacon! Perfect for any occasion or just as a tasty side dish during dinner!

How to Serve Broccoli Salad with Bacon Recipe

Broccoli Salad with Bacon is a versatile dish that can elevate any meal. Whether you’re hosting a barbecue or enjoying a family dinner, this salad is a fantastic addition to your table.

At Barbecues

  • Serve chilled for a refreshing side that balances grilled meats and adds a burst of flavor.

At Potlucks

  • This salad travels well, making it an ideal choice for potluck gatherings. Just keep it covered until serving.

As a Light Lunch

  • Pair the salad with crusty bread or pita for a light yet satisfying lunch option.

With Grilled Chicken

  • A perfect pairing! The salad complements the smoky flavors of grilled chicken beautifully.

How to Perfect Broccoli Salad with Bacon Recipe

To truly elevate your Broccoli Salad with Bacon, consider these simple tips. They can enhance flavor and texture, making your dish even more delightful.

  • Use Fresh Ingredients: Fresh broccoli and quality cheese make all the difference in taste.
  • Add More Crunch: Consider adding chopped nuts or seeds for extra texture.
  • Experiment with Cheese: Try using different types of cheese like feta or gouda for varied flavors.
  • Adjust Sweetness: If you prefer less sweetness, reduce the sugar in the dressing to suit your taste.
  • Chill Before Serving: Allowing the salad to chill enhances the flavors and makes it even more refreshing.

Best Side Dishes for Broccoli Salad with Bacon Recipe

Pairing side dishes with your Broccoli Salad with Bacon can create a well-rounded meal. Here are some excellent options to consider:

  1. Grilled Chicken Breast
    A lean protein option that complements the salad without overpowering its flavors.
  2. Quinoa Pilaf
    This nutty grain dish adds texture and is packed with nutrients, making it a healthy choice.
  3. Corn on the Cob
    Sweet corn provides a burst of sweetness that balances well with tangy salad ingredients.
  4. Roasted Vegetables
    Seasonal roasted veggies add depth and enhance the meal’s overall flavor profile.
  5. Garlic Bread
    A classic favorite that offers a crunchy contrast to the freshness of the salad.
  6. Stuffed Peppers
    Colorful stuffed peppers filled with rice or beans are hearty and visually appealing on any plate.

Common Mistakes to Avoid

When making your Broccoli Salad, it’s important to avoid common pitfalls that could affect the taste and texture of your dish.

  • Skipping the dressing prep: Failing to properly mix the dressing ingredients can result in uneven flavor. Always whisk them together thoroughly before adding to the salad.
  • Not chopping broccoli properly: Large broccoli pieces can make the salad hard to eat. Aim for small florets for a better bite-sized experience.
  • Using stale ingredients: Ensure your dried cranberries and sunflower seeds are fresh. Old ingredients can lead to a bland salad.
  • Overdressing the salad: Adding too much dressing can make it soggy. Start with a smaller amount and add more if needed.
  • Not letting it chill: Serving the salad immediately without chilling can lessen its flavors. Allow it to sit for at least 20 minutes before serving.
Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • This salad will keep well in the fridge for about 5 days.

Freezing Broccoli Salad with Bacon Recipe

  • Freezing is not recommended as it may alter the texture of fresh ingredients like broccoli and cheese.

Reheating Broccoli Salad with Bacon Recipe

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes.
  • Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Broccoli Salad with Bacon Recipe.

Can I make this salad ahead of time?

Yes, you can prepare it a day in advance. Just store it covered in the fridge and let it sit at room temperature for about 20 minutes before serving.

What can I substitute for bacon in the Broccoli Salad with Bacon Recipe?

You can use cooked chicken or turkey as a meat alternative, or omit meat entirely for a vegetarian version.

How do I customize my Broccoli Salad with Bacon Recipe?

Feel free to add nuts, seeds, or different types of cheese according to your preference. You could also include other vegetables like bell peppers or carrots.

Can I use different dressings?

Absolutely! Experiment with Greek yogurt-based dressings or vinaigrettes if you prefer something lighter than mayonnaise-based dressings.

Final Thoughts

This Broccoli Salad with Bacon Recipe is not only delicious but also versatile. It makes a great side dish for any occasion, from summer barbecues to holiday gatherings. Don’t hesitate to customize it based on your taste preferences—it’s all about making it your own!

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Broccoli Salad with Chicken

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Introducing a refreshing Broccoli Salad with Chicken Bacon, perfect for any occasion! This vibrant salad combines crisp broccoli, tangy dried cranberries, creamy cheddar cheese, and crunchy sunflower seeds, all wrapped in a zesty homemade dressing. It’s not only a healthy side dish but also a delightful addition to summer barbecues or family gatherings. Quick to prepare and packed with flavor, this salad is sure to become a favorite among your friends and family.

  • Author: Allison
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1011 strips chicken bacon (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds or 56 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion (or more to taste)
  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white grape juice vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Preheat the oven to 400°F (200°C). Place chicken bacon strips on a baking sheet and bake for 15-20 minutes until crispy. Let cool and chop into bite-sized pieces.
  2. In a large mixing bowl, whisk together 1 & 1/4 cups Miracle Whip or mayonnaise, zest from 1 lemon, 1 tablespoon lemon juice, 2 tablespoons white grape juice vinegar, 1/4 cup sugar, 1 & 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon dry mustard, and 1/8 teaspoon cayenne pepper until smooth.
  3. Chop broccoli into small florets and add them along with dried cranberries, sunflower seeds, cheddar cheese, and most of the chicken bacon to the bowl with the dressing. Stir gently until well combined.
  4. Serve immediately or chill in the refrigerator for at least 20 minutes before serving to enhance flavors.

Nutrition

  • Serving Size: Approximately 1 cup (180g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 15mg

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