Sesame Chicken Cabbage Crunch Salad
Experience a delicious mix of flavors with this Sesame Chicken Cabbage Crunch Salad. This vibrant salad is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a refreshing dish to impress guests. The combination of tender chicken, crunchy cabbage, and a tangy sesame dressing makes it stand out. Plus, it’s healthy and easy to prepare!
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavorful: The sesame dressing adds a delightful depth and richness that enhances the fresh ingredients.
- Versatile: You can easily customize this salad by adding your favorite veggies or proteins.
- Healthy Ingredients: Packed with lean protein and colorful vegetables, this dish is both nutritious and satisfying.
- Meal Prep Friendly: Make it in advance for lunches or quick dinners throughout the week.
Tools and Preparation
To create this Sesame Chicken Cabbage Crunch Salad, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken, resulting in tender and juicy pieces.
- Mixing Bowl: A large mixing bowl allows you to toss all the ingredients together easily without making a mess.
- Whisk: A whisk is essential for combining the dressing ingredients smoothly.

Ingredients
Experience a delicious mix of flavors with this Sesame Chicken Cabbage Crunch Salad, featuring tender chicken, crunchy cabbage, and a tangy sesame dressing that elevates any meal.
For the Salad
- 3-4 boneless, skinless chicken breasts
- 4 cups green or purple cabbage, chopped
- 1 cup shredded carrots
- 4 green onions, chopped
For the Dressing
- 3 tablespoons toasted sesame oil
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame seeds
- Fresh cilantro (optional)
How to Make Sesame Chicken Cabbage Crunch Salad
Step 1: Cook the Chicken
Heat a skillet over medium heat with a drizzle of oil. Season chicken with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. Let cool, then dice into bite-sized pieces.
Step 2: Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until well combined.
Step 3: Chop the Veggies
Slice cabbage into bite-sized pieces. Shred carrots and chop green onions; set aside.
Step 4: Combine Ingredients
In a large bowl, mix diced chicken with chopped cabbage, shredded carrots, and green onions. Drizzle with dressing and toss to coat evenly.
Step 5: Finish the Salad
Sprinkle toasted sesame seeds on top along with optional fresh cilantro before serving. Enjoy your vibrant Sesame Chicken Cabbage Crunch Salad!
How to Serve Sesame Chicken Cabbage Crunch Salad
Serving Sesame Chicken Cabbage Crunch Salad is all about enhancing its vibrant flavors and textures. This salad can be enjoyed in various ways, making it a versatile addition to any meal.
As a Main Dish
- This salad can serve as a complete meal on its own, packed with protein from the chicken and plenty of veggies for nutrients.
With Fresh Herbs
- Garnish with fresh cilantro or mint for an extra burst of flavor that complements the sesame dressing beautifully.
In a Wrap
- Use large lettuce leaves to wrap portions of the salad for a fun, low-carb option that makes for easy eating on the go.
With Grains
- Serve it alongside cooked quinoa or brown rice for a heartier meal that adds whole grains to your plate.
As a Side Dish
- Pair it with grilled meats or fish to add a refreshing contrast to rich flavors, making it perfect for barbecues or dinner parties.
How to Perfect Sesame Chicken Cabbage Crunch Salad
Creating the perfect Sesame Chicken Cabbage Crunch Salad involves attention to detail and fresh ingredients. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Opt for fresh cabbage and vegetables to ensure crunchiness and vibrant flavors in every bite.
- Marinate the Chicken: Marinating chicken in sesame oil and soy sauce before cooking enhances flavor depth.
- Add Extra Crunch: Incorporate sliced almonds or crispy chow mein noodles right before serving for an added texture.
- Tweak the Dressing: Adjust the balance of soy sauce and vinegar in the dressing based on personal taste preferences.
- Serve Immediately: For maximum crunch, serve right after tossing with the dressing to prevent sogginess.
- Experiment with Flavors: Feel free to include other vegetables like bell peppers or cucumbers for added color and taste.
Best Side Dishes for Sesame Chicken Cabbage Crunch Salad
Complementing your Sesame Chicken Cabbage Crunch Salad with the right side dishes can enhance your dining experience. Consider these tasty options:
- Steamed Broccoli: Lightly steamed broccoli retains its bright green color while providing a nutritious side that pairs well with Asian flavors.
- Garlic Rice: Fragrant garlic rice adds an aromatic element that balances out the salad’s freshness perfectly.
- Cucumber Salad: A cool cucumber salad dressed in rice vinegar offers a refreshing counterpoint to the savory notes of the main dish.
- Grilled Asparagus: Tender grilled asparagus drizzled with lemon juice brings brightness and elegance, complementing the sesame dressing.
- Miso Soup: A warm bowl of miso soup can be a comforting addition, creating a balanced meal with delightful umami flavors.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness and heartiness, rounding out your meal nicely.
Common Mistakes to Avoid
Avoiding mistakes can help make your Sesame Chicken Cabbage Crunch Salad even more enjoyable. Here are some common pitfalls and tips to steer clear of them.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Use salt and pepper generously before cooking.
- Overcooking the chicken: Overcooked chicken can become dry. Aim for a golden brown color and ensure it is just cooked through.
- Neglecting the dressing: A poorly mixed dressing can affect the salad’s flavor. Whisk the ingredients well to ensure a balanced taste.
- Using wilted cabbage: Old cabbage can ruin the crunch factor. Always choose fresh, crisp cabbage for the best texture.
- Forgetting garnishes: Skipping toppings like sesame seeds or cilantro can lessen visual appeal and flavor. Add these just before serving for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep dressing separate until ready to serve for maximum freshness.
Freezing Sesame Chicken Cabbage Crunch Salad
- This salad is not ideal for freezing due to its crunchy textures; however, you can freeze cooked chicken separately for up to 3 months.
Reheating Sesame Chicken Cabbage Crunch Salad
- Oven: Preheat to 350°F (175°C) and heat chicken for about 10 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, stirring in between, until warm.
- Stovetop: Sauté on medium heat with a splash of broth to keep moisture until heated.
Frequently Asked Questions
Here are some common questions about making the Sesame Chicken Cabbage Crunch Salad.
Can I use other proteins in my Sesame Chicken Cabbage Crunch Salad?
Yes! Feel free to substitute chicken with turkey or even beef if you prefer. Just adjust cooking times accordingly.
How can I customize my Sesame Chicken Cabbage Crunch Salad?
You can add other vegetables like bell peppers or snap peas for extra crunch. Nuts like sliced almonds also make a great addition.
What should I serve with my Sesame Chicken Cabbage Crunch Salad?
This salad pairs well with rice or noodles for a complete meal. You could also serve it as a side dish at gatherings.
Is this salad good for meal prep?
Absolutely! The Sesame Chicken Cabbage Crunch Salad stores well in the refrigerator, making it perfect for meal prep throughout the week.
How do I make this salad vegan-friendly?
To make it vegan, replace chicken with tofu or tempeh and use vegetable broth instead of chicken broth if necessary.
Final Thoughts
The Sesame Chicken Cabbage Crunch Salad is not only delicious but also highly versatile. Its fresh flavors and crunchy textures make it an ideal choice for any meal. Feel free to customize it with your favorite veggies or nuts to suit your taste!
Sesame Chicken Cabbage Crunch Salad
Experience a burst of flavor with our Sesame Chicken Cabbage Crunch Salad, a delightful dish that combines tender chicken, crunchy cabbage, and a zesty sesame dressing. This vibrant salad is perfect for any occasion—whether you’re looking for a quick weeknight dinner or an impressive addition to your next gathering. Packed with lean protein and colorful vegetables, it’s both nutritious and satisfying. Plus, it comes together in just 30 minutes, making it an ideal choice for busy days. Enjoy this versatile salad as a main dish, side, or even in wraps!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cups chopped green or purple cabbage
- 1 cup shredded carrots
- 4 chopped green onions
- 3 tablespoons toasted sesame oil
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame seeds
Instructions
- Heat a skillet over medium heat and drizzle with oil. Season chicken with salt and pepper, cooking for 6-7 minutes per side until golden brown and cooked through. Let cool and dice into bite-sized pieces.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.
- Slice the cabbage into bite-sized pieces. Shred the carrots and chop the green onions; set aside.
- In a large bowl, mix diced chicken with chopped cabbage, shredded carrots, and green onions. Drizzle with dressing and toss to coat evenly.
- Top with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
