Pad See Ew (Thai Stir Fried Noodles)

Quick and easy under 20-minute Thai stir-fried noodles takeout at home. Pad See Ew (Thai Stir Fried Noodles) is a savory and flavorful dish featuring tender beef, fresh rice noodles, Chinese broccoli, eggs, and an addicting umami-packed sauce. Perfect for a weeknight dinner or a special gathering, this recipe brings the taste of Thailand to your kitchen with minimal effort.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 20 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of sauces creates an addictive umami flavor that will have everyone coming back for seconds.
• Customizable Ingredients: Feel free to swap out proteins or add more vegetables according to your preference.
• One-Pan Wonder: All cooking happens in one pan, which means less cleanup afterward.
• Crowd-Pleasing Dish: Perfect for family dinners or entertaining guests, everyone will love this Thai classic.

Tools and Preparation

To make Pad See Ew (Thai Stir Fried Noodles), you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment makes the process quicker and more enjoyable.

Essential Tools and Equipment

• Wok
• Mixing bowls
• Wooden spatula or tongs
• Knife
• Cutting board

Importance of Each Tool

• Wok: A wok allows for even cooking at high temperatures, which is essential for stir-frying.
• Mixing Bowls: These are crucial for marinating the beef and mixing the sauce efficiently.
• Wooden Spatula or Tongs: These tools help you toss the ingredients without damaging them while cooking.

Ingredients

Quick and easy under 20-minute Thai stir-fried noodles takeout at home. Savory and flavorful pad see ew with tender beef, fresh rice noodles, Chinese broccoli, eggs, and an addicting umami-packed sauce.

For the Noodles

• 1 1/2 lb fresh wide flat rice noodles (separated)

For the Beef Marinade

• 8 oz steak (thinly sliced into 2 inch pieces)
• 2 tablespoon Thai soy sauce
• 1/2 teaspoon brown sugar
• 2 teaspoon vegetable oil

For the Sauce

• 2 tablespoon oyster sauce
• 2 tablespoon Thai soy sauce
• 2 tablespoon Thai black soy sauce
• 1 tablespoon fish sauce
• 1 1/2 tablespoon brown sugar
• 1 tablespoon water

For Stir-Frying

• 5 cloves garlic (minced)
• 2 large eggs (whisked)
• 4 stalks Chinese broccoli (gai lan, thinly sliced)

How to Make Pad See Ew (Thai Stir Fried Noodles)

Step 1: Marinate the Beef

In a large mixing bowl, add the sliced beef, Thai soy sauce, brown sugar, and vegetable oil. Mix thoroughly and set aside to marinate for at least 15 minutes.

Step 2: Prepare the Noodles

If using fresh noodles, gently unravel them with your fingers. If they are difficult to separate or slightly dry, soak them in warm water to loosen. If using dried noodles, cook them according to package instructions.

Step 3: Mix the Sauce

In a medium mixing bowl, combine the oyster sauce, Thai soy sauce, Thai black soy sauce, fish sauce, brown sugar, and water. Mix until combined and the sugar dissolves.

Step 4: Cook the Beef

Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the marinated beef and cook for about 1-2 minutes on each side or until done. Remove from the wok and set aside.

Step 5: Sauté Garlic and Chinese Broccoli

In the same wok, heat another tablespoon of vegetable oil over medium-high heat. When hot, add minced garlic and sauté for about 30 seconds until fragrant. Then add Chinese broccoli and sauté for about 1-2 minutes until wilted.

Step 6: Scramble Eggs

Push everything to one side of the wok. Add whisked eggs to the empty side; let sit for about 10 seconds before scrambling them together with other ingredients. Remove everything from the wok and set aside.

Step 7: Combine Noodles and Sauce

Add prepared noodles into the wok spread evenly across the pan. Char them for about 30 seconds before adding in your prepared sauce. Toss until noodles are evenly coated and caramelized. Finally, add cooked beef, broccoli, and scrambled eggs; toss everything until well combined. Serve immediately and enjoy!

How to Serve Pad See Ew (Thai Stir Fried Noodles)

Serving Pad See Ew is a delightful experience that allows you to showcase its rich flavors and textures. This dish can be enjoyed in various ways, enhancing your meal with complementary flavors.

With Fresh Lime Wedges

• Squeeze fresh lime over the noodles for a zesty kick that brightens the dish.

Garnished with Cilantro

• Sprinkle chopped cilantro on top for a fresh herbal note that adds depth to every bite.

Accompanied by Chili Flakes

• Serve with a side of chili flakes for those who enjoy an extra spicy kick.

With Sliced Cucumbers

• Present sliced cucumbers on the side to provide a refreshing crunch that balances the savory flavors.

Paired with Pickled Vegetables

• Include a small bowl of pickled vegetables for tanginess that enhances the overall taste of the meal.

How to Perfect Pad See Ew (Thai Stir Fried Noodles)

Creating the perfect Pad See Ew involves attention to detail and quality ingredients. Here are some essential tips to elevate your dish:

• Use fresh noodles – Fresh wide rice noodles provide the best texture and flavor compared to dried ones.
• Marinate adequately – Allowing your beef to marinate for at least 15 minutes ensures it absorbs all the delicious flavors.
• Control heat – Stir-frying over medium-high heat helps achieve a nice char while preventing burning.
• Prep ingredients beforehand – Having everything ready before cooking streamlines the process and keeps your stir-fry from overcooking.
• Add sauce gradually – Drizzling in the sauce while tossing allows for even distribution and caramelization on the noodles.

Best Side Dishes for Pad See Ew (Thai Stir Fried Noodles)

Pairing side dishes with Pad See Ew enhances your dining experience and brings variety to your meal. Here are some excellent options:

1. Spring Rolls
   Light and crispy, spring rolls are filled with vegetables or shrimp, making them a great appetizer.
2. Thai Salad
   A refreshing salad with mixed greens, tomatoes, and a tangy dressing complements the rich flavors of noodle dishes.
3. Vegetable Soup
   A light vegetable soup adds warmth and balances out the hearty nature of Pad See Ew.
4. Steamed Dumplings
   These soft dumplings filled with vegetables or chicken add another layer of flavor and texture.
5. Mango Sticky Rice
   This sweet dessert made with coconut milk and ripe mango is a perfect way to end your meal on a high note.
6. Crispy Tofu Bites
   Crunchy tofu bites provide protein and can be flavored with soy sauce for extra taste.
7. Thai Coconut Soup (Tom Kha)
   This creamy soup made with coconut milk, mushrooms, and herbs adds a unique flavor profile to your meal.
8. Garlic Fried Rice
   A fragrant garlic fried rice serves as a delicious base or side that pairs well with any stir-fry dish.

Common Mistakes to Avoid

When preparing Pad See Ew (Thai Stir Fried Noodles), avoiding common pitfalls can help you achieve the perfect dish.

• Using stale noodles – Fresh wide flat rice noodles are best for this recipe. If they are stale, soak them in warm water to soften before cooking.
• Overcooking the beef – Thinly sliced steak should only be cooked for 1-2 minutes on each side. Overcooking can make it tough and chewy, so keep an eye on it.
• Skipping the marination – Marinating the beef enhances flavor and tenderness. Even a short marination of 15 minutes makes a big difference.
• Neglecting the sauce balance – The sauce ingredients should be mixed well to ensure even flavor throughout the dish. Take time to combine them thoroughly.
• Ignoring high heat – Cooking at medium-high heat helps achieve that desirable char on the noodles. Don’t hesitate to increase the heat for a better texture.
• Not using enough garlic – Garlic adds aromatic depth to your Pad See Ew. Be generous with it for that authentic Thai taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Pad See Ew (Thai Stir Fried Noodles)

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months for best quality.

Reheating Pad See Ew (Thai Stir Fried Noodles)

• Oven – Preheat to 350°F (175°C). Spread noodles on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave – Transfer to a microwave-safe dish and cover. Heat in 1-minute intervals, stirring in between, until heated thoroughly.
• Stovetop – In a skillet over medium heat, add a splash of water or broth, then add noodles. Stir constantly until heated through.

Frequently Asked Questions

Here are some common questions about Pad See Ew (Thai Stir Fried Noodles) that may help clarify any uncertainties.

What is Pad See Ew?

Pad See Ew is a popular Thai stir-fried noodle dish made with wide flat rice noodles, meat (like beef or chicken), vegetables, eggs, and a savory sauce.

Can I customize my Pad See Ew?

Absolutely! You can easily swap proteins like chicken or turkey and include different vegetables based on your preference.

How do I make Pad See Ew vegetarian?

To create a vegetarian version, simply replace meat with tofu or additional vegetables and use mushroom soy sauce instead of fish sauce.

What can I serve with Pad See Ew?

This dish pairs well with sides like Thai spring rolls or a fresh salad to balance out the flavors.

How long does it take to make Pad See Ew?

You can prepare this delicious meal in under 20 minutes from start to finish!

Final Thoughts

Pad See Ew (Thai Stir Fried Noodles) offers a delightful mix of flavors and textures that make it an exciting choice for dinner. It’s quick and easy to prepare, plus you can customize it based on personal tastes. Whether you’re looking for a hearty meal or something light, this recipe is sure to please everyone at the table.