Easy Cracker Toffee Cookie Recipe (Christmas Crack)

This Easy Cracker Toffee Cookie Recipe (Christmas Crack) is a delightful treat that combines the crunch of saltine crackers with rich toffee and chocolate. Perfect for holiday gatherings or casual snacking, this recipe is not only easy to make but also wonderfully satisfying. Its sweet and salty flavor profile makes it an instant favorite among friends and family, ensuring you’ll be asked to make it time and again.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe requires minimal prep time, making it perfect for last-minute treats.
  • Delicious Flavor: The combination of buttery toffee and melted chocolate creates a heavenly taste.
  • Versatile Toppings: Feel free to customize with your favorite sprinkles or nuts for added flair.
  • Perfect for Sharing: Cut into squares, this treat is ideal for parties, gifts, or festive occasions.
  • No Special Skills Required: Even beginner bakers can master this simple recipe with ease.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything on hand will streamline your experience.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Small saucepan
  • Spatula
  • Candy thermometer (optional)

Importance of Each Tool

  • Baking sheet: Provides a stable base for even baking and easy removal of the cookies.
  • Parchment paper or silicone mat: Prevents sticking and ensures easy cleanup after baking.
  • Spatula: Ideal for spreading the toffee evenly over the crackers without damaging them.
Easy

Ingredients

For the Base

  • 30 saltine crackers, or more if needed to fit pan (we used gluten free crackers)
  • 1 cup unsalted butter (or 2 sticks)
  • 1 cup light brown sugar, packed (or you can use dark brown sugar)

For the Topping

  • 1 1/2 cups semi-sweet chocolate chips
  • 2 tablespoons holiday sprinkles

How to Make Easy Cracker Toffee Cookie Recipe (Christmas Crack)

Step 1: Preheat the Oven

First, preheat your oven to 300 degrees Fahrenheit. Line a 15” x 10” x 1” pan with parchment paper or a silicone mat. Arrange the saltine crackers in a single layer on the prepared sheet.

Step 2: Melt Butter and Sugar

Next, melt the butter and brown sugar together in a small saucepan over medium heat. Stir continuously until it comes to a boil. If you have a candy thermometer, aim for a temperature between 270 to 290 degrees Fahrenheit. Boil for about 2 to 3 minutes while stirring.

Step 3: Pour Over Crackers

Immediately pour the hot toffee mixture over the arranged crackers. Use a spatula to spread it out evenly across all crackers.

Step 4: Bake the Toffee

Place the pan in your preheated oven and bake for about 5 minutes. When done, remove it from the oven. The toffee will appear wet at this stage; don’t worry! It will harden as it cools.

Step 5: Add Chocolate Chips

While still hot, sprinkle the semi-sweet chocolate chips over the top of the toffee. Allow them to melt for a few minutes before spreading them evenly across the hardened toffee layer. If necessary, return it briefly to the oven until melted.

Step 6: Finish with Sprinkles and Cool

Add your choice of holiday sprinkles or other toppings on top of the melted chocolate. Let your Christmas Crack cool completely for at least 15 minutes before cutting or breaking into squares.

Store any leftovers in an airtight container or freezer bag at room temperature or in the refrigerator for extended freshness. Enjoy this Easy Cracker Toffee Cookie Recipe (Christmas Crack) whenever you’re in need of a sweet snack!

How to Serve Easy Cracker Toffee Cookie Recipe (Christmas Crack)

This Easy Cracker Toffee Cookie Recipe (Christmas Crack) is perfect for sharing during holiday gatherings or as a sweet treat any time of the year. Here are some delightful ways to serve this tasty dessert.

For Holiday Gatherings

  • On a Festive Platter: Arrange pieces of Christmas Crack on a colorful serving platter, adding some seasonal decorations like small ornaments or pine branches for an eye-catching display.

With Ice Cream

  • A La Mode: Serve your Easy Cracker Toffee Cookie with a scoop of vanilla or chocolate ice cream for a delightful contrast of flavors and textures.

As Party Favors

  • In Gift Bags: Package the cooled squares in clear gift bags tied with festive ribbons. These make lovely homemade gifts that friends and family will appreciate.

With Hot Beverages

  • Pair with Coffee or Hot Chocolate: Enjoy your cookie with a warm drink, enhancing the cozy experience. The rich toffee complements the warmth of coffee perfectly.

As After-Dinner Treats

  • On Dessert Plates: Offer individual servings on small dessert plates after dinner, perfect for guests who want just a little something sweet.

How to Perfect Easy Cracker Toffee Cookie Recipe (Christmas Crack)

To ensure your Easy Cracker Toffee Cookie Recipe turns out perfectly every time, follow these handy tips.

  • Use Fresh Ingredients: Ensure your butter and chocolate chips are fresh for the best flavor and texture.
  • Watch Your Temperature: Use a candy thermometer to monitor the butter and sugar mixture closely, aiming for 270 to 290 degrees Fahrenheit for optimal toffee consistency.
  • Spread Evenly: When pouring the melted toffee over crackers, spread it evenly using a spatula to ensure uniform coverage and even cooking.
  • Let It Cool Completely: Allow the cookie to cool fully before cutting. This helps achieve cleaner cuts and prevents it from crumbling.

Best Side Dishes for Easy Cracker Toffee Cookie Recipe (Christmas Crack)

While this Easy Cracker Toffee Cookie is delightful on its own, pairing it with side dishes can elevate your dessert experience. Here are some great options.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookie.
  2. Whipped Cream: Lightly sweetened whipped cream serves as a perfect complement, adding creaminess alongside your crunchy treat.
  3. Chocolate Dipped Strawberries: These indulgent bites provide an extra layer of chocolate flavor that pairs well with the toffee.
  4. Cheese Platter: A selection of soft cheeses can create an interesting sweet and savory contrast when enjoyed with Christmas Crack.
  5. Nut Mix: A blend of roasted nuts adds crunch and richness, making it a great snack alongside your dessert.
  6. Yogurt Parfait: Layer yogurt with berries and granola for a light yet satisfying side that complements your sweet treat beautifully.

Common Mistakes to Avoid

Making the Easy Cracker Toffee Cookie Recipe (Christmas Crack) can be straightforward, but there are some common pitfalls to watch out for.

  • Skipping the Parchment: Not lining your pan properly can lead to a sticky mess. Always use parchment paper or a silicone mat to ensure easy removal.
  • Overcooking the Toffee: Boiling the butter and sugar too long can burn the mixture. Aim for 2-3 minutes once it reaches a boil for perfect toffee.
  • Not Melting Chocolate Properly: If the chocolate chips don’t melt well, they won’t spread easily. Make sure to give them enough time on the hot toffee or pop them back in the oven briefly.
  • Ignoring Cooling Time: Cutting into your Christmas Crack too soon can make it crumble. Allow it to cool completely before breaking it into pieces.
  • Using Wrong Crackers: Substituting saltine crackers for other types may alter texture and taste. Stick with saltines or gluten-free varieties for the best results.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep crispness.
  • It will last up to 2 weeks in the refrigerator.

Freezing Easy Cracker Toffee Cookie Recipe (Christmas Crack)

  • Wrap in plastic wrap and then place in a freezer bag.
  • It can be frozen for up to 3 months without losing flavor.

Reheating Easy Cracker Toffee Cookie Recipe (Christmas Crack)

  • Oven: Preheat to 350°F and warm for about 5-10 minutes for freshness.
  • Microwave: Heat in short intervals of 15 seconds, checking frequently to avoid melting.
  • Stovetop: Place on low heat, covered, stirring occasionally until warmed through.

Frequently Asked Questions

What is an Easy Cracker Toffee Cookie Recipe (Christmas Crack)?

The Easy Cracker Toffee Cookie Recipe (Christmas Crack) is a delightful treat made with saltine crackers, buttery toffee, chocolate, and festive sprinkles.

Can I customize the toppings?

Absolutely! You can add nuts, dried fruits, or different types of chocolate chips for unique variations.

How do I prevent my Christmas Crack from being too chewy?

Ensure you cook the butter and sugar mixture just right; overcooking can lead to a chewy texture instead of a crisp one.

Is this recipe suitable for holiday gatherings?

Yes! The Easy Cracker Toffee Cookie Recipe (Christmas Crack) is perfect as a festive snack or dessert at any holiday event.

Final Thoughts

This Easy Cracker Toffee Cookie Recipe (Christmas Crack) is not only delicious but also incredibly easy to make. With its sweet and salty layers, it’s a crowd-pleaser that offers versatility through customizable toppings. Try this recipe today and bring joy to your holiday celebrations!

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Easy Cracker Toffee Cookie Recipe (Christmas Crack)

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Satisfy your sweet cravings with this Easy Cracker Toffee Cookie Recipe, also known as Christmas Crack. This delightful treat features a crunchy base of saltine crackers topped with buttery toffee and rich chocolate, making it a perfect addition to any holiday gathering or casual snack time. Not only is this recipe incredibly simple to prepare, but its irresistible sweet and salty flavor blend is sure to be a hit with friends and family alike. Customize it with your favorite toppings like sprinkles or nuts for an extra festive touch. Enjoy this crowd-pleaser that will have everyone asking for seconds!

  • Author: Allison
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 15 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 30 saltine crackers (gluten-free if preferred)
  • 1 cup unsalted butter (2 sticks)
  • 1 cup light brown sugar
  • 1.5 cups semi-sweet chocolate chips
  • 2 tablespoons holiday sprinkles

Instructions

  1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  3. In a small saucepan, melt butter and brown sugar over medium heat, stirring until it boils. Cook for 2-3 minutes until it reaches between 270°F and 290°F.
  4. Pour the hot toffee mixture evenly over the crackers using a spatula.
  5. Bake for about 5 minutes; remove from the oven and sprinkle chocolate chips on top, allowing them to melt before spreading evenly.
  6. Add sprinkles or desired toppings before letting cool completely for at least 15 minutes before breaking into squares.

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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