Sheet Pan Chicken and Potatoes

Sheet Pan Chicken and Potatoes is a delightful dinner option that combines juicy chicken breasts with perfectly roasted baby Yukon gold potatoes, all enveloped in a sweet and savory honey glaze. This one-pan meal is not only quick to prepare but also versatile enough for weeknight dinners or special occasions. The ease of cleanup and the rich flavors make it a standout choice for any home cook.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 10 minutes of prep time, allowing you to enjoy a delicious meal without spending hours in the kitchen.
• Flavorful Glaze: The homemade honey glaze adds a unique sweetness that perfectly complements the savory notes of the seasoned chicken and potatoes.
• One-Pan Wonder: With everything cooked on a single sheet pan, cleanup is minimal, making this dish ideal for busy weeknights.
• Versatile Ingredients: You can easily swap out the ingredients to suit your taste or dietary needs, making it adaptable for everyone at the table.
• Perfectly Cooked Potatoes: Baby Yukon gold potatoes roast beautifully alongside the chicken, ensuring both components are tender and flavorful.

Tools and Preparation

Before diving into this easy recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Medium pan
• Mixing bowl
• Meat mallet or rolling pin
• Knife

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and browning for both the chicken and potatoes.
• Medium pan: Ideal for melting butter and creating your honey glaze without burning or sticking.
• Meat mallet or rolling pin: Helps tenderize the chicken breasts evenly, ensuring they cook perfectly in the oven.

Ingredients

Here’s what you need to create this delicious Sheet Pan Chicken and Potatoes:

For the Chicken

• 2 chicken breasts, (boneless and skinless)

For the Potatoes

• 1 pound baby Yukon gold potatoes

For Seasoning

• 2 tablespoons oil
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon paprika
• 2 teaspoons Kinder’s Buttery Steakhouse seasoning

For the Honey Glaze

• 3 tablespoons butter
• ½ cup honey
• 2 cloves garlic, (minced)
• ½ teaspoon pepper
• ¼ teaspoon salt

How to Make Sheet Pan Chicken and Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Line a baking sheet with foil for easy cleanup.

Step 2: Prepare the Honey Glaze

In a medium pan over medium heat, melt 3 tablespoons butter. Once melted, stir in ½ cup honey, minced 2 cloves garlic, ¼ teaspoon salt, and ½ teaspoon pepper. Bring this mixture to a boil before reducing heat. Let it simmer for about 5-6 minutes until slightly thickened. Remove from heat and set aside.

Step 3: Prepare Chicken and Potatoes

Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. Cut the baby Yukon gold potatoes into quarters or sixths so they cook evenly.

Step 4: Arrange on Baking Sheet

Place the pounded chicken breasts on your prepared baking sheet. Surround them with the cut potatoes.

Step 5: Season Everything

Drizzle both the chicken and potatoes with oil. Sprinkle evenly with garlic powder, pepper, paprika, and Kinder’s seasoning.

Step 6: Add Honey Glaze

Pour your prepared honey glaze over the chicken pieces generously before placing everything in the oven.

Step 7: Bake

Bake in your preheated oven for about 25-30 minutes. Check that the chicken is cooked through (internal temperature should reach 165°F) and that the potatoes are tender when pierced with a fork.

Enjoy your flavorful Sheet Pan Chicken and Potatoes!

How to Serve Sheet Pan Chicken and Potatoes

Sheet Pan Chicken and Potatoes is a delightful dish that brings comfort and flavor to your dinner table. It’s easy to customize your servings with various sides and garnishes.

Fresh Herbs

• Chopped parsley or thyme adds a burst of freshness. Sprinkle just before serving for extra flavor.

Lemon Wedges

• Serve with lemon wedges on the side. A squeeze of fresh lemon juice can enhance the sweetness of the honey glaze.

Salad Greens

• A simple side salad with mixed greens balances the richness of the chicken and potatoes. Top with a light vinaigrette.

Dipping Sauces

• Offer dipping sauces like ranch or garlic aioli for added flavor. These can complement both the chicken and potatoes beautifully.

Bread Rolls

• Warm bread rolls are perfect for scooping up any leftover glaze. They also make the meal more hearty.

Pickled Vegetables

• Add a tangy touch with pickled vegetables. They contrast nicely with the sweetness of the dish, providing a well-rounded meal.

How to Perfect Sheet Pan Chicken and Potatoes

Achieving perfection in your Sheet Pan Chicken and Potatoes requires some attention to detail. Here are some tips to elevate your dish.

• Even Thickness: Pound chicken breasts to an even thickness before cooking. This ensures they cook uniformly, preventing dryness in some areas.

• Uniform Potato Cuts: Cut potatoes into similar sizes for even cooking. This way, they all achieve that perfect tenderness at the same time.

• Preheat Your Oven: Make sure your oven is fully preheated before baking. A hot oven helps achieve crispy potatoes while keeping chicken moist.

• Monitor Cooking Time: Keep an eye on cooking times based on your oven’s performance. Check for doneness using a meat thermometer; chicken should reach 165°F (75°C).

• Adjust Seasonings: Feel free to customize seasonings according to your taste preferences, adding more paprika or experimenting with new spices.

• Let It Rest: Allow chicken to rest for a few minutes after baking before slicing. This helps retain juices, making each bite tender and flavorful.

Best Side Dishes for Sheet Pan Chicken and Potatoes

Pairing sides with Sheet Pan Chicken and Potatoes can enhance your meal experience. Here are some great options:

1. Steamed Broccoli
   A nutritious choice that complements the main dish well, steamed broccoli adds color and crunch without overpowering flavors.

2. Roasted Brussels Sprouts
   Roasting these sprouts brings out their natural sweetness, making them a hearty side that matches perfectly with chicken and potatoes.

3. Cauliflower Mash
   Creamy cauliflower mash is a low-carb alternative to traditional mashed potatoes, providing a rich texture that pairs beautifully with the honey-glazed chicken.

4. Quinoa Salad
   A light quinoa salad with diced vegetables offers a refreshing contrast to the savory dish, enhancing both flavor and nutrition.

5. Green Beans Almondine
   Sautéed green beans topped with toasted almonds provide an elegant touch, adding both crunch and earthiness to your plate.

6. Corn on the Cob
   Sweet corn on the cob is a classic summer side that brings sweetness and brightness, balancing out the savory elements of this recipe.

7. Garlic Bread
   Garlic bread is always a crowd-pleaser; it’s perfect for soaking up any remaining glaze from the chicken.

8. Coleslaw
   A crunchy coleslaw provides texture contrast while its tanginess cuts through the richness of the dish, creating an enjoyable balance on your palate.

Common Mistakes to Avoid

Cooking can be simple, but avoiding common mistakes can make your Sheet Pan Chicken and Potatoes even better.

• Bold seasoning application: Skipping or under-seasoning can lead to bland flavors. Be generous with your spices and herbs for a more vibrant dish.
• Bold uneven chicken thickness: Not pounding the chicken breasts to an even thickness will result in uneven cooking. Ensure they are uniform for consistent results.
• Bold potato size inconsistency: Cutting potatoes into different sizes can lead to uneven cooking. Aim for similar sizes to ensure they cook at the same rate.
• Bold rushing the glaze: Bringing the honey glaze to a full boil is crucial. If you skip this step, it may not thicken properly, affecting flavor and texture.
• Bold improper cooling time: Not allowing the meal to rest before serving can cause juices to escape. Let it sit for a few minutes after baking for optimal juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and freshness.

Freezing Sheet Pan Chicken and Potatoes

• Freeze in a freezer-safe container or bag.
• Best consumed within 2-3 months for optimal taste and texture.

Reheating Sheet Pan Chicken and Potatoes

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway for even heating.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Sheet Pan Chicken and Potatoes.

Can I use other vegetables with Sheet Pan Chicken and Potatoes?

Yes! Feel free to add vegetables like carrots or green beans for added nutrition and color.

What can I substitute for honey in this recipe?

Maple syrup or agave nectar are great alternatives if you prefer something different from honey.

How long does it take to prepare Sheet Pan Chicken and Potatoes?

The total preparation time is about 40 minutes, including prep and baking time.

Can I make Sheet Pan Chicken and Potatoes ahead of time?

Absolutely! Prepare everything in advance, store it in the fridge, then bake when ready to serve.

Final Thoughts

Sheet Pan Chicken and Potatoes is a versatile dish that simplifies dinner prep while ensuring delicious flavors. This recipe allows room for customization by adding your favorite veggies or adjusting seasonings. Give it a try; it’s bound to become a weeknight favorite!