Air Fryer Banana Peppers

Air Fryer Banana Peppers are a delightful and simple treat that can elevate any meal. With just three main ingredients, these crispy bites make for the perfect addition to salads, pizzas, or enjoyed as a snack on their own. Their versatility and ease of preparation make them suitable for various occasions, from casual weeknight dinners to festive gatherings. Plus, they come out perfectly crispy in the air fryer!

Why You’ll Love This Recipe

  • Quick Preparation – With only 10 minutes of prep time, you can have a delicious appetizer ready in no time.
  • Crispy Texture – Air frying gives the banana peppers a satisfying crunch while keeping them tender inside.
  • Versatile Serving Options – Perfect as a topping for pizza or salads, or simply served with your favorite dip.
  • Minimal Ingredients – This recipe uses just a few pantry staples, making it budget-friendly and easy to whip up.
  • Flavorful Experience – The combination of garlic powder and pepper creates an irresistible flavor that enhances every bite.

Tools and Preparation

To prepare these Air Fryer Banana Peppers, you’ll need a few essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Baking sheet
  • Paper towels

Importance of Each Tool

  • Air fryer – This is key for achieving that perfect crispy texture without deep frying.
  • Mixing bowl – A good mixing bowl makes it easy to combine your dry ingredients thoroughly.
  • Baking sheet – Use this to catch any excess oil after cooking, helping keep your serving area tidy.
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Ingredients

Air Fryer Banana Peppers are made with only 3 ingredients and make the perfect pizza or salad topping. They’re tossed in a pepper and garlic flour mixture and then air fried until crispy and brown.

For the Coating

  • 1 cup all-purpose flour
  • 2 tsps garlic powder
  • ½ tsp ground black pepper
  • 2 tsps sea salt

For the Peppers

  • 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
  • Olive oil spray

How to Make Air Fryer Banana Peppers

Step 1: Prepare the Coating

In a medium-sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt. Mix well to ensure an even distribution of flavors.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 350° F. This step is essential for ensuring that your Air Fryer Banana Peppers cook evenly.

Step 3: Coat the Banana Peppers

Dip each sliced banana pepper into the seasoned flour mixture. Allow them to sit for about 5 minutes to develop a thick coating. Place the coated banana peppers in the air fryer basket in a single layer. Spray cooking oil over both sides of the banana peppers generously.

Step 4: Air Fry Until Golden Brown

Air fry the banana peppers for approximately 8 minutes or until they are golden brown and crispy. Keep an eye on them towards the end of cooking to avoid over-browning.

Step 5: Cool and Serve

Once cooked, transfer the banana peppers onto a baking sheet lined with paper towels to absorb any extra oil. Let them cool for about 5 minutes before serving. For an added touch, serve them on a platter alongside a small bowl of ranch dressing for dipping. Enjoy your delicious Air Fryer Banana Peppers!

How to Serve Air Fryer Banana Peppers

Air Fryer Banana Peppers are a versatile dish that can elevate any meal. They make excellent appetizers, snacks, or even toppings for various dishes. Here are some creative ways to serve them.

As a Topping for Pizza

  • Freshly air-fried banana peppers add a delightful crunch and flavor to any pizza. Simply scatter them on top before baking for an extra kick.

In Salads

  • Tossing air-fried banana peppers into salads provides a smoky taste and crispy texture. They pair well with fresh greens and vinaigrettes.

With Dips

  • Serve the banana peppers alongside your favorite dips like ranch or hummus. Their crispy exterior complements creamy dips perfectly.

As a Snack

  • Enjoy them straight from the air fryer as a tasty snack. They’re low-calorie and filled with flavor, making them an ideal choice for munching.

How to Perfect Air Fryer Banana Peppers

To achieve the best results with Air Fryer Banana Peppers, follow these helpful tips.

  • Use fresh peppers: Fresh banana peppers will yield better flavor and texture than older ones.
  • Soak before coating: Letting the coated peppers sit for five minutes allows the flour mixture to adhere better.
  • Preheat your air fryer: A preheated air fryer ensures even cooking and helps achieve that golden brown color.
  • Adjust cooking time: Depending on your air fryer model, you may need to adjust cooking times for optimal crispiness.

Best Side Dishes for Air Fryer Banana Peppers

Pairing side dishes with Air Fryer Banana Peppers can create a well-rounded meal. Here are some delicious options:

  1. Garlic Bread: This classic side is perfect for soaking up flavors from any dips served with the pepper.
  2. Caesar Salad: The crispness of romaine lettuce combined with creamy dressing offers a nice balance to the spicy banana peppers.
  3. Coleslaw: A tangy coleslaw adds crunch and acidity, making it an ideal companion for rich flavors.
  4. Grilled Vegetables: Assorted grilled veggies complement the smokiness of banana peppers while adding nutritional value.
  5. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs pair nicely with the crispy texture of the peppers.
  6. Quinoa Salad: A light quinoa salad mixed with herbs and vegetables provides a healthy contrast to the fried elements.
  7. Sweet Potato Fries: The sweetness of these fries balances out the heat from the banana peppers, creating a delightful flavor combination.
  8. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of spicy banana pepper goodness.

Common Mistakes to Avoid

When making Air Fryer Banana Peppers, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your dish is perfect.

  • Skipping the flour coating: Not properly coating the banana peppers can lead to soggy results. Be sure to dip and let them sit in the flour mixture for a thick coating.
  • Overcrowding the air fryer: Placing too many peppers in the basket can prevent even cooking. Always keep them in a single layer for best results.
  • Not preheating the air fryer: Failing to preheat can affect cooking time and texture. Set your air fryer to 350°F before adding the peppers.
  • Ignoring cooking time: Cooking them too long can cause burning, while not enough time will yield undercooked peppers. Stick to the recommended 8 minutes for a perfect crisp.
  • Using low-quality oil spray: A poor spray may not coat evenly, leading to uneven browning. Use a high-quality olive oil spray for better results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover banana peppers in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Air Fryer Banana Peppers

  • For longer storage, freeze banana peppers in a freezer-safe bag.
  • They can be kept for up to 3 months; just ensure they are fully cooled before freezing.

Reheating Air Fryer Banana Peppers

  • Oven: Preheat your oven to 350°F and bake for about 5 minutes until heated through.
  • Microwave: Heat on medium power for 30 seconds at a time, checking frequently until warm.
  • Stovetop: Reheat in a skillet over medium heat for about 2-3 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Air Fryer Banana Peppers that may help clarify any doubts.

Can I use other types of peppers?

Yes! You can substitute with other sweet peppers or even jalapeños for a spicier kick.

How do I make Air Fryer Banana Peppers spicy?

To add heat, consider using hot banana peppers or adding crushed red pepper flakes to the flour mixture.

What are some serving suggestions for Air Fryer Banana Peppers?

These banana peppers pair well with ranch dressing, as well as being great toppings on pizzas or salads.

Can I prepare Air Fryer Banana Peppers ahead of time?

Absolutely! You can coat them in flour earlier in the day and refrigerate until you’re ready to cook them.

Final Thoughts

Air Fryer Banana Peppers are an easy and delicious appetizer or snack that you can customize based on your preferences. Whether you enjoy them as pizza toppings or simply dipped in ranch dressing, their versatility makes them a crowd-pleaser. Give this recipe a try and feel free to experiment with different spices or dips!

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Air Fryer Banana Peppers

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Crispy and flavorful, these Air Fryer Banana Peppers require just three ingredients. Perfect as snacks or pizza toppings—try this easy recipe today!

  • Author: Allison
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: About 4 servings 1x
  • Category: Snack/Appetizer
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb fresh banana peppers (or sweet peppers), sliced with seeds removed
  • 1 cup all-purpose flour
  • 2 tsps garlic powder
  • ½ tsp ground black pepper
  • 2 tsps sea salt
  • Olive oil spray

Instructions

  1. In a mixing bowl, combine the flour, garlic powder, black pepper, and sea salt.
  2. Preheat the air fryer to 350°F.
  3. Coat each banana pepper slice in the flour mixture and let it sit for 5 minutes to develop a thick coating.
  4. Place the coated peppers in the air fryer basket in a single layer, spraying both sides with olive oil.
  5. Air fry for about 8 minutes or until golden brown and crispy.
  6. Transfer to a baking sheet lined with paper towels to cool before serving.

Nutrition

  • Serving Size: Approximately 5 banana pepper slices (80g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

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