Air Fryer Banana Peppers
Crispy and flavorful, these Air Fryer Banana Peppers require just three ingredients. Perfect as snacks or pizza toppings—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: About 4 servings 1x
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh banana peppers (or sweet peppers), sliced with seeds removed
- 1 cup all-purpose flour
- 2 tsps garlic powder
- ½ tsp ground black pepper
- 2 tsps sea salt
- Olive oil spray
Instructions
- In a mixing bowl, combine the flour, garlic powder, black pepper, and sea salt.
- Preheat the air fryer to 350°F.
- Coat each banana pepper slice in the flour mixture and let it sit for 5 minutes to develop a thick coating.
- Place the coated peppers in the air fryer basket in a single layer, spraying both sides with olive oil.
- Air fry for about 8 minutes or until golden brown and crispy.
- Transfer to a baking sheet lined with paper towels to cool before serving.
Nutrition
- Serving Size: Approximately 5 banana pepper slices (80g)
- Calories: 150
- Sugar: 1g
- Sodium: 580mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/air-fryer-banana-peppers/