Amish Hamburger Steak Bake
Enjoy comfort food with this Amish Hamburger Steak Bake recipe! Perfectly seasoned beef in creamy sauce makes for an easy family dinner tonight!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 (10 oz) can cream of mushroom soup
- ½ cup milk
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp alternative to Worcestershire sauce (e.g. soy sauce or coconut aminos)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Form into 4-6 oval patties.
- Sear each patty in a skillet over medium heat for about 2-3 minutes on each side until browned. Transfer to the baking dish.
- Whisk together cream of mushroom soup, milk, and alternative to Worcestershire sauce in another bowl. Pour over the patties and top with onions and mushrooms if desired.
- Cover with foil and bake for 30-35 minutes. Remove foil and bake for an additional 10 minutes until bubbly and cooked through.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 1/6 of the bake (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cookingwithallison.com/amish-hamburger-steak-bake/