Apple Blondies
Indulge in the warm, comforting taste of these delightful Apple Blondies! These soft, chewy squares are infused with the sweet flavors of fresh apples and aromatic cinnamon, making them a perfect treat for any occasion. With just 20 minutes of preparation and 24 minutes of baking time, this recipe is quick and easy, ideal for weeknight desserts or gatherings with family and friends. Enjoy them as they are or elevate your experience with a drizzle of caramel sauce or a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Total Time: 44 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (180°C). Line an 8×8 inch pan with parchment paper.
- Peel, core, and chop the apple into small chunks; toss with cinnamon.
- In a bowl, whisk together flour, remaining cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted butter and brown sugar until smooth.
- Whisk in egg and vanilla until well blended.
- Gradually stir in dry ingredients until no lumps remain.
- Fold in the cinnamon-coated apple chunks gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 22-25 minutes until set; a toothpick should come out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 blondie (approximately 60g)
- Calories: 172
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://cookingwithallison.com/apple-blondies/