Apple Bread Recipe
Indulge in the warmth of homemade goodness with this delightful Apple Bread Recipe. Bursting with tender apple chunks and crunchy pecans, this moist quick bread is perfect for breakfast, a sweet snack, or even dessert. The hint of cinnamon elevates the flavor profile, making every bite a comforting experience. Easy to make and freezer-friendly, you can enjoy it fresh out of the oven or save some for later. Whether shared at gatherings or savored solo, this apple bread brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 2 large eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 tablespoons applesauce
- 2 cups finely chopped peeled apples
- 1 cup chopped toasted pecans
- 1 tablespoon sugar for sprinkling the top
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder.
- In a large bowl, mix the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
- Gently combine the dry ingredients with the wet mixture until just incorporated. Fold in apples and half of the pecans.
- Transfer batter to the prepared loaf pan; top with remaining pecans mixed with sugar and cinnamon.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 186
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Find it online: https://cookingwithallison.com/apple-bread-recipe/