Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that combines the warm, cozy flavors of fall in a soft and chewy cookie. This Apple Cider Cookies Recipe is not only easy to follow but also perfect for any occasion, from holiday gatherings to a simple afternoon snack. With their unique apple cider flavor and a sweet cinnamon sugar coating, these cookies will quickly become a favorite among family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider and spices creates a warm, inviting taste that captures the essence of fall.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these cookies effortlessly.
• Perfect for Sharing: Bake a batch for friends and family during holidays or gatherings; they’ll be a hit!
• Versatile Treat: Enjoy them fresh out of the oven or as a delightful addition to your dessert table.
• Cozy and Comforting: These cookies evoke feelings of warmth and comfort, making them ideal for chilly evenings.

Tools and Preparation

Before diving into baking, gather your essential tools. Having the right equipment at hand will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Baking sheet
• Parchment paper
• Whisk
• Cookie scoop

Importance of Each Tool

• Mixing Bowls: A good set of mixing bowls allows you to prepare ingredients separately before combining them for optimal mixing.
• Saucepan: Essential for reducing the apple cider to concentrate its flavor, enhancing the overall taste of your cookies.
• Baking Sheet: A sturdy baking sheet ensures even heat distribution while baking, resulting in perfectly cooked cookies.
• Parchment Paper: Prevents sticking and makes cleanup easy; it’s a must-have when baking cookies.

Ingredients

Here are all the ingredients you’ll need to make this delicious Apple Cider Cookies Recipe:

For the Cookies

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For the Coating

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend

For the Glaze

• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

1. Pour the apple cider into a small saucepan.
2. Heat over medium-high heat until it gently boils or simmers.
3. Cook until reduced down to ¼ cup (59 ml), about 15-20 minutes. Remove from heat and let cool.

Step 2: Prepare Brown Butter

1. In another saucepan or pot, melt 20 tablespoons of unsalted butter on low heat until foaming.
2. Whisk frequently until it smells nutty; remove when lightly browned bits appear.
3. Transfer to a heat-safe bowl to cool for about 15 minutes at room temperature; then refrigerate for another 15 minutes.

Step 3: Mix Dry Ingredients

1. In a separate bowl, whisk together flour, baking powder, baking soda, cornstarch, spices, and salt until combined.

Step 4: Combine Wet Ingredients

1. In a large mixing bowl, combine cooled brown butter with light brown sugar and granulated sugar until well mixed.
2. Add egg, egg yolk, reduced apple cider, and vanilla extract; whisk until smooth.

Step 5: Combine Mixtures

1. Gradually stir dry ingredients into wet ingredients until just combined.
2. Allow dough to rest while preheating your oven to 375°F (190°C).

Step 6: Bake the Cookies

1. Line a large baking sheet with parchment paper.
2. Using a medium cookie scoop (about 2 tablespoons), place dough balls on the sheet about 3 inches apart.
3. Bake for 9-11 minutes or until edges are set and centers are slightly puffed.

Step 7: Cool Cookies

1. Let cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 8: Prepare Coating

1. Whisk together melted butter and un-reduced apple cider in one bowl; set aside.
2. In another bowl, mix granulated sugar with ground cinnamon.

Step 9: Coat Cookies

1. Brush each cookie top and sides with apple cider butter.
2. Press into cinnamon sugar mixture on both sides before transferring back to the cooling rack.

Step 10: Make Glaze & Drizzle

1. Whisk powdered sugar with vanilla extract and enough apple cider until smooth; adjust thickness as desired.
2. Drizzle glaze over cooled cookies before serving.

Now enjoy these delightful Apple Cider Cookies! Perfectly cozy for any occasion!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your experience.

Pair with Hot Beverages

• Coffee or Espresso: The rich flavors of coffee complement the sweetness of the cookies perfectly.
• Hot Chocolate: A warm mug of hot chocolate adds a cozy touch to your snack time.
• Tea: Try pairing with chai or apple-flavored tea for a delightful autumn combination.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that balances the spices in the cookies beautifully.
• Cinnamon Ice Cream: Elevates the apple cider flavor and adds an extra layer of warmth.
• Caramel Swirl Ice Cream: Drizzle some caramel sauce for an indulgent dessert experience.

Create a Cookie Sandwich

• Fill with Cream Cheese Frosting: Spread cream cheese frosting between two cookies for a deliciously creamy treat.
• Use Nut Butter: Peanut butter or almond butter gives a nutty twist to your apple cider cookies.

How to Perfect Apple Cider Cookies Recipe

To achieve the best results with your apple cider cookies, follow these helpful tips.

• Bold Flavoring: Use fresh apple cider instead of store-bought for a stronger flavor profile.
• Chill the Dough: Allowing the dough to rest helps in solidifying the shape and enhances the texture.
• Measure Ingredients Accurately: Proper measurement ensures consistency in taste and texture.
• Don’t Overbake: Keep an eye on baking time; cookies should be slightly soft when removed from the oven.
• Experiment with Spices: Adjust spices according to your preference for a unique twist on flavor.

Best Side Dishes for Apple Cider Cookies Recipe

Apple cider cookies are versatile enough to pair well with various side dishes. Here’s a list of perfect companions that can elevate your dessert experience.

1. Cheese Platter: A mix of sharp cheddar and creamy brie pairs excellently with sweet cookies.
2. Fruit Salad: Fresh fruits like apples, pears, and berries add freshness and balance out sweetness.
3. Roasted Nuts: Spiced nuts offer crunch and contrast to the chewy texture of the cookies.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome treat alongside your cookies.
5. Pumpkin Soup: A warm bowl of pumpkin soup brings seasonal flavors that complement the cookies’ spices.
6. Spiced Tea Cake: The moistness and spiciness of tea cake harmonize beautifully with apple cider flavors.

Common Mistakes to Avoid

When making the Apple Cider Cookies Recipe, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to avoid them.

• Boldly skip the cooling time – Allowing the brown butter and reduced apple cider to cool is crucial. Skipping this step can result in a dough that spreads too much during baking.
• Boldly forget to measure accurately – Baking is a science, so measuring ingredients like flour and sugar precisely is essential. Use kitchen scales for accuracy.
• Boldly overlook the resting period – Letting the dough rest for 30 minutes helps improve the texture of your cookies. This step shouldn’t be skipped.
• Boldly ignore oven temperature – Always preheat your oven to ensure even baking. An unheated oven can lead to undercooked or uneven cookies.
• Boldly rush through assembly – Coat each cookie properly with apple cider butter and cinnamon sugar for maximum flavor. Take your time with this step for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple cider cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Apple Cider Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to three months.

Reheating Apple Cider Cookies Recipe

• Boldly Oven – Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes until they are soft again.
• Boldly Microwave – Heat cookies in short bursts of 10-15 seconds until they are warm.
• Boldly Stovetop – Place cookies in a skillet on low heat for a minute or two, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about the Apple Cider Cookies Recipe.

Can I use store-bought apple cider?

Yes, you can use store-bought apple cider. Just make sure it’s pure apple cider without additives for the best flavor.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure that it contains xanthan gum for proper texture.

What if I don’t have apple pie spice?

You can make your own spice blend using equal parts cinnamon, nutmeg, and allspice as an alternative.

How do I store leftover icing?

Store any leftover icing in an airtight container in the refrigerator. It should last about a week; just re-whip before using.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cookies by adding nuts or chocolate chips according to your taste preferences.

Final Thoughts

The Apple Cider Cookies Recipe is not only delicious but also versatile, making it a perfect addition to any dessert table. With its cozy flavors and chewy texture, these cookies are sure to be a hit during fall gatherings or any time of year. Don’t hesitate to experiment with different spices or mix-ins!