Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf. Perfect for cozy gatherings or a delightful breakfast, this bread is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Delicious Flavor: Bursting with apple goodness, this bread replicates the beloved taste of traditional apple cider donuts.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up without any fuss.
• Versatile Treat: Enjoy it as a breakfast item, an afternoon snack, or a sweet ending to your dinner.
• Perfect for Fall: Embrace the flavors of autumn with this seasonal delight.
• Great for Sharing: This recipe yields enough slices to share at potlucks or gatherings, making it a crowd-pleaser!

Tools and Preparation

To create your delicious Apple Cider Donut Bread, having the right tools will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Loaf pan (9×5)
• Cooling rack
• Saucepan

Importance of Each Tool

• Mixing bowl: Essential for combining all ingredients thoroughly to ensure even flavor distribution.
• Electric mixer: Saves time and effort when beating butter and sugar until fluffy.
• Loaf pan: Provides the ideal shape for your bread, ensuring even baking.
• Cooling rack: Allows air circulation around the bread for perfect cooling without sogginess.

Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

1. Add the apple cider to a saucepan over medium heat and bring to a boil.
2. Reduce to a simmer and cook until reduced by half, about 20-30 minutes.
3. Remove from heat and set aside to cool while oven preheats.

Step 2: Prepare the Oven and Loaf Pan

1. Preheat your oven to 350 degrees.
2. Butter or grease a 9×5 loaf pan.

Step 3: Mix Wet Ingredients

1. In a mixing bowl, add the butter and brown sugar. Beat with an electric mixer until light and fluffy.
2. Beat in the egg and vanilla, mixing until combined.

Step 4: Combine Dry Ingredients

1. Add all dry ingredients (flour, apple pie spice, baking powder, baking soda, and salt) into the mixture along with the reduced apple cider.
2. Stir by hand until just combined; avoid over-mixing.

Step 5: Bake the Bread

1. Pour batter into prepared loaf pan.
2. Bake for 50 minutes or until a tester comes out clean.

Step 6: Cool Down

1. Let cool in the pan for 15 minutes before transferring.
2. Remove bread from pan to cooling rack set over a sheet pan.

Step 7: Add Topping

1. Brush the top and sides of the warm bread with melted butter.
2. Combine sugar and cinnamon in a small bowl, then sprinkle liberally over the coated bread.

Step 8: Final Cooling

1. Let cool for about an hour before slicing and serving.

Enjoy your homemade Apple Cider Donut Bread as a delightful treat any time of day!

How to Serve Apple Cider Donut Bread

Apple cider donut bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at breakfast, as a snack, or even dessert, there are many creative serving suggestions to enhance your experience.

With a Warm Beverage

• Pair with hot coffee for a cozy morning.
• Enjoy with spiced chai tea for a comforting afternoon treat.

Topped with Cream Cheese

• Spread softened cream cheese on warm slices for added richness.
• Add a drizzle of honey over the cream cheese for extra sweetness.

As French Toast

• Dip slices in an egg mixture and cook on a griddle for delicious French toast.
• Serve with maple syrup and fresh fruits for a hearty breakfast.

With Applesauce

• Serve alongside homemade applesauce for a fruity contrast.
• Top with cinnamon to bring out the apple flavors.

Stacked with Ice Cream

• Layer slices with vanilla ice cream for an indulgent dessert.
• Drizzle caramel sauce over the top for extra decadence.

How to Perfect Apple Cider Donut Bread

Creating the perfect apple cider donut bread involves attention to detail. Here are some tips to ensure your loaf turns out wonderfully each time.

• Use Fresh Apple Cider: Opt for fresh apple cider from local orchards for the best flavor.
• Measure Ingredients Accurately: Use precise measurements for dry and wet ingredients to maintain the right texture.
• Don’t Overmix: Mix just until combined to keep the bread tender and moist.
• Cool Completely: Allow the bread to cool fully before slicing to avoid gummy slices.
• Experiment with Spices: Try adding nutmeg or cloves along with apple pie spice for a unique twist.

Best Side Dishes for Apple Cider Donut Bread

Apple cider donut bread pairs well with several side dishes that complement its sweet and spiced flavor. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious option that contrasts textures.
3. Salad Greens: A light mixed greens salad with vinaigrette cuts through the richness of the bread.
4. Cheese Board: Include sharp cheeses like cheddar or gouda to enhance savory notes alongside the sweet bread.
5. Pumpkin Soup: A warm bowl of pumpkin soup makes a cozy side that matches autumn vibes perfectly.
6. Oatmeal Cookies: For those who love sweets, serve alongside oatmeal cookies for an additional treat.

Common Mistakes to Avoid

Making apple cider donut bread can be a delightful experience, but there are a few common pitfalls to watch out for.

• Not Reducing the Cider Properly: Failing to simmer the apple cider until it’s reduced can lead to a lack of flavor in the bread. Make sure to cook it down by half for maximum taste.
• Skipping Room Temperature Ingredients: Using cold butter or egg can affect the texture of your bread. Always ensure your butter is at room temperature and eggs are slightly warmed before mixing.
• Overmixing the Batter: Mixing too much can make the bread dense instead of light and fluffy. Stir the ingredients just until combined for the best results.
• Ignoring Oven Temperature Accuracy: Each oven is different, and inaccurate temperatures can lead to uneven baking. Use an oven thermometer to ensure yours is at 350 degrees Fahrenheit.
• Not Allowing Enough Cooling Time: Cutting into the bread too soon can cause it to crumble. Be patient and let it cool for at least an hour before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple cider donut bread in an airtight container.
• It will last for up to 5 days in the refrigerator, keeping it fresh and moist.

Freezing Apple Cider Donut Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months; just thaw overnight in the fridge when ready to enjoy.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F (175°C) and wrap the bread in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, adding a little butter if desired, and toast each side for about 2-3 minutes until heated.

Frequently Asked Questions

If you’re curious about apple cider donut bread, here are some common questions answered.

What makes Apple Cider Donut Bread special?

Apple cider donut bread captures the essence of fall with its warm spices and sweet apple flavor, making it perfect for cozy gatherings or enjoying with coffee.

Can I customize my Apple Cider Donut Bread?

Absolutely! You can add nuts like walnuts or pecans, or fold in raisins or dried cranberries for added texture and sweetness.

How do I know when my Apple Cider Donut Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, your bread is ready!

Can I use other types of cider?

Yes! Feel free to experiment with different fruit ciders like pear or berry for unique flavors.

Final Thoughts

This apple cider donut bread offers a delightful way to enjoy fall flavors in a comforting loaf. Its versatility allows you to customize with various mix-ins while still delivering that signature taste. Try it today and savor every bite!