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Apple Cider Donut Bread

Apple Cider Donut Bread
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Indulge in the delightful flavors of fall with our Apple Cider Donut Bread, a comforting loaf that embodies the essence of autumn. This recipe is an effortless way to enjoy the traditional taste of apple cider donuts in a warm, tender bread. With its crackly exterior and moist interior, it’s perfect for breakfast or as a sweet treat during cozy gatherings. Filled with rich apple flavor and spiced just right, this homemade bread is sure to impress family and friends. Serve it warm with coffee or tea, or enjoy it as a decadent dessert layered with ice cream. Whipping up this seasonal delight is simple enough for bakers of all skill levels—experience the joy of fall in every slice!

Ingredients

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  • 2 cups apple cider
  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Reduce the apple cider in a saucepan over medium heat until it's halved, about 20-30 minutes. Set aside to cool.
  2. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
  3. In a mixing bowl, beat together butter and brown sugar until fluffy. Add the egg and vanilla; mix until combined.
  4. In another bowl, combine flour, apple pie spice, baking powder, baking soda, and salt. Gradually add to the wet mixture along with the cooled cider; stir until just combined.
  5. Pour the batter into the prepared pan and bake for about 50 minutes or until a tester comes out clean.
  6. Let cool for 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://cookingwithallison.com/apple-cider-donut-bread/