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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Apple Crisp Mini Cheesecakes are the perfect sweet treat for fall, combining a creamy cheesecake filling with spiced apples and a crunchy oat streusel topping, all on a graham cracker crust. These delightful individual desserts are ideal for any occasion, from cozy family gatherings to festive holiday parties. Each bite encapsulates the warmth of autumn flavors, making them irresistible to your guests. With easy preparation and simple ingredients, these mini cheesecakes are a must-try for anyone looking to indulge in seasonal sweetness!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat the oven to 325°F (160°C) and line a cupcake pan with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the cupcake liners to form the crust.
  3. In another bowl, combine flour, brown sugar, oats, cinnamon, and nutmeg for the streusel topping.
  4. Beat softened cream cheese with sugar until smooth; add vanilla and flour, followed by an egg until just combined.
  5. Fill each crust with cheesecake mixture two-thirds full.
  6. Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg; layer over cheesecake filling.
  7. Top each mini cheesecake with streusel topping before baking for 28-30 minutes.
  8. Cool in the pan for 30 minutes before refrigerating completely.

Nutrition

Find it online: https://cookingwithallison.com/apple-crisp-mini-cheesecakes/