Apple Crisp Stuffed Apples
Apple Crisp Stuffed Apples are a warm and inviting dessert perfect for autumn gatherings. This delightful treat features tender baked apples filled with a spiced apple mixture, topped with a buttery crumble that creates a satisfying crunch. With their stunning presentation and comforting flavors, these stuffed apples are sure to impress your family and friends. Easy to prepare in just under an hour, they offer a cozy experience that pairs beautifully with vanilla ice cream or caramel sauce for an indulgent finish. Enjoy the classic taste of fall with this irresistible dessert!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 Gala or Honeycrisp apples
- 1/2 cup butter (divided)
- 1/2 cup brown sugar (divided)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup flour
- 1/4 cup oats
Instructions
- Preheat oven to 350°F (175°C). Wash and dry the apples, then slice off the tops and scoop out the cores.
- In a mixing bowl, combine melted butter, 1/4 cup brown sugar, and cinnamon. Mix in chopped apple pieces from the cores.
- In another bowl, mix flour, oats, remaining brown sugar, granulated sugar, and cinnamon. Add cold butter pieces and create a crumbly texture.
- Fill each hollowed apple with the apple mixture and top with crumble. Place in a baking dish and bake for about 15 minutes or until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 32g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/apple-crisp-stuffed-apples/