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Apple Crumble Cupcakes

Apple Crumble Cupcakes
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Indulge in the delightful taste of Apple Crumble Cupcakes, where moist cupcakes meet a luscious spiced apple filling and a buttery crumble topping. These irresistible treats are perfect for any gathering or cozy night in, combining the warmth of cinnamon with the sweetness of brown sugar. Adorned with silky buttercream frosting and a crunchy topping, these cupcakes are not just a feast for the taste buds but also a treat for the eyes. This easy-to-follow recipe is designed for bakers of all skill levels, ensuring you can impress friends and family with minimal effort. Whether enjoyed fresh from the oven or as a make-ahead dessert, Apple Crumble Cupcakes are bound to become your new favorite sweet treat.

Ingredients

Scale
  • 2 medium apples
  • 30 g light brown soft sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp mixed spice
  • 1 tsp cornflour (cornstarch)
  • 10 g unsalted butter
  • 8 g light brown soft sugar (for crumble)
  • 17 g plain flour (for crumble)
  • 1/8 tsp cinnamon (for crumble)
  • 175 g unsalted butter (softened)
  • 175 g light brown soft sugar (for batter)
  • 3 large eggs
  • 175 g self-raising flour
  • 1/2 tsp cinnamon (for batter)
  • 1/4 tsp mixed spice (for batter)
  • 175 g unsalted butter (for frosting)
  • 350 g icing sugar
  • 1 1/2 tsp cinnamon (for frosting)
  • 2–3 tbsp milk

Instructions

  1. Prepare the apple filling by peeling and chopping apples, cooking them with brown sugar, cornflour, cinnamon, and mixed spices until soft.
  2. Make the crumble topping by mixing flour, sugar, and cinnamon with butter until crumbly; bake until golden.
  3. For the cupcakes, cream softened butter and sugar before adding eggs; fold in flour and spices. Bake until golden.
  4. Once cooled, fill each cupcake with apple filling, frost with cinnamon buttercream, and top with crumble.

Nutrition

Find it online: https://cookingwithallison.com/apple-crumble-cupcakes/