Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is a quintessential dessert that brings joy to any occasion. This delightful treat features a warm, cinnamon-infused apple filling encased in a flaky crust, topped with your favorite vanilla ice cream. Whether it’s a family gathering, holiday celebration, or simply a cozy night at home, this recipe never fails to impress. The combination of textures and flavors makes it a standout choice for dessert lovers everywhere.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of all levels.
• Delicious Flavors: The blend of sweet apples and warm cinnamon creates an irresistible taste.
• Versatile Serving Options: Serve it warm for dessert or cold for breakfast; it’s delicious any time!
• Perfect for Gatherings: Makes enough servings to delight guests at parties or family dinners.
• Customizable Toppings: Pair with your favorite ice cream flavor for a personal touch.

Tools and Preparation

To create the perfect Apple Pie à la Mode, having the right tools is essential. These tools will help you achieve the best results and make the process easier.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• 9-inch pie dish
• Chef’s knife
• Baking sheet
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious bowl is vital for combining ingredients thoroughly.
• Rolling pin: Ensures your pie crust is evenly rolled out for that perfect flaky texture.
• Chef’s knife: Essential for slicing apples quickly and safely.
• Baking sheet: Helps catch any drips during baking, keeping your oven clean.

Ingredients

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Assembly

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavour you prefer

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

Begin by mixing the flour, granulated sugar, and salt in a large mixing bowl.
1. Add the cold cubed butter into the dry ingredients.
2. Use a pastry cutter or your hands to mix until it resembles coarse crumbs.
3. Gradually add cold water and mix until just combined.
4. Form into a dough, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

While your crust chills, peel, core, and slice the apples into thin slices.
1. In a large skillet over medium heat, melt 75 g of unsalted butter.
2. Add sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water.
3. Cook until apples are tender but still hold their shape—about 10 minutes.

Step 3: Assemble the Pie

Preheat your oven to 180°C (350°F).
1. Roll out half of your chilled dough on a floured surface into a circle large enough to fit your pie dish.
2. Place it in the pie dish and fill with the apple mixture evenly.
3. Roll out the remaining dough for the top crust. Cut slits for steam vents or create a lattice design if desired.
4. Brush with egg wash (1 egg mixed with cda agua) and sprinkle brown sugar on top.

Step 4: Bake Your Pie

Place the assembled pie on a baking sheet in case of spills.
1. Bake in preheated oven for about 50–60 minutes until golden brown and bubbly.
2. Let cool slightly before serving.

Step 5: Serve with Ice Cream

Slice warm pie portions onto plates.
1. Top each slice generously with Vanilla Ice Cream or your preferred flavor.
2. Enjoy this delightful Apple Pie à la Mode!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is a delightful experience that combines the warmth of freshly baked pie with the coolness of ice cream. Here are some creative ways to serve this classic dessert.

Classic Serving

• Serve a warm slice of apple pie topped with a generous scoop of vanilla ice cream. The melting ice cream mixes perfectly with the warm pie, creating a comforting treat.

Caramel Drizzle

• Drizzle warm caramel sauce over the ice cream before serving. This adds a rich sweetness that complements the cinnamon apple filling beautifully.

Nutty Crunch

• Sprinkle chopped nuts, such as pecans or walnuts, on top of the ice cream for added texture and flavor. The crunch pairs well with the soft pie.

Fresh Fruit Garnish

• Add slices of fresh fruit like strawberries or raspberries on the side for a refreshing contrast. This also adds a pop of color to your dessert plate.

Whipped Cream Topping

• Top with a dollop of whipped cream for extra richness. This classic addition enhances both presentation and taste.

How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Perfecting your Apple Pie à la Mode takes just a few simple steps for an unforgettable dessert experience.

• Choose the right apples: Select sweet and tart varieties like Pink Lady or Fuji for the best flavor balance in your pie filling.
• Keep ingredients cold: Ensure your butter and water are cold when making the crust. This helps create a flaky texture.
• Pre-bake the crust: Consider pre-baking your crust for 10 minutes before adding the filling. This prevents it from becoming soggy.
• Adjust sweetness levels: Taste your apple filling and adjust sugar as needed based on the sweetness of your apples.
• Let it rest: Allow your pie to cool slightly before serving. This helps set the filling and makes slicing easier.
• Experiment with flavors: Feel free to add spices like nutmeg or variations like almond extract to enhance your apple pie’s flavor profile.

Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Apple Pie à la Mode is delicious on its own, but pairing it with complementary side dishes can elevate your meal even further. Here are some great options.

1. Cheese Platter: Serve assorted cheeses, such as sharp cheddar and creamy brie, which provide a savory contrast to sweet pie.
2. Salad Greens: A light salad made with mixed greens, nuts, and vinaigrette offers freshness that balances out the richness of dessert.
3. Roasted Vegetables: Roasted seasonal vegetables bring earthy flavors that work well alongside sweet desserts; consider carrots and Brussels sprouts.
4. Savory Biscuits: Warm biscuits can be served as a comforting side, perfect for soaking up any leftover juices from the pie.
5. Spiced Nuts: A bowl of spiced nuts adds crunch and warmth, making it an inviting snack option during dessert time.
6. Fruit Salad: A colorful fruit salad brings additional freshness and can be prepared easily by combining seasonal fruits.
7. Chocolate Mousse: For chocolate lovers, pairing chocolate mousse provides a rich contrast to fruity desserts without competing flavors.
8. Ice Cream Sundaes: Offer mini ice cream sundaes as an additional treat; let guests customize their toppings for fun!

Common Mistakes to Avoid

One of the keys to making a perfect Apple Pie à la Mode is avoiding common pitfalls. Here are some mistakes to watch out for:

• Overworking the dough: Kneading the crust too much can make it tough. Handle the dough gently and only mix until combined.
• Using warm butter: Softened butter can lead to a less flaky crust. Always use cold, cubed butter for best results.
• Not preheating the oven: A preheated oven is crucial for baking. Ensure it reaches the right temperature before placing your pie inside.
• Skipping the chilling step: Chilling the dough helps maintain its structure. Let it rest in the fridge for at least 30 minutes before rolling out.
• Ignoring apple variety: Different apples have varying sweetness and texture. Choose a mix of tart and sweet apples for balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Pie à la Mode in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
• The pie can be frozen for up to 3 months.

Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common queries regarding this delicious dessert:

Can I make Apple Pie à la Mode ahead of time?

Yes, you can prepare the pie ahead of time and store it in the refrigerator. Just add ice cream when ready to serve.

What ice cream flavors go well with Apple Pie à la Mode?

While vanilla is classic, caramel, cinnamon, or even nutty flavors like pecan can enhance your apple pie experience.

How do I know when my apple pie is done baking?

The crust should be golden brown, and juices should be bubbling around the edges. This indicates that your pie is perfectly baked.

Can I use different types of apples?

Absolutely! A combination of tart and sweet apples offers a great balance. Try mixing Granny Smith with Fuji or Honeycrisp.

What should I serve with my Apple Pie à la Mode?

This dessert pairs well with whipped cream, additional sauces like caramel or chocolate, or even fresh fruit on the side.

Final Thoughts

Apple Pie à la Mode is not just a dessert; it’s an experience packed with comforting flavors and textures. With its flaky crust and warm apple filling topped off with creamy ice cream, it’s sure to delight everyone at your table. Feel free to customize this recipe by experimenting with different spices or adding nuts for extra crunch!