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Apple Pie à la Mode

Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
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Apple Pie à la Mode is a heartwarming dessert that perfectly combines the classic flavors of cinnamon-spiced apples and a flaky crust, enhanced by a scoop of creamy ice cream. This recipe is not only easy to follow but also allows for customization with various toppings. Perfect for any occasion, it’s a delightful treat that brings smiles to family gatherings and cozy nights at home alike. Experience the joy of baking with this timeless dessert that invites everyone to savor each delicious bite.

Ingredients

Scale
  • 300 g all-purpose flour
  • 60 g granulated sugar
  • 1 tsp salt
  • 220 g unsalted butter, cold (cut into cubes)
  • 110 g water
  • 1 kg apples (Pink Lady, Royal Gala, or Fuji)
  • 75 g unsalted butter (for filling)
  • 190 g brown sugar
  • 1¼ tsp ground cinnamon
  • 1¼ tbsp cornstarch
  • ¼ tsp salt (for filling)
  • 2½ tbsp water (for filling)
  • Vanilla ice cream (or your preferred flavor)

Instructions

  1. Prepare the Pie Crust: Combine flour, sugar, and salt in a mixing bowl. Add cold butter and mix until crumbly. Gradually add cold water until dough forms. Wrap and chill for at least 30 minutes.
  2. Prepare the Apple Filling: Peel, core, and slice apples. In a skillet over medium heat, melt butter; add apples, brown sugar, cinnamon, cornstarch, salt, and water. Cook until tender but firm.
  3. Assemble the Pie: Preheat oven to 180°C (350°F). Roll out half of the chilled dough for the bottom crust and place in pie dish. Fill with apple mixture and cover with top crust; cut slits for steam vents.
  4. Bake: Place pie on a baking sheet and bake for about 50–60 minutes until golden brown.
  5. Serve: Allow cooling slightly before serving slices topped with vanilla ice cream.

Nutrition

Find it online: https://cookingwithallison.com/apple-pie-a-la-mode-apple-pie-with-ice-cream-recipe/