Apple Pie by Grandma Ople
Apple Pie by Grandma Ople is a heartwarming dessert that embodies the essence of autumn with its sweet, buttery apple filling and beautifully caramelized lattice crust. This classic recipe is perfect for holiday gatherings, family dinners, or any occasion when you crave a comforting slice of pie. Combining tart Granny Smith apples with a rich sauce, this pie is sure to evoke feelings of nostalgia and warmth, making it a beloved treat for kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry
Instructions
- Preheat your oven to 425°F (220°C). Peel, core, and slice the apples thinly.
- In a saucepan over medium heat, melt the unsalted butter. Stir in the all-purpose flour to form a paste and cook for about 1-2 minutes.
- Add both sugars and water to the saucepan, bringing the mixture to a boil. Reduce heat and simmer for 3-5 minutes before removing from heat.
- Press one pastry into a 9-inch pie pan and roll out the remaining pastry for the lattice top.
- Fill the bottom crust with sliced apples, then weave the lattice strips on top.
- Pour the sugar-butter mixture over the lattice crust.
- Bake for 15 minutes at 425°F (220°C), then lower temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes until apples are soft.
- Allow cooling slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/apple-pie-by-grandma-ople/