Fig Gorgonzola Pizza with Chicken
Bacon Fig Gorgonzola Pizza is a delightful fusion of sweet and savory flavors, perfect for any occasion. This easy-to-make pizza features warm naan bread topped with rich gorgonzola cheese, luscious fig spread, and crispy chicken instead of bacon, creating a gourmet experience in just 30 minutes. The addition of fresh spinach adds a pop of color and nutrition, making this dish not only delicious but also visually appealing. Whether you’re hosting a casual dinner party or enjoying a cozy night in, this recipe brings comfort food to the next level. Customize it with your favorite toppings for an even more personalized touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2 (2 mini pizzas) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 mini Naan bread
- 1/4 cup yellow onion, sliced
- 2 Tablespoons fig spread
- 2 ounces crumbled gorgonzola cheese
- 1/2 cup cooked chicken, chopped
- 1/4 cup baby spinach, shredded
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook chopped cooked chicken until warmed through; set aside.
- In the same skillet, add sliced onion and cook on medium-low heat for about 15 minutes until golden brown.
- Assemble the pizzas by placing naan on a baking sheet. Top each with crumbled gorgonzola, warm fig spread, cooked chicken pieces, and caramelized onions.
- Bake for 8 minutes; add shredded spinach on top and bake for an additional 5-7 minutes until heated through and slightly crispy.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 mini naan pizza (approximately 150g)
- Calories: 280
- Sugar: 8g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/bacon-fig-gorgonzola-pizza/