Bacon-Wrapped Dates with Goat Cheese & Honey
Bacon-Wrapped Dates with Goat Cheese & Honey are the ultimate blend of sweet, savory, and creamy flavors that will elevate any gathering. These delicious bites feature succulent Medjool dates stuffed with rich goat cheese, all wrapped in crispy bacon for a satisfying crunch. The warm drizzle of honey adds an irresistible touch of sweetness, making them a crowd-pleaser at parties or special occasions. Easy to prepare and customizable with various nuts or flavors, these gourmet delights are perfect as appetizers or finger foods. Treat your guests (or yourself) to this delightful recipe that promises to impress with every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 40 Medjool dates, pitted
- 20 slices bacon, cut in half
- 1½ cups goat cheese, softened
- 4 tbsp honey
- Optional: toasted almond or candied pecan for stuffing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Stuff each date with about 1 teaspoon of goat cheese.
- Wrap the stuffed date in half a slice of bacon and secure with a toothpick.
- Place wrapped dates on the baking sheet and bake for 20–25 minutes until golden brown and crispy.
- Drizzle warm dates with honey before serving.
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg