Green Bean Bundles Wrapped with Turkey Bacon
Bacon-Wrapped Green Bean Bundles are a delightful and visually appealing dish that combines the crispiness of savory bacon with the fresh taste of tender green beans. Perfect for family dinners or festive gatherings, these bundles offer a burst of flavor in every bite. They’re easy to prepare and can be served as an appetizer, side dish, or even a main course addition. Lightly seasoned and drizzled with olive oil, these bundles are not only delicious but also a healthy way to enjoy fresh vegetables. Whether you’re hosting a dinner party or looking for a quick weeknight meal, these green bean bundles will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Fresh green beans (1 pound)
- Turkey bacon (8-10 slices)
- Olive oil (1 tablespoon)
- Garlic powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Pepper (1/4 teaspoon)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim green beans.
- Blanch green beans in boiling water for 2-3 minutes (optional), then cool in ice water.
- Gather 6-8 green beans into tight bundles.
- Wrap each bundle with half a slice of turkey bacon; secure with toothpick if needed.
- Place bundles on parchment-lined baking sheet and drizzle with olive oil.
- Sprinkle garlic powder, salt, and pepper over bundles.
- Bake for 25-30 minutes until bacon is crispy and beans are tender; broil for extra crispiness if desired.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 bundles (approximately 100g)
- Calories: 140
- Sugar: 1g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg