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BAILEY’S IRISH CREAM BROWNIES

BAILEY’S IRISH CREAM BROWNIES RECIPE
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Indulge in these rich and fudgy Bailey’s Irish Cream Brownies, a delightful twist on a classic dessert. Perfect for any occasion, these brownies boast a combination of deep chocolate flavor and creamy richness that will leave your guests wanting more. Easy to prepare with simple ingredients, they make an impressive addition to gatherings or a cozy night in. Cut them into squares, dust with powdered sugar, and serve warm with ice cream or fresh berries for an unforgettable treat!

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup non-alcoholic cream liqueur substitute (such as coffee cream)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
  2. In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while stirring gently until just combined.
  4. Fold in the non-alcoholic cream liqueur substitute evenly into the brownie batter.
  5. Pour the batter into the prepared pan and spread it out evenly. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  6. Allow brownies to cool completely in the pan. Dust with powdered sugar before cutting into squares.

Nutrition

Find it online: https://cookingwithallison.com/baileys-irish-cream-brownies-recipe/