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Baked Boursin Salmon

Baked Boursin Salmon
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Baked Boursin Salmon is a delightful, creamy dish that transforms simple salmon fillets into an elegant centerpiece for any meal. Topped with rich Boursin cheese, garlic, and zesty lemon, this recipe is quick to prepare and packed with flavor, making it ideal for weeknight dinners or special occasions. The combination of fresh ingredients and vibrant colors ensures your table will be both inviting and appetizing. Perfectly cooked salmon is not only delicious but also a healthy choice, offering a wonderful balance of protein and healthy fats.

Ingredients

Scale
  • 4 salmon fillets (5–6 ounces each)
  • 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a baking dish or line it with parchment paper.
  3. In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil until smooth.
  4. Pat the salmon dry and drizzle with remaining olive oil; season with salt and pepper.
  5. Place salmon in the baking dish skin side down (if applicable) and spread the cheese mixture evenly over each fillet.
  6. Bake for 15–20 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Let rest for 2 minutes before serving; garnish with parsley and serve with lemon wedges.

Nutrition

Find it online: https://cookingwithallison.com/baked-boursin-salmon/