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Baked Cranberry Cream Cheese Dip

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Indulge in the creamy delight of this Baked Cranberry Cream Cheese Dip, a perfect balance of tangy cranberries and velvety cream cheese that will make any gathering memorable. This warm dip is not only easy to prepare but also incredibly versatile, pairing beautifully with a variety of dippers such as crackers, veggies, or toasted bread. Whether you’re hosting a festive party or enjoying a cozy night at home, this dip is sure to impress your guests and satisfy your cravings. Its rich flavor and creamy texture create an irresistible appetizer that everyone will love.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup cranberry sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the softened cream cheese with cranberry sauce using an electric mixer until smooth.
  3. Season with salt and pepper as desired.
  4. Spread the mixture evenly in a baking dish.
  5. Bake for 20-25 minutes or until golden brown and bubbly.
  6. Let cool slightly before serving with your favorite dippers.

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