Baked Ricotta Chicken
Indulge in the delightful flavors of Baked Ricotta Chicken, a dish that elevates your dining experience with its creamy ricotta filling and savory marinara sauce. This easy-to-make recipe features tender chicken breasts stuffed with a rich blend of ricotta, Parmesan, and herbs, topped with melted mozzarella for that perfect gooey finish. Ideal for weeknight dinners or special occasions, this dish brings a comforting Italian flair to your table. Customize it with your favorite vegetables for added nutrition and flavor, making it a versatile option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- In a bowl, mix ricotta, Parmesan, garlic, Italian seasoning, salt, pepper, and half the basil.
- Cut pockets in each chicken breast and stuff with the ricotta mixture; secure with toothpicks if needed.
- Place in the baking dish and cover with marinara sauce and mozzarella cheese.
- Bake for 25-30 minutes or until chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving and garnish with remaining basil.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://cookingwithallison.com/baked-ricotta-chicken/