Baklava French Toast Bake
Elevate your brunch with this delightful Baklava French Toast Bake, a unique fusion of traditional baklava and comforting French toast. This visually stunning dish features layers of buttery challah bread soaked in a creamy custard infused with honey, cinnamon, and crunchy nuts. Perfect for festive gatherings or cozy family breakfasts, it’s sure to impress every palate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
- Eggs
- Milk
- Honey
- Cinnamon
- Challah bread
- Chopped walnuts or pistachios
Instructions
- Slice challah bread into thick pieces and arrange them in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, honey, and cinnamon until smooth. Pour evenly over the bread.
- Top with chopped nuts and refrigerate for at least 1 hour (or overnight).
- Preheat oven to 350°F (175°C). Bake uncovered for 40–50 minutes until golden brown.
- Drizzle additional honey on top before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://cookingwithallison.com/baklava-french-toast-bake/