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Banana Cake

Banana Cake
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Indulge in the delightful experience of our moist and flavorful banana cake, perfect for any occasion—from birthdays to cozy afternoons. This easy-to-make treat features a rich banana flavor and a tender crumb that keeps everyone coming back for more. Topped with a creamy frosting, this cake is both versatile and satisfying. Enjoy it plain or jazzed up with your favorite toppings, making it an ideal choice for brunch gatherings or as a sweet dessert after dinner.

Ingredients

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  • 1 1/2 cups ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 1/2 cup butter, softened (for frosting)
  • 8 oz cream cheese, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 3 1/2 cups icing sugar (for frosting)

Instructions

  1. Preheat oven to 275°F (135°C) and grease a 9 x 13-inch baking pan.
  2. In a bowl, mix mashed bananas with lemon juice; set aside.
  3. Combine flour, baking soda, and salt in another bowl.
  4. Cream butter and sugar in a large bowl until light and fluffy.
  5. Beat in eggs one at a time; then stir in vanilla.
  6. Alternate adding the flour mixture and buttermilk while mixing, then stir in the banana mixture until combined.
  7. Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
  8. Cool the cake before frosting with the cream cheese mixture made by creaming butter and cream cheese together and gradually adding icing sugar.

Nutrition

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