Print

Banana Cake

Banana Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in our delightful Banana Cake, a moist and flavorful treat that’s perfect for any occasion. This cake features the natural sweetness of ripe bananas, complemented by a creamy frosting that adds an extra layer of richness. Whether you’re celebrating a birthday, hosting a casual brunch, or enjoying a quiet evening at home, this banana cake will surely impress your guests and satisfy your sweet cravings. With its tender crumb and customizable options like nuts or chocolate chips, this recipe is both simple and versatile—ideal for bakers of all skill levels.

Ingredients

Scale
  • 1 1/2 cups ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
  • 1/2 cup butter, softened for frosting
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla for frosting
  • 3 1/2 cups icing sugar

Instructions

  1. Preheat the oven to 275°F (135°C) and grease a 9 x 13-inch baking pan.
  2. In a small bowl, mix mashed bananas with lemon juice and set aside.
  3. Combine flour, baking soda, and salt in a medium bowl.
  4. Cream together softened butter and sugar in a large bowl until light and fluffy.
  5. Beat in eggs one at a time followed by vanilla extract.
  6. Gradually add the flour mixture alternating with buttermilk until well combined; gently fold in the banana mixture.
  7. Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
  8. Cool the cake properly before frosting it with cream cheese frosting.

Nutrition

Find it online: https://cookingwithallison.com/banana-cake/