Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, a delightful dish that combines crispy chicken with a zesty, creamy sauce over a bed of fluffy rice and fresh vegetables. This quick-to-make recipe is perfect for busy weeknights or special gatherings, providing a satisfying meal the whole family will love. With its customizable ingredients and bold flavors, this bowl is sure to become a favorite in your meal rotation. Experience the perfect balance of protein, carbs, and veggies in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- shredded lettuce
- sliced cucumbers
- shredded carrots
Instructions
- Season the chicken pieces with salt and pepper.
- Dredge the seasoned chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown (5-7 minutes on each side).
- For the bang bang sauce, mix mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth.
- In serving bowls, layer cooked rice followed by shredded lettuce, cucumbers, and carrots.
- Top with fried chicken and drizzle generously with bang bang sauce.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg